The American Chestnut PDF Download

Author: Herman S. Forest
Publisher:
ISBN:
Category : American chestnut
Languages : en
Pages : 117

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Author: Sally M. Walker
Publisher: Henry Holt Books For Young Readers
ISBN: 1250125235
Category : Juvenile Nonfiction
Languages : en
Pages : 145

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"The story of the near-extinction and recovery of the American Chestnut tree."--

Author: Herman S. Forest
Publisher: Forgotten Books
ISBN: 9780331363937
Category : Reference
Languages : en
Pages : 140

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Excerpt from The American Chestnut, a Bibliography: A Bibliography of References to Castanea Dentata and Other Chestnut Species, and on Chestnut Blight and Its Causal Pathogen of the Fungal Genus Endothia or Cryphonectria In working with a bibliography over a period of 12 years, trends in research and publication become apparent. Jean Q. Wade carefully tabulated the entries by time period and subject, providing the data for a few observations here: The interest in fungi, particularly pathogens, was strong in the 19th Century and continues today. In contrast, nucleic acid and other biochemical studies are relatively recent. In the early blight period, there was a major effort to understand the life cycle, spread, and pathogenic action of the blight fungus. There has been only one attempt to summarize the history of the blight and research related to the blight, Fifty years of Chestnut Blight in America (beattie and Diller, They observed that, All of the cooperative work (among Federal and State scientists) slowed and almost came to a close in 1914 and 1915 when chestnut blight appropriations were greatly reduced. The organizations were broken up and the men scattered to do other work. The attempt to understand and stop the blight was meager. From 1906 to 1910, (while the disease was spreading north, south, and west from New York City), only a few hundred dollars a years of Federal money were In that year (1911) Congress appropriated In 1912 an appropriation of was made, and this was repeated the following the Pennsylvania legislature appropriated for the 1913-14 biennium (beattie and Diller. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Herman S. Forest
Publisher:
ISBN:
Category : Chestnut
Languages : en
Pages : 117

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Author: Kim C. Steiner
Publisher:
ISBN:
Category : American chestnut
Languages : en
Pages : 250

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Author: Paul Vossen
Publisher: UCANR Publications
ISBN: 1601071906
Category :
Languages : en
Pages : 18

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Learn how to grow this sweet and increasingly marketable low-fat nut. Information on species and varieties, worldwide consumption, economics, and marketing; how to choose an orchard site, plant and maintain the orchard, harvest, and storage.

Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585927
Category : Science
Languages : en
Pages : 796

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Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

Author: Paul Sutter
Publisher: University of Georgia Press
ISBN: 0820332801
Category : History
Languages : en
Pages : 502

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This reader gathers fifteen of the most important essays written in the field of southern environmental history over the past decade. Ideal for course use, the volume provides a convenient entrée into the recent literature on the region as it indicates the variety of directions in which the field is growing. As coeditor Paul S. Sutter writes in his introduction, “recent trends in environmental historiography--a renewed emphasis on agricultural landscapes and their hybridity, attention to the social and racial histories of environmental thought and practice, and connections between health and the environment among them--have made the South newly attractive terrain. This volume suggests, then, that southern environmental history has not only arrived but also that it may prove an important space for the growth of the larger environmental history enterprise.” The writings, which range in setting from the Texas plains to the Carolina Lowcountry, address a multiplicity of topics, such as husbandry practices in the Chesapeake colonies and the aftermath of Hurricane Andrew. The contributors’ varied disciplinary perspectives--including agricultural history, geography, the history of science, the history of technology, military history, colonial American history, urban and regional planning history, and ethnohistory--also point to the field’s vitality. Conveying the breadth, diversity, and liveliness of this maturing area of study, Environmental History and the American South affirms the critical importance of human-environmental interactions to the history and culture of the region. Contributors: Virginia DeJohn Anderson William Boyd Lisa Brady Joshua Blu Buhs Judith Carney James Taylor Carson Craig E. Colten S. Max Edelson Jack Temple Kirby Ralph H. Lutts Eileen Maura McGurty Ted Steinberg Mart Stewart Claire Strom Paul Sutter Harry Watson Albert G. Way

Author: Edward Norfolk Munns
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 646

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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

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