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Author: Jayne Hickling Publisher: Createspace Independent Publishing Platform ISBN: 9781537524672 Category : Languages : en Pages : 178
Book Description
The Allotment Cooks A-Z Recipe book has been created and developed by allotment cooks for allotment cooks. Allotment Cooks was developed with the concept of own growers being able to share their own tried and tasted recipes for their own grown produce. We have a growing community of growers who love to use their own produce in the kitchen. With the large and growing community, we are very lucky to have a wealth of knowledge and experience. This wonderful community of Allotment Cooks also relates to a depth of knowledge for the growing of produce, with the specific aim of using own grown food in the kitchen. Most of this also enables the use of fresh and seasonal produce, as well as the all important "how to" preserve, use and store own grown produce for out of season use. All of the recipes have been contributed by our wonderful community, who have tried, tasted, sourced and adapted recipes to make them their own. We hope that you enjoy these wonderful recipes, which have been created for the "everyday", easy to follow use in the kitchen and to inspire ideas for growing in the coming seasons.
Author: Jayne Hickling Publisher: Createspace Independent Publishing Platform ISBN: 9781537524672 Category : Languages : en Pages : 178
Book Description
The Allotment Cooks A-Z Recipe book has been created and developed by allotment cooks for allotment cooks. Allotment Cooks was developed with the concept of own growers being able to share their own tried and tasted recipes for their own grown produce. We have a growing community of growers who love to use their own produce in the kitchen. With the large and growing community, we are very lucky to have a wealth of knowledge and experience. This wonderful community of Allotment Cooks also relates to a depth of knowledge for the growing of produce, with the specific aim of using own grown food in the kitchen. Most of this also enables the use of fresh and seasonal produce, as well as the all important "how to" preserve, use and store own grown produce for out of season use. All of the recipes have been contributed by our wonderful community, who have tried, tasted, sourced and adapted recipes to make them their own. We hope that you enjoy these wonderful recipes, which have been created for the "everyday", easy to follow use in the kitchen and to inspire ideas for growing in the coming seasons.
Author: Pete Lawrence Publisher: Hachette UK ISBN: 0297871102 Category : Cooking Languages : en Pages : 256
Book Description
Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.
Author: Caroline Bretherton Publisher: Dorling Kindersley Ltd ISBN: 1405362650 Category : Cooking Languages : en Pages : 355
Book Description
200 simple recipes using the produce from your plot The Allotment Cookbook Through the Year is the recipe book for those gardeners that would like to know how to cook delicious seasonal dishes to help make the most of their home-grown produce. Featuring over 200 recipes for popular crops such as apples, berries and herbs, this is packed with imaginative and inspiring ideas to turn your produce into healthy, fresh meals. Including techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this is the perfect veg-grower�s kitchen companion.
Author: Pete Lawrence Publisher: Weidenfeld & Nicolson ISBN: 0297871102 Category : Cooking Languages : en Pages : 362
Book Description
Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.
Author: Paul Merrett Publisher: HarperCollins UK ISBN: 0007588968 Category : Cooking Languages : en Pages : 322
Book Description
Michelin-starred chef and star of BBC 2’s Economy Gastronomy Paul Merrett is using the plot...This is the story of how one man swaps his shopping trolley for a wheelbarrow and cooks up fine, homely food as a result.
Author: Andi Clevely Publisher: Collins ISBN: 9780007263479 Category : Allotment gardens Languages : en Pages : 0
Book Description
Perfect for the complete beginner or the experienced allotmenteer, this handy reference will ensure your crops thrive and your table is laden year round. Allotment gardening is in the grip of a renaissance: there are now more than 300,000 allotments in the UK, and there are more young professionals on allotments than ever before, alongside the mainstays of families and even groups of friends. Advice is provided for picking crops and instructions highlight how to properly water and tend them, how to prepare for extreme weather, and such essential techniques as composting and crop rotation. This is the perfect book for those with a passion for the outdoors and a taste for food warm from the sun.
Author: Publisher: Gaia Books ISBN: 9781856753098 Category : Allotment gardens Languages : en Pages : 0
Book Description
With the ever-increasing popularity of allotment gardening, this book offers over 200 fresh and flavoursome ways to cook and enjoy home-grown fruit and vegetables.Whether you've just plucked some mouth-watering carrots from your plot or are dealing with a sudden glut of courgettes, you will never lack inspiration again. Choose from a host of delicious seasonal soups and salads, light meals, main courses and desserts, plus a wide range of tasty pickles and preserves. Also featuring essential growing tips and advice on how to store and preserve your harvest, this book shows you how to celebrate your produce all year round.
Author: Reader's Digest Association, Limited Publisher: Reader's Digest Association ISBN: 9780276442605 Category : Cooking (Fruit) Languages : en Pages : 208
Book Description
A collection of over 200 recipes which use more than 30 easily grown varieties of fruit and vegetables. Recipes include soups, main courses and desserts.
Author: Paul Merrett Publisher: HarperCollins UK ISBN: 0007252617 Category : Biography & Autobiography Languages : en Pages : 322
Book Description
Michelin-starred chef and family man Paul Merrett swaps his shopping trolley for a wheelbarrow in this tale of self-sufficiency and 21st century urban survival.
Author: Jayne Hickling
Author: Jayne Hickling
Author: Pete Lawrence
Author: Caroline Bretherton
Author: Pete Lawrence
Author: Paul Merrett
Author: Andi Clevely
Author: 
Author: Reader's Digest Association, Limited
Author: Paul Merrett
Author: