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Author: Christopher Green Publisher: Yale University Press ISBN: 9780300099089 Category : Art Languages : en Pages : 352
Book Description
This study sets developments within the frameworks both of their unstable social, political and intellectual world and of the official and independent institutions of art.
Author: Christopher Green Publisher: Yale University Press ISBN: 9780300099089 Category : Art Languages : en Pages : 352
Book Description
This study sets developments within the frameworks both of their unstable social, political and intellectual world and of the official and independent institutions of art.
Author: Laurence Bertrand Dorléac Publisher: Getty Publications ISBN: 9780892368914 Category : Art Languages : en Pages : 452
Book Description
"Art of the Defeat offers an unflinching look at the pivotal role art played in France during the German occupation. It begins with Adolf Hitler's staging of the armistice at Rethondes and moves across the dark years - analyzing the official junket by French artists to Germany, the exhibition of Arno Breker's colossi in Paris, the looting of the state museums and Jewish collections, the glorification of Philippe P?tain and a pure national identity, the demonization of modernists and foreigners, and the range of responses by artists and artisans. The sum is a pioneering expos? of the deployment of art and ideology to hold the heart of darkness at bay"--Page 4 of cover.
Author: Mark Greenside Publisher: Simon and Schuster ISBN: 1510731113 Category : Travel Languages : en Pages : 271
Book Description
WALL STREET JOURNAL BESTSELLER Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite the two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in France, (Not Quite) Mastering the Art of French Living details Greenside’s daily adventures in his adopted French home, where the simplest tasks are never straightforward but always end in a great story. Through some hits and lots of misses, he learns the rules of engagement, how he gets what he needs—which is not necessarily what he thinks he wants—and how to be grateful and thankful when (especially when) he fails, which is more often than he can believe. Introducing the English-speaking world to the region of Brittany in the tradition of Peter Mayle’s homage to Provence, Mark Greenside’s first book, I’ll Never Be French, continues to be among the bestselling books about the region today. Experienced Francophiles and armchair travelers alike will delight in this new chapter exploring the practical and philosophical questions of French life, vividly brought to life by Greenside’s humor and affection for his community.
Author: Emilie Sitzia Publisher: Cambridge Scholars Publishing ISBN: 1443835919 Category : Art Languages : en Pages : 315
Book Description
The traditional relationship between painting and literature underwent a profound change in nineteenth-century France. Painting progressively asserted its independence from literature as it liberated itself from narrative obligations whilst interrogating the concept of subject matter itself. Simultaneously the influence of art on the writing styles of authors increased and the character of the artist established itself as a recurring motif in French literature. This book offers a panoramic review of the relationship between art and literature in nineteenth-century France. By means of a series of case studies chosen from key moments throughout the nineteenth century, the aim of this study is to provide a focused analysis of specific examples of this relationship, revealing both its multifaceted nature as well as offering a panorama of the development of this on-going and increasingly complex cultural relationship. From Jacques Louis David’s irreverence for classical texts to Victor Hugo’s graphic works, from Edouard Manet’s illustrations to Vincent Van Gogh’s paintings of books, from Honoré de Balzac’s Unknown Masterpiece to Joris-Karl Huysmans’s A Rebours, this interdisciplinary investigation of the links between literature and art in France throws new light on both fields of creative endeavour during a critical phase of France’s cultural history.
Author: Julia Child Publisher: Knopf ISBN: 0307958175 Category : Cooking Languages : en Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Henri Zerner Publisher: Rizzoli Publications ISBN: 2080111442 Category : Art Languages : en Pages : 0
Book Description
Harvard professor Zerner focuses on one of the most dynamic and flamboyant periods in art history, the Renaissance in France. Renaissance Art in France explains how the school of Fontainebleau, in its exaggerated elegance and complex fantasies, combined French forms of medieval origin with the Italianate decorative style. It quickly came to represent a high point in the development of Mannerism and laid the groundwork for the invention of French Classicism. The volume showcases artists who excelled in the fine arts such as court portraitist François Clouet and sculptor Jean Goujon, as well as those working in decorative arts that also flourished during this period: tapestry, stained-glass windows, printmaking, and metalwork. With beautiful illustrations and an accessible text, it is all summed up here in one compact volume.
Author: Ann Mah Publisher: Penguin ISBN: 0143125923 Category : Biography & Autobiography Languages : en Pages : 289
Book Description
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
Author: Emile Male Publisher: Routledge ISBN: 042997244X Category : Art Languages : en Pages : 752
Book Description
Emile Male's book aids understanding of medieval art and medieval symbolism, and of the vision of the world which presided over the building of the French cathedrals. It looks at French religious art in the Middle Ages, its forms, and especially the Eastern sources of sculptural iconography used in the cathedrals of France. Fully illustrated with many footnotes it acts as a useful guide for the student of Western culture.
Author: Christopher Green
Author: Christopher Green
Author: Gordon Norton Ray
Author: Laurence Bertrand Dorléac
Author: Mark Greenside
Author: Emilie Sitzia
Author: Julia Child
Author: Henri Zerner
Author: Ann Mah
Author: Emile Male
Author: Louis Hourticq