Author: Charles Cross
Publisher:
ISBN:
Category : Flavoring essences
Languages : en
Pages : 168
Book Description
The American Compounder; Or, Cross' Guide for Retail Liquor Dealers ... Giving Cost and Profits of Whiskies, Secrets of Compounding and Blending, and General Information Pertaining to the Liquor Business
Author: Charles Cross
Publisher:
ISBN:
Category : Flavoring essences
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Flavoring essences
Languages : en
Pages : 168
Book Description
The American Compounder ; Or Cross' Guide for Retail Liquor Dealers Giving Cost and Profits of Whiskies, Secrets of Compounding and Blending, and General Information Pertaining to the Liquor Business
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
Author: M. A. Amerine
Publisher: University of California Press
ISBN: 0520316843
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Publisher: University of California Press
ISBN: 0520316843
Category : Technology & Engineering
Languages : en
Pages : 314
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 9780520098053
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Publisher: Univ of California Press
ISBN: 9780520098053
Category : Technology & Engineering
Languages : en
Pages : 324
Book Description
00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Catalogue of Title Entries of Books and Other Articles
The Compounder
Author: George C. Williams
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 117
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 117
Book Description
Beverage Literature
Author: A. W. Noling
Publisher: Metuchen, N.J : Scarecrow Press
ISBN:
Category : Cooking
Languages : en
Pages : 880
Book Description
Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.
Publisher: Metuchen, N.J : Scarecrow Press
ISBN:
Category : Cooking
Languages : en
Pages : 880
Book Description
Bibliography of literature about drinks and drinking, primarily English-language titles in the Hurty-Peck Library of Beverage Literature. Over 5000 citations are alphabetically arranged by author. Includes topical subject list, short-title list, list of libraries with beverage collections.
The Art of Blending and Compounding Liquors and Wines ... and Valuable Information Concerning Whiskeys in Bond
Author: Joseph Fleischman
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 88
Book Description
Preyer's Information and Guide for the Liquor Business
Author: Edgar Reuben Preyer
Publisher:
ISBN:
Category : Whiskey
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Whiskey
Languages : en
Pages : 152
Book Description
The Art of Blending and Compounding - Liquors and Wines
Author: Joseph Fleischman
Publisher: Edizioni Savine
ISBN: 8896365651
Category : Cooking
Languages : en
Pages : 72
Book Description
ORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”
Publisher: Edizioni Savine
ISBN: 8896365651
Category : Cooking
Languages : en
Pages : 72
Book Description
ORIGINAL DESCRIPTION (1885): “ Showing how all the favorite brands and various grades of whiskeys brandies wines are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation ”