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Author: Wael Khamas Publisher: John Wiley & Sons ISBN: 1119841720 Category : Medical Languages : en Pages : 276
Book Description
Comprehensive reference describing in-depth physical anatomy and histology of domestic avian species chicken, depicted through high quality macro- and micro-photographs Atlas of Anatomy and Histology of the Domestic Chicken is a state-of-the-art atlas of avian anatomy that provides a complete collection of both original gross anatomy and histology photographs and texts of all body systems of the birds based on the domestic chicken to depict anatomic features. Using cutting-edge technology to create visualizations of anatomic structure, this specialist reference includes both gross anatomical structures/organs and their histological details next to each other. This approach enables readers to understand the macro- and micro-pictures of each organ/structure under study. The text includes a total of more than 200 high-resolution, high quality color images and diagrams. Written by two highly qualified professors with significant experience in the field, Anatomy and Histology of the Domestic Chicken includes information on: External features of the body, including regions, features, ornaments, shape, feathers, skin, and the uropygial gland Musculoskeletal characteristic including cartilage and bone formation and classification, flight and ambulatory muscles Digestive system, including the beak, esophagus, crop, proventriculus, ventriculus, intestines, and accessory glands Respiratory system, including external nares, the nasal cavity, trachea, upper larynx, syrinx, lungs, and air sacs Urinary system, including kidneys and the ureter, cloaca-urodeum, and genital system, covering differences between males and females Endocrine system, including pituitary, pineal, adrenal, pancreas, thyroid, and parathyroid glands Nervous system with central and peripheral divisions and sense organs including eye and ear Lymphatic system, with descriptions of the primary and secondary lymphatic organs Egg anatomy and development of the chick embryo Applied anatomical concepts important for clinical maneuvers and necropsy With comprehensive coverage of the subject and highly detailed photographs included throughout the text, Anatomy and Histology of the Domestic Chicken is an indispensable resource for breeders, veterinarians, researchers, avian biologists, pathologists, and students in animal sciences and veterinary fields.
Author: Wael Khamas Publisher: John Wiley & Sons ISBN: 1119841720 Category : Medical Languages : en Pages : 276
Book Description
Comprehensive reference describing in-depth physical anatomy and histology of domestic avian species chicken, depicted through high quality macro- and micro-photographs Atlas of Anatomy and Histology of the Domestic Chicken is a state-of-the-art atlas of avian anatomy that provides a complete collection of both original gross anatomy and histology photographs and texts of all body systems of the birds based on the domestic chicken to depict anatomic features. Using cutting-edge technology to create visualizations of anatomic structure, this specialist reference includes both gross anatomical structures/organs and their histological details next to each other. This approach enables readers to understand the macro- and micro-pictures of each organ/structure under study. The text includes a total of more than 200 high-resolution, high quality color images and diagrams. Written by two highly qualified professors with significant experience in the field, Anatomy and Histology of the Domestic Chicken includes information on: External features of the body, including regions, features, ornaments, shape, feathers, skin, and the uropygial gland Musculoskeletal characteristic including cartilage and bone formation and classification, flight and ambulatory muscles Digestive system, including the beak, esophagus, crop, proventriculus, ventriculus, intestines, and accessory glands Respiratory system, including external nares, the nasal cavity, trachea, upper larynx, syrinx, lungs, and air sacs Urinary system, including kidneys and the ureter, cloaca-urodeum, and genital system, covering differences between males and females Endocrine system, including pituitary, pineal, adrenal, pancreas, thyroid, and parathyroid glands Nervous system with central and peripheral divisions and sense organs including eye and ear Lymphatic system, with descriptions of the primary and secondary lymphatic organs Egg anatomy and development of the chick embryo Applied anatomical concepts important for clinical maneuvers and necropsy With comprehensive coverage of the subject and highly detailed photographs included throughout the text, Anatomy and Histology of the Domestic Chicken is an indispensable resource for breeders, veterinarians, researchers, avian biologists, pathologists, and students in animal sciences and veterinary fields.
Author: Yaakov Dovid Lach Publisher: Feldheim Publishers ISBN: 9781583306635 Category : Religion Languages : en Pages : 228
Book Description
A perfect companion for learning Daf Yomi! This breakthrough sefer will truly transform your learning experience. This is a full-color guide to animal anatomy with halachic and scientific discussions. Clearly labeled photographs elucidate the words of the gemara, along with explanation and commentary in English. Provides a detailed, true-to-life documentation of each organ, membrane, bone, and tendon discussed in the Gemarah and Shulchan Oruch. With a complete glossary of terms, index, and an entire chapter devoted to an elucidation of the halachos, aggados, and scientific aspects of Meseches Chullin. The majority of the material in this sefer covers the dapim that will be learned on March 5th - 20th.
Author: J. Richard Blanchard Publisher: Univ of California Press ISBN: 0520328736 Category : Science Languages : en Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Donald D. Bell Publisher: Springer Science & Business Media ISBN: 1461508118 Category : Science Languages : en Pages : 1422
Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author: Gail Damerow Publisher: Storey Publishing ISBN: 1603425616 Category : Technology & Engineering Languages : en Pages : 321
Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: NARAYAN CHANGDER Publisher: CHANGDER OUTLINE ISBN: Category : Medical Languages : en Pages : 620
Book Description
THE GENERAL ANATOMY MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE GENERAL ANATOMY MCQ TO EXPAND YOUR GENERAL ANATOMY KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY.
Author: Wael Khamas
Author: Wael Khamas
Author: 
Author: Yaakov Dovid Lach
Author: J. Richard Blanchard
Author: Donald D. Bell
Author: Martin Doyle
Author: Gail Damerow
Author: NARAYAN CHANGDER
Author: Martin DOYLE (pseud. [i.e. William Hickey.])
Author: Alfred Martin Lucas