Author: R. Calder-MarshallPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 454
Book Description
The Anglo-Chinese Cook Book
Author: R. Calder-MarshallPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 454
Book Description
培梅食谱
Author: 傅培梅Publisher: 橘子文化事業有限公司
ISBN: 9789867997333
Category : Cooking
Languages : zh-CN
Pages : 382
Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
中國菜
Author: Shuhui HuangPublisher: Wei Chuans Cooking
ISBN: 9780941676083
Category : Cooking
Languages : en
Pages : 205
Book Description
Bilingual: English and Chinese.
Joyce Chen Cook Book
Author: Joyce ChenPublisher: Lippincott Williams & Wilkins
ISBN:
Category : Cooking
Languages : en
Pages : 250
Book Description
Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
The Anglo-Chinese Cook Book
Author: Margeret S. BryantPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 409
Book Description
A guide to Chinese cooking for the interested cook.
The Anglo-Chinese Cook Book; Volume 1
Author: R Calder-MarshallPublisher: Franklin Classics Trade Press
ISBN: 9780343985325
Category :
Languages : en
Pages : 448
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Anglo-Chinese Cook Book
Author: R. Calder-MarshallThe Anglo-Chinese Cook Book; Volume 1
Author: R. Calder-MarshallPublisher: Legare Street Press
ISBN: 9781017616590
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Complete Chinese Cookbook
Author: Ken HomPublisher: Random House
ISBN: 1409074196
Category : Cooking
Languages : en
Pages : 593
Book Description
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
The Wok
Author: Gary LeePublisher: Nitty Gritty Cookbooks
ISBN:
Category : Cooking, Chinese
Languages : en
Pages : 198
Book Description
More than 1.3 million copies of this best-seller have been sold. You can prepare all popular Chinese specialties expertly and easily with this complete cookbook by a Chinese cooking master. It contains delicious recipes for everything from simple stir-fried delicacies to exotic meals for guests, a guide to ingredients, and easy-to-follow instructions.