The Archaeology of Food PDF Download

Author: Katheryn C. Twiss
Publisher: Cambridge University Press
ISBN: 1108474292
Category : History
Languages : en
Pages : 263

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Book Description
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Author: Christine A. Hastorf
Publisher: Cambridge University Press
ISBN: 1107153360
Category : Cooking
Languages : en
Pages : 419

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Book Description
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

Author: Karen Bescherer Metheny
Publisher: Rowman & Littlefield
ISBN: 0759123667
Category : Social Science
Languages : en
Pages : 635

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Book Description
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.

Author: Tamara L. Bray
Publisher: Springer Science & Business Media
ISBN: 0306482460
Category : Social Science
Languages : en
Pages : 292

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Book Description
This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.

Author: Paul Halstead
Publisher: Oxbow Books
ISBN: 1785705091
Category : History
Languages : en
Pages : 217

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Book Description
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.

Author: Katheryn C. Twiss
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 364

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Book Description
The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social identity; they also illustrate the myriad ways in which archaeologists may approach the issue. The book includes essays from archaeologists working in a wide range of time periods and areas: prehistorians and historical archaeologists, specialists in the Old World, and experts on the New World. Contributors use diverse data sets to discuss how food-procurement strategies, consumption patterns, and modes of cooking and dining are intertwined with the construction and maintenance of individual and group identities.

Author: Mark S. Warner
Publisher: Cultural Heritage Studies
ISBN: 9780813080031
Category : Social Science
Languages : en
Pages : 0

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Book Description
In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.

Author: Amber M. VanDerwarker
Publisher: Springer
ISBN: 3319185063
Category : Social Science
Languages : en
Pages : 317

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Book Description
The archaeologies of food and warfare have independently developed over the past several decades. This volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include: the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships. This book highlights this transformative process by presenting a cross-cultural perspective on the connection between war and food through the inclusion of case studies from several continents.

Author: Charles E. Orser, Jr.
Publisher: Routledge
ISBN: 1351786245
Category : Social Science
Languages : en
Pages : 1077

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Book Description
The Routledge Handbook of Global Historical Archaeology is a multi-authored compendium of articles on specific topics of interest to today’s historical archaeologists, offering perspectives on the current state of research and collectively outlining future directions for the field. The broad range of topics covered in this volume allows for specificity within individual chapters, while building to a cumulative overview of the field of historical archaeology as it stands, and where it could go next. Archaeological research is discussed in the context of current sociological concerns, different approaches and techniques are assessed, and potential advances are posited. This is a comprehensive treatment of the sub-discipline, engaging key contemporary debates, and providing a series of specially-commissioned geographical overviews to complement the more theoretical explorations. This book is designed to offer a starting point for students who may wish to pursue particular topics in more depth, as well as for non-archaeologists who have an interest in historical archaeology. Archaeologists, historians, preservationists, and all scholars interested in the role historical archaeology plays in illuminating daily life during the past five centuries will find this volume engaging and enlightening.

Author: Barbara L. Voss
Publisher: University Press of Florida
ISBN: 0813059429
Category : Social Science
Languages : en
Pages : 303

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Book Description
“Compelling new evidence, careful documentation, and an artfully woven narrative make The Archaeology of Ethnogenesis a path-breaking book for sociocultural scholars as well as for general readers interested in the politics of identity, ethnicity, gender, and the colonial and U.S. Western history.”—Transforming Anthropology “Voss’s lucid explanations of method and theory make the book accessible to a broad range of audiences, from upper-level undergraduate and graduate students to professionals and lay audiences. . . . Its interdisciplinarity, indeed, may help to sell archaeology to audiences who do not typically consider archaeological evidence as an option for identity studies.”—Current Anthropology “The book reminds historians that other disciplines can offer fruitful methodological forays into well-trodden areas of study.”—Journal of American History “Those scholars studying various aspects of the Hispanic worldwide empire would be well advised to peruse Voss’s work.”—Historical Archaeology “[W]ell written, theoretically sophisticated, and unburdened by abstract concepts or hyper-qualified verbiage.”—H-Net Reviews “[E]ngaging. Overall, the text belongs in the library of every student of Spanish and Mexican Alta California. . . . The Archaeology of Ethnogenesis will become an anthropological standard.”—Journal of California and Great Basin Anthropology “[A] must-read for all interested not only in colonial California, but for all historical archaeologists and to any archaeologist interested in the examination of identities.”—Cambridge Archaeological Journal “Shows how individuals negotiate ethnic identity through everyday objects and actions.”—SMRC Revista In this interdisciplinary study, Barbara Voss examines religious, environmental, cultural, and political differences at the Presidio of San Francisco, California, to reveal the development of social identities within the colony. Voss reconciles material culture with historical records, challenging widely held beliefs about ethnicity.