The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years PDF Download

Author: Nicolas Appert
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 204

View

Book Description

Author: Nicolas Appert
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 156

View

Book Description

Author: Nicolas Appert
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages :

View

Book Description

Author: Nicolas Appert
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 164

View

Book Description

Author: Charles APPERT (Confectioner.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

View

Book Description

Author: M. Appert
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 103

View

Book Description

Author: Nicolas Appert
Publisher:
ISBN: 9789354204487
Category :
Languages : en
Pages : 102

View

Book Description
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior, By M. Appert. Translated From The French. On The Report Of The Board Of Arts And Manufactures, This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Author: Nicolas Appert
Publisher: Litres
ISBN: 5040932553
Category : Fiction
Languages : en
Pages :

View

Book Description

Author: Nicolas 1749-1841 Appert
Publisher: Legare Street Press
ISBN: 9781019697719
Category :
Languages : en
Pages : 0

View

Book Description
The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Charles Appert
Publisher:
ISBN:
Category :
Languages : en
Pages : 218

View

Book Description