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Author: Dietrich von Bothmer Publisher: Getty Publications ISBN: 0500234434 Category : Art Languages : en Pages : 250
Book Description
The Amasis Painter was one of ancient Greece's greatest vase painters, yet his own name has not been recorded, and he is known today only by the name of the potter whose works he most often decorated. A true individualist in the history of Athenian painting, he produced work distinguished by its delicacy, precision, and wit. When the Amasis Painter began his artistic career around 560 B.C., Attic black-figure vase-painting was already fully established and about to overtake Corinthian pottery in the competition for the Etruscan market. Toward the end of his extraordinarily long career around 515 or even later-the red-figure technique had been invented and was rapidly supplanting black-figure in fashion. By tracing the Amasis Painter's stylistic development from his earliest vases to his latest, this book offers a survey of Attic black-figure technique at the peak of its perfection.The book was prepared to accompany an exhibition held at the Metropolitan Museum of Art, the Toledo Museum of Art, and the Los Angeles County Museum of Art in 1985-1986. The exhibition is the first ever to be devoted to the work of a single artist from ancient Greece, and twenty-two museums and private collectors have lent the vases on display.
Author: Dietrich von Bothmer Publisher: Getty Publications ISBN: 0500234434 Category : Art Languages : en Pages : 250
Book Description
The Amasis Painter was one of ancient Greece's greatest vase painters, yet his own name has not been recorded, and he is known today only by the name of the potter whose works he most often decorated. A true individualist in the history of Athenian painting, he produced work distinguished by its delicacy, precision, and wit. When the Amasis Painter began his artistic career around 560 B.C., Attic black-figure vase-painting was already fully established and about to overtake Corinthian pottery in the competition for the Etruscan market. Toward the end of his extraordinarily long career around 515 or even later-the red-figure technique had been invented and was rapidly supplanting black-figure in fashion. By tracing the Amasis Painter's stylistic development from his earliest vases to his latest, this book offers a survey of Attic black-figure technique at the peak of its perfection.The book was prepared to accompany an exhibition held at the Metropolitan Museum of Art, the Toledo Museum of Art, and the Los Angeles County Museum of Art in 1985-1986. The exhibition is the first ever to be devoted to the work of a single artist from ancient Greece, and twenty-two museums and private collectors have lent the vases on display.
Author: J. Paul Getty Museum Publisher: Getty Publications ISBN: 0892360933 Category : Art Languages : en Pages : 210
Book Description
In connection with the Los Angeles opening of the exhibition The Amasis Painter and His World, a colloquium and symposium were held at the Getty Museum between February 28 and March 2, 1986. An international panel of scholars presented papers on various aspects of Greek vase-painting; these papers are collected as fully annotated essays in the companion volume to the exhibition catalogue. They include an essay by Dietrich von Bothmer concerning the connoisseurship of Greek vases, as well as one by Martin Robertson on the status of Attic vase-painting in the mid-sixth century; John Boardman’s discussion of Amasis and the implications of his name; Walter Burkert’s presentation on Homer in the second half of the sixth century; and a paper by Albert Henrichs on representations of Dionysos in sixth-century Attic vase-painting.
Author: Andrew J. Clark Publisher: Getty Publications ISBN: 9780892365999 Category : Art Languages : en Pages : 172
Book Description
This is an indispensable guide to anyone wishing to obtain greater understanding of Greek ceramics and heightened enjoyment of them."--BOOK JACKET.
Author: Thomas F. Scanlon Publisher: Oxford University Press ISBN: 9780195348767 Category : History Languages : en Pages : 484
Book Description
Ancient Greek athletics offer us a clear window on many important aspects of ancient culture, some of which have distinct parallels with modern sports and their place in our society. Ancient athletics were closely connected with religion, the formation of young men and women in their gender roles, and the construction of sexuality. Eros was, from one perspective, a major god of the gymnasium where homoerotic liaisons reinforced the traditional hierarchies of Greek culture. But Eros in the athletic sphere was also a symbol of life-affirming friendship and even of political freedom in the face of tyranny. Greek athletic culture was not so much a field of dreams as a field of desire, where fervent competition for honor was balanced by cooperation for common social goals. Eros and Greek Athletics is the first in-depth study of Greek body culture as manifest in its athletics, sexuality, and gender formation. In this comprehensive overview, Thomas F. Scanlon explores when and how athletics was linked with religion, upbringing, gender, sexuality, and social values in an evolution from Homer until the Roman period. Scanlon shows that males and females made different uses of the same contests, that pederasty and athletic nudity were fostered by an athletic revolution beginning in the late seventh century B.C., and that public athletic festivals may be seen as quasi-dramatic performances of the human tension between desire and death. Accessibly written and full of insights that will challenge long-held assumptions about ancient sport, Eros and Greek Athletics will appeal to readers interested in ancient and modern sports, religion, sexuality, and gender studies.
Author: Curtis Publisher: BRILL ISBN: 9004475036 Category : History Languages : en Pages : 540
Book Description
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
Author: Dietrich von Bothmer
Author: Dietrich von Bothmer
Author: Dietrich Von Bothmer
Author: J. Paul Getty Museum
Author: Dietrich Von Bothmer
Author: 
Author: Andrew J. Clark
Author: Thomas F. Scanlon
Author: John Boardman
Author: Mary Ann Eaverly
Author: Curtis