Author:
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 620
Book Description
American Sugar Industry
American Sugar Industry and Beet Sugar Gazette
The Case Against Sugar
Author: Gary Taubes
Publisher: Anchor
ISBN: 0451493990
Category : Health & Fitness
Languages : en
Pages : 385
Book Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
Publisher: Anchor
ISBN: 0451493990
Category : Health & Fitness
Languages : en
Pages : 385
Book Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
The American Sugar Industry
Author: Herbert Myrick
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 250
Book Description
The American Sugar Industry
Author: Herbert Myrick
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 252
Book Description
The American Sugar Industry
Author: Herbert Myrick
Publisher:
ISBN: 9783337907983
Category :
Languages : en
Pages : 244
Book Description
Publisher:
ISBN: 9783337907983
Category :
Languages : en
Pages : 244
Book Description
The U.S. Sugar Industry
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Economic Report [on] the U.S. Sugar Industry
Author: Keith B. Anderson
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 158
Book Description
American Sugar Kingdom
Author: César J. Ayala
Publisher: Univ of North Carolina Press
ISBN: 0807867977
Category : History
Languages : en
Pages : 336
Book Description
Engaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.
Publisher: Univ of North Carolina Press
ISBN: 0807867977
Category : History
Languages : en
Pages : 336
Book Description
Engaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.
The American Sugar Industry
Author: Herbert Myrick
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 248
Book Description