Author: Charlie Palmer
Publisher:
ISBN: 9781580084765
Category : Cooking
Languages : en
Pages : 236
Book Description
Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable. So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer'¬?s eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole'¬?s cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.More than 75 comtemporary American recipes from Manhattan's famed Aureole, each presented in a lavish double-page photo.Palmer is the chef-owner of eight restataurants and catering companies: Kitchen 22, Metrazur, and Astra in New York City; Aureole at Mandalay Bay Resort and Charlie Palmer Steak in Las Vegas; the Dry Creek Kitchen in Sonoma, California; and Astra West and the Lounge at Astra in Los Angeles. Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.
The Art of Aureole
Author: Charlie Palmer
Publisher:
ISBN: 9781580084765
Category : Cooking
Languages : en
Pages : 236
Book Description
Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable. So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer'¬?s eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole'¬?s cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.More than 75 comtemporary American recipes from Manhattan's famed Aureole, each presented in a lavish double-page photo.Palmer is the chef-owner of eight restataurants and catering companies: Kitchen 22, Metrazur, and Astra in New York City; Aureole at Mandalay Bay Resort and Charlie Palmer Steak in Las Vegas; the Dry Creek Kitchen in Sonoma, California; and Astra West and the Lounge at Astra in Los Angeles. Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.
Publisher:
ISBN: 9781580084765
Category : Cooking
Languages : en
Pages : 236
Book Description
Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable. So with an education in classic European cooking, a commitment to hand-crafted foods, and a designer'¬?s eye for creating art on the plate, he was perfectly primed to shed new light on contemporary American cuisine. At age 28, Palmer opened Aureole and was instantly showered with accolades, establishing its stellar reputation on his talent for blending uptown drama with country inn warmth. Now in its fifteenth year of unflagging popularity, the art of Aureole'¬?s cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.More than 75 comtemporary American recipes from Manhattan's famed Aureole, each presented in a lavish double-page photo.Palmer is the chef-owner of eight restataurants and catering companies: Kitchen 22, Metrazur, and Astra in New York City; Aureole at Mandalay Bay Resort and Charlie Palmer Steak in Las Vegas; the Dry Creek Kitchen in Sonoma, California; and Astra West and the Lounge at Astra in Los Angeles. Palmer won the 1997 James Beard Foundation Award for Best Chef: New York; Aureole was inducted into the prestigious Relais & Chateaux the same year.
Aureole
Author: Carole Maso
Publisher: Ecco Press
ISBN: 9780880015646
Category : Fiction
Languages : en
Pages : 232
Book Description
Intimate and erotic celebration of desire from one of America's most innovative and daring writers.
Publisher: Ecco Press
ISBN: 9780880015646
Category : Fiction
Languages : en
Pages : 232
Book Description
Intimate and erotic celebration of desire from one of America's most innovative and daring writers.
The History, Principles and Practice of Symbolism in Christian Art
Author: Frederick Edward Hulme
Publisher:
ISBN:
Category : Christian art and symbolism
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Christian art and symbolism
Languages : en
Pages : 246
Book Description
Emanated Buddhas in the Aureole of Buddhist Images from India, Central Asia, and China
Author: Tianshu Zhu
Publisher:
ISBN: 9781604979480
Category : Art
Languages : en
Pages : 524
Book Description
This study examines the small figures, mostly Buddhas, depicted in the aureole of Buddha images. This motif has appeared in various places in Central Asia and East Asia throughout the centuries. By contextualizing these images in local history and local Buddhism, this book sheds light on issues in Buddhist history and cultural transmission.
Publisher:
ISBN: 9781604979480
Category : Art
Languages : en
Pages : 524
Book Description
This study examines the small figures, mostly Buddhas, depicted in the aureole of Buddha images. This motif has appeared in various places in Central Asia and East Asia throughout the centuries. By contextualizing these images in local history and local Buddhism, this book sheds light on issues in Buddhist history and cultural transmission.
Christian Iconography: The history of the nimbus, the aureole, and the glory. Representations of the persons of the Trinity
Author: Adolphe Napoléon Didron
Publisher:
ISBN:
Category : Christian art and symbolism
Languages : en
Pages : 554
Book Description
Publisher:
ISBN:
Category : Christian art and symbolism
Languages : en
Pages : 554
Book Description
An Introduction to the History of Chinese Pictorial Art
Author: Herbert Allen Giles
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 248
Book Description
Christian Iconography
Author: Adolphe Napoléon Didron
Publisher:
ISBN:
Category : Art, Medieval
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : Art, Medieval
Languages : en
Pages : 532
Book Description
Chef's Secrets
Author:
Publisher: Quirk Books
ISBN: 1594749159
Category : Cooking
Languages : en
Pages : 230
Book Description
Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Publisher: Quirk Books
ISBN: 1594749159
Category : Cooking
Languages : en
Pages : 230
Book Description
Chef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Summa Theologica, Volume 5 (Part III, Second Section & Supplement)
Author: St Thomas Aquinas
Publisher: Cosimo, Inc.
ISBN: 1602065624
Category : Religion
Languages : en
Pages : 637
Book Description
"The Summa Theologica is the best-known work of Italian philosopher, scholar, and Dominican friar SAINT THOMAS AQUINAS (1225 1274), widely considered the Catholic Church s greatest theologian. Famously consulted (immediately after the Bible) on religious questions at the Council of Trent, Aquinas s masterpiece has been considered a summary of official Church philosophy ever since. Aquinas considers approximately 10,000 questions on Church doctrine covering the roles and nature of God, man, and Jesus, then lays out objections to Church teachings and systematically confronts each, using Biblical verses, theologians, and philosophers to bolster his arguments. In Volume V, Aquinas addresses: penance, contrition, and confession excommunication matrimony and divorce slavery judgment purgatory and much more This massive work of scholarship, spanning five volumes, addresses just about every possible query or argument that any believer or atheist could have, and remains essential, more than seven hundred years after it was written, for clergy, religious historians, and serious students of Catholic thought."
Publisher: Cosimo, Inc.
ISBN: 1602065624
Category : Religion
Languages : en
Pages : 637
Book Description
"The Summa Theologica is the best-known work of Italian philosopher, scholar, and Dominican friar SAINT THOMAS AQUINAS (1225 1274), widely considered the Catholic Church s greatest theologian. Famously consulted (immediately after the Bible) on religious questions at the Council of Trent, Aquinas s masterpiece has been considered a summary of official Church philosophy ever since. Aquinas considers approximately 10,000 questions on Church doctrine covering the roles and nature of God, man, and Jesus, then lays out objections to Church teachings and systematically confronts each, using Biblical verses, theologians, and philosophers to bolster his arguments. In Volume V, Aquinas addresses: penance, contrition, and confession excommunication matrimony and divorce slavery judgment purgatory and much more This massive work of scholarship, spanning five volumes, addresses just about every possible query or argument that any believer or atheist could have, and remains essential, more than seven hundred years after it was written, for clergy, religious historians, and serious students of Catholic thought."