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Author: Melanie H. De Proft Publisher: ISBN: 9780890094730 Category : Cooking Languages : en Pages : 832
Book Description
Over three thousand recipes are offered together with information on planning parties, shopping, cooking outdoors, and selecting wines
Author: Georgia Sarianides Publisher: Capital Books ISBN: 9781931868730 Category : Cooking Languages : en Pages : 320
Book Description
Popular cable TV chef Georgia Sarianides adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles in a book that introduces the cuisine of Greece in a fun and engaging way. Approximately 175 recipes and cooking tips.
Author: Kate DeVivo Publisher: Capital Books ISBN: 9781892123855 Category : Cooking Languages : en Pages : 260
Book Description
Kate DeVivo presents a wealth of recipes, wit, and wisdom from her lively Italian-American family, which immigrated to America 100 years ago. Includes new family recipes, photos, and illustrations.
Author: Ralph Nader Publisher: Akashic Books ISBN: 1617758280 Category : Cooking Languages : en Pages : 161
Book Description
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Author: America's Test Kitchen Publisher: ISBN: 9780936184876 Category : Cooking Languages : en Pages : 0
Book Description
Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.
Author: America's Test Kitchen Publisher: ISBN: 9781933615226 Category : Baking Languages : en Pages : 0
Book Description
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author: Melanie H. De Proft Publisher: ISBN: 9780890094730 Category : Cooking Languages : en Pages : 832
Book Description
Over three thousand recipes are offered together with information on planning parties, shopping, cooking outdoors, and selecting wines
Author: Courtney Hill Publisher: Mascot Books ISBN: 9781637550083 Category : Cooking Languages : en Pages : 0
Book Description
Paying homage to the classic cookbooks of decades past, Homemade: The American Family Cookbook aims to inspire and teach current and future generations how to cook great meals at home for themselves and their families. Bringing loved ones into the kitchen and around the table is one of the greatest joys we can have together, and the husband-and-wife team of Courtney and Ryan Hill mix nostalgia and modernity in this collection of recipes. Cooking homemade meals doesn't have to take all day or be overly complicated, and several of her recipes can be made in thirty minutes or less. Homemade: The American Family Cookbook is full of tried-and-true tips and techniques to guide you through the recipes, and is perfect for new and experienced cooks alike. The best types of cookbooks are the used kind--the ones that are pulled out time and again. We hope your copy gets covered in flour and sugar as you cook and eat together.
Author: Melanie H. De Proft
Author: Georgia Sarianides
Author: Kate DeVivo
Author: Judith Choate
Author: Ralph Nader
Author: America's Test Kitchen
Author: America's Test Kitchen
Author: Melanie H. De Proft
Author: Pamela Westland
Author: Culinary Arts Institute
Author: Courtney Hill