The Allinson Vegetarian Cookery Book PDF Download

Author: Thomas R. Allinson
Publisher: BoD – Books on Demand
ISBN: 3861951797
Category : Cooking
Languages : en
Pages : 254

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Book Description
Collection of many valuable vegetarian recipes.

Author: T. R. Allinson
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 208

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Book Description
'Dr. Allinson's cookery book' by T.R. Allinson, is a treasure trove of vegetarian recipes that will provide plenty of meal inspiration for everyday cooking. While not featuring the latest cutting-edge meat-free dishes, this extensive cookbook includes recipes that your grandmother may have cooked more than half a century ago. Many of the recipes can be adapted to suit modern tastes and preferences. From savory to sweet, the book features recipes for classic dishes like apple pudding, custard, and cheese omelets, as well as unique recipes like chestnut pie and cocoa pudding. Whether you're a seasoned vegetarian or just looking to eat healthier, this recipe book has something for everyone.

Author: Thomas Allinson
Publisher:
ISBN: 9781541195066
Category :
Languages : en
Pages : 150

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Book Description
This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it.Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Throughout this book it will be found that the use of wholemeal has been introduced in the place of white flour. Those persons who do not care to follow the hygienic principle in its entirety can easily substitute white flour if preferred. The recipes have been written bearing in mind the necessity for a wholesome diet; and they will be found to be less rich than those in most of the cookery books published. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream.

Author: Kate Buffington Davis
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 164

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Book Description
"Practical vegetarian cookery" by Kate Buffington Davis, Constance Wachtmeister. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Author: A. G. Payne
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 175

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Book Description
"Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet" by A. G. Payne is an early book dedicated to those who follow a vegetarian diet. Written in collaboration with the London Vegetarian Society, this text was originally released as an affordable cooking guide. It contains recipes for everything from Chelsea table jellies and soups to fruit and desserts, allowing readers to learn interesting new recipes and get inspired to broaden their cooking horizons.

Author: Mrs. Mill
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 162

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Book Description
"Reform Cookery Book" by Mrs. Mill. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Author: Thomas Allinson
Publisher: Casemate Publishers
ISBN: 1844684741
Category : Medical
Languages : en
Pages : 246

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Book Description
The Victorian Dr. Thomas Allinson founded the famous Allinson bread firm in 1892 and wrote five volumes of medical essays outlining his beliefs that food was an important factor in health. His sage advice was an anathema to his Victorian peers and he was struck off in an age where medicines were made of mercury and arsenic. His outrageous beliefs included exercise being good for health, the need for a work-life balance for better efficiency and health, avoiding tea and coffee in the evening to promote better sleep and obesity being caused by eating too much. These misguided beliefs are so relevant to todays market and written in a wonderfully anachronistic but accessible manner. Best-selling author and food and health expert Anna Selby has edited his five books into one volume, incorporating chapters such as vegetarianism, exercise and the work-life balance, as well as a chapter containing some of his quirkier beliefs.

Author: Kate Allinson
Publisher: Macmillan + ORM
ISBN: 1250269563
Category : Cooking
Languages : en
Pages : 552

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Book Description
You’ll never know it’s diet food.The internationally bestselling, must-have cookbook from the UK’s most popular food blog, Americanized for a US audience! For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone’s pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count. Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on diet plans like Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436736
Category : Reference
Languages : en
Pages : 1337

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.

Author: Jeanne Jardine
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 120

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Book Description
"The best vegetarian dishes I know" by Jeanne Jardine. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.