Author: David ChidlowPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 522
Book Description
The American Pure Food Cook Book and Household Economist
Author: David ChidlowPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 522
Book Description
The American Pure Food Cook Book and Household Economist
Author: Illustrated Catalogue of Books, Standard and Holiday
Author: McClurg, Firm, Booksellers, ChicagoPublisher:
ISBN:
Category :
Languages : en
Pages : 842
Book Description
The American Cookbook
Author: Carol FisherPublisher: McFarland
ISBN:
Category : Cooking
Languages : en
Pages : 276
Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
A Catalogue of the Best Books in Every Department of Literature
Author: Burrows Brothers Company, ClevelandPublisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 270
Book Description
Bulletin
Author: New York State LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Who Cooked Adam Smith's Dinner?
Author: Katrine MarcalPublisher: Simon and Schuster
ISBN: 1681771853
Category : Business & Economics
Languages : en
Pages : 158
Book Description
How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for 'economic man,' arguing that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life—a woman who cooked his dinner every night.The economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a view point disregards the unpaid work of mothering, caring, cleaning and cooking. It insists that if women are paid less, then that's because their labor is worth less.A kind of femininst Freakonomics, Who Cooked Adam Smith’s Dinner? charts the myth of economic man—from its origins at Adam Smith's dinner table, its adaptation by the Chicago School, and its disastrous role in the 2008 Global Financial Crisis—in a witty and courageous dismantling of one of the biggest myths of our time.
Bulletin
Author: American Cookery
Author: Janice Bluestein LongonePublisher:
ISBN:
Category : American Cookery, the Bicentennial, 1796-1996
Languages : en
Pages : 62
Book Description
Report
Author: New York State LibraryPublisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1796
Book Description