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Author: Sven Erik Gehrmann Publisher: BoD – Books on Demand ISBN: 3734724856 Category : Science Languages : en Pages : 234
Book Description
Part 3 of this book series puts the invertebrates of the North Sea, from molluscs to diverse cnidarians, in the context of the changing living conditions in this small part of the one big ocean. The book presents a balance between long established species and immigrants from the subtropics. Aspects of fishing, ecology and aquarium keeping were also included in this work. In addition, the preservation of cephalopods was also addressed. It would be very welcome, if in the future more people would concern themselves with the care and preservation of the wondrous and multifarious inhabitants of the North Sea. For unfortunately, many of the species shown here seem to be largely unknown to a wider public, which is why they hardly seem to have a real lobby in practice. So, we should better get to know our endemic species, before they become extinct.
Author: Sven Erik Gehrmann Publisher: BoD – Books on Demand ISBN: 3734724856 Category : Science Languages : en Pages : 234
Book Description
Part 3 of this book series puts the invertebrates of the North Sea, from molluscs to diverse cnidarians, in the context of the changing living conditions in this small part of the one big ocean. The book presents a balance between long established species and immigrants from the subtropics. Aspects of fishing, ecology and aquarium keeping were also included in this work. In addition, the preservation of cephalopods was also addressed. It would be very welcome, if in the future more people would concern themselves with the care and preservation of the wondrous and multifarious inhabitants of the North Sea. For unfortunately, many of the species shown here seem to be largely unknown to a wider public, which is why they hardly seem to have a real lobby in practice. So, we should better get to know our endemic species, before they become extinct.
Author: Sven Erik Gehrmann Publisher: BoD – Books on Demand ISBN: 3757895088 Category : Science Languages : en Pages : 266
Book Description
Part I of this book series puts vertebrates (Chordata) of the North Sea, from sea-squirts to lampreys, sharks and rays, bony fishes, seals and whales, in the context of the changing living conditions in this small part of the one big ocean. The book presents a balance between long-established species and immigrants from the subtropics. Aspects of fishing, ecology and aquarium keeping were also included in this work. In addition, the preparation of fish was also addressed. It would be very welcome, if in the future more people would concern themselves with the care and preservation of the wondrous and multifarious inhabitants of the North Sea. For unfortunately, many of the species shown here seem to be largely unknown to a wider public, which is why they hardly seem to have a real lobby in practice. So, we`d better get to know our endemic species, before they become extinct.
Author: Ernst Neufert Publisher: John Wiley & Sons ISBN: 1405192534 Category : Architecture Languages : en Pages : 609
Book Description
Neufert's Architects' Data is an essential reference for the initial design and planning of a building project. It provides, in one concise volume, the core information needed to form the framework for the more detailed design and planning of any building project. Organised largely by building type, it covers the full range of preliminary considerations, and with over 6200 diagrams it provides a mass of data on spatial requirements. Most illustrations are dimensioned and each building type includes plans, sections, site layouts and design details. An extensive bibliography and a detailed set of metric/ imperial conversion tables are included. Since it was first published in Germany in 1936, Ernst Neufert's handbook has been progressively revised and updated through 39 editions and many translations. This fourth English language edition is translated from the 39th German edition, and represents a major new edition for an international, English speaking readership. Reviews of the Previous Edition: "Neufert's Architects' Data was the first book I bought when I started my studies in architecture. It was invaluable for me then and it is still a useful aid in my designs." —Cesar Pelli "With this thorough rewrite Neufert has produced yet again an invaluable reference book." —The Architects' Journal
Author: Sven Erik Gehrmann Publisher: BoD – Books on Demand ISBN: 3743113732 Category : Science Languages : de Pages : 266
Book Description
Part I of this book series puts vertebrates (Chordata) of the North Sea, from sea-squirts to lampreys, sharks and rays, bony fishes, seals and whales, in the context of the changing living conditions in this small part of the one big ocean. The book presents a balance between long-established species and immigrants from the subtropics. Aspects of fishing, ecology and aquarium keeping were also included in this work. In addition, the preparation of fish was also addressed. It would be very welcome, if in the future more people would concern themselves with the care and preservation of the wondrous and multifarious inhabitants of the North Sea. For unfortunately, many of the species shown here seem to be largely unknown to a wider public, which is why they hardly seem to have a real lobby in practice. So, we`d better get to know our endemic species, before they become extinct.
Author: Fidel Toldrá Publisher: CRC Press ISBN: 1003825435 Category : Technology & Engineering Languages : en Pages : 969
Book Description
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.
Author: Sven Erik Gehrmann
Author: Sven Erik Gehrmann
Author: Sven Erik Gehrmann
Author: 
Author: Charles Stewart
Author: Ernst Neufert
Author: 
Author: Charles STEWART (Member of the Linnæan Society, London.)
Author: Sven Erik Gehrmann
Author: Fidel Toldrá
Author: U.S. Fish and Wildlife Service