Apple of My Pie PDF Download

Author: Mika Song
Publisher: Random House Graphic
ISBN: 1984895850
Category : Juvenile Fiction
Languages : en
Pages : 128

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Book Description
Join troublemaking squirrels Norma and Belly on more delicious adventures in the sequel to the Eisner-nominated graphic novel Donut Feed the Squirrels, the perfect next-read for fans of Narwhal & Jelly! When local park fixture (and spy-master) Pops gets squirrel-napped, it's up to Norma, Belly, and their friend little B to save him! This time, their adventure takes them out of the park--and into the uncharted territory of . . . the local apple orchard. Where can Pops be? Will this adventure end in tragedy . . . or in apple pie? Or both? With these best friends on the case, you never know what's coming next--but you can be sure there will be friends and delicious foods along the way. "I'm nuts for these sweet and silly squirrels." -- Ben Clanton, author of Narwhal and Jelly

Author: Caterpillar Books
Publisher: Kane/Miller Book Publishers
ISBN: 9781684640546
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
The entire family will be berry excited about these books. They will like them a waffle lot. And they are really gouda together.(We're so sorry. Udon even know ¿)

Author: Mika Song
Publisher: Random House Graphic
ISBN: 1984895869
Category : Juvenile Fiction
Languages : en
Pages : 67

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Book Description
Join troublemaking squirrels Norma and Belly on more delicious adventures in the sequel to the Eisner-nominated graphic novel Donut Feed the Squirrels, the perfect next-read for fans of Narwhal & Jelly! When local park fixture (and spy-master) Pops gets squirrel-napped, it's up to Norma, Belly, and their friend little B to save him! This time, their adventure takes them out of the park--and into the uncharted territory of . . . the local apple orchard. Where can Pops be? Will this adventure end in tragedy . . . or in apple pie? Or both? With these best friends on the case, you never know what's coming next--but you can be sure there will be friends and delicious foods along the way. "I'm nuts for these sweet and silly squirrels." -- Ben Clanton, author of Narwhal and Jelly

Author: Marjorie Priceman
Publisher: Dragonfly Books
ISBN: 0307793125
Category : Juvenile Fiction
Languages : en
Pages : 42

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Book Description
Illus. in full color. An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This deliciously silly recipe for apple pie takes readers around the globe to gather ingredients. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included. "Libraries should consider purchasing multiple copies since every preschool and primary-grade teacher in town will want a copy to read."--(starred) Booklist.

Author: Rose Rossner
Publisher: Sourcebooks, Inc.
ISBN: 172826510X
Category : Juvenile Fiction
Languages : en
Pages : 26

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Book Description
Show the apple of your eye just how nuts you are for them in this sweet and pun-tastic Thanksgiving book for kids! Fall in love with your little one all over again and remind them that life is gourd together with this new addition from the USA Today bestselling Punderland series! Filled with warm autumn illustrations and adorable puns with heartwarming messages of love and gratitude, this punny and encouraging book is perfect for sharing with the ones you're thank-fall for. For fans of the USA Today bestseller I Love You Like No Otter, this yamazing story is an unbe-leaf-able book gift for children ages 0-3—made just for their little hands! An encouraging read-aloud all throughout autumn or any time of year, this board book is a great addition to any Thanksgiving gift for kids, Halloween basket stuffer, or baby shower gift. You're my favorite gobble gobble, the tur-key to my heart I only have eyes for you, so mumderful and smart. More charming stories from Punderland, the perfect gift for any occasion: Happy Meow-loween, Little Pumpkin I Love You Like No Otter – A USA TODAY bestseller! Somebunny Loves You – A USA TODAY bestseller! Donut Give Up I Love You Slow Much and more!

Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512

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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Author:
Publisher: Two Lions
ISBN: 9780761454526
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
Wishing to bake an apple pie, Old Granny Smith sets out with a full basket, trading its contents for a series of objects until she gets the apples she needs. Includes a recipe for apple pie.

Author: Herman Parish
Publisher: Harper Collins
ISBN: 0062066765
Category : Juvenile Fiction
Languages : en
Pages : 38

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Book Description
Amelia Bedelia loves everything about autumn: the red and yellow leaves, the jolly orange pumpkins, and most of all, the apples ripe for picking! In this third installment of the nationally best-selling series, young Amelia Bedelia gets into the spirit of the fall season and bakes her very first apple pie with Grandma. Amelia Bedelia can′t wait to share it with her mom and dad, but the hungry birds have other ideas. Luckily, she always has a plan up her sleeve...Hooray for Amelia Bedelia! Includes a recipe.

Author: Zoe Hall
Publisher: Scholastic Inc.
ISBN: 0545361184
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
We have a special tree in our yard -- an apple pie tree!Colorful collage illustrations follow each season as an apple tree grows leaves, fragrant blossoms, and tiny green apples. Soon the fruit is big, red, and ready to be picked. It's time to make an apple pie! Here is a celebration of apples and how things grow -- sure to delight young readers all year long.

Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341

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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.