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Author: Gunnar Knapp Publisher: ISBN: Category : Seafood industry Languages : en Pages : 228
Book Description
Comprehensive review of Alaska's seafood harvesting and processing industry through the 1980s, including information on export markets, state and federal fisheries revenues and expenditures, and total seafood industry income and employment.
Author: Gunnar Knapp Publisher: ISBN: Category : Seafood industry Languages : en Pages : 228
Book Description
Comprehensive review of Alaska's seafood harvesting and processing industry through the 1980s, including information on export markets, state and federal fisheries revenues and expenditures, and total seafood industry income and employment.
Author: Emma Teal Laukitis Publisher: Sasquatch Books ISBN: 1632172267 Category : Cooking Languages : en Pages : 210
Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Author: Kevin M. Bailey Publisher: University of Chicago Press ISBN: 022602234X Category : Nature Languages : en Pages : 301
Book Description
Alaska pollock is everywhere. If you’re eating fish but you don’t know what kind it is, it’s almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald’s. That ubiquity has made pollock the most lucrative fish harvest in America—the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery’s eventual collapse. In Billion-Dollar Fish, Kevin M. Bailey combines his years of firsthand pollock research with a remarkable talent for storytelling to offer the first natural history of Alaska pollock. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers. Seamlessly weaving the biology and ecology of pollock with the history and politics of the fishery, as well as Bailey’s own often raucous tales about life at sea, Billion-Dollar Fish is a book for every person interested in the troubled relationship between fish and humans, from the depths of the sea to the dinner plate.
Author: Chuck Crapo Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 44
Book Description
Fishermen, seafood plant managers, and line foremen will find the recovery and yield data in this booklet invalable. The tables include information for over 65 species of Pacific fish and shellfish. Average percent recovery is given, from starting material (e.g. raw whole) to end product (e.g. cooked meat). Revised 2004.
Author: Mark Maricich Publisher: ISBN: 9780989243414 Category : Languages : en Pages : 282
Book Description
Commercial fishing in Alaska is one of the more lucrative jobs available, with some deck hands making up to $50,000 for a few month's work. The opportunity awaits men and women who are willing to venture north to make their fortunes. The Greenhorn's Guide to Alaska Fishing Jobs is the most specific book available on the subject. It will supply you with valuable information on how to apply for jobs fishing for salmon, crab, halibut, herring and groundfish. And it includes a contact list of over 17,000 boat skippers, canneries, and processors to help you with your job search (list updated in 2020). You'll also learn about the basics of fishing, what it's like to work on a boat, and the technical know-how you'll need to become a commercial fisherman in Alaska. Greenhorn's Guide author Mark Maricich is a 13-year commercial fishing veteran and founder of the leading Alaskan fishing industry website AlaskaFishingJobs.com. With family roots in the commercial fishing town of Anacortes, Washington, the Maricich family and circle of friends, relatives, and fishermen boast a legacy of well over 100 years of experience in the Alaskan commercial fishing industry. It's with this drive and love for the sea, that Maricich brings you The Greenhorn's Guide to Alaska Fishing Jobs. With over 270 pages packed with valuable Alaska fishing job information, it includes step-by-step details about: *SALMON JOBS *KING CRAB JOBS *OPILIO CRAB JOBS *HALIBUT JOBS *COD JOBS*POLLACK JOBS *HERRING JOBS *DECK HAND JOBS *WORKING IN CANNERIES AND SHORE BASED PLANTS *FLOATING PROCESSORS*FACTORY TRAWLERS*TECHNICAL INFORMATION*PAY SCALES & RATES*THE BASICS OF FISHING *A DAY IN THE LIFE OF A FISHERMAN *FISHING AREAS*HOW TO APPLY FOR JOBS*TYPES OF FISH *FISHING METHODS*ALASKAN STATE AGENCIES *PROPER DOCUMENTATION *PEAK JOB PERIODS *TRAVEL & LODGING TIPS *SUPPLIES YOU NEED*HEALTH & SAFETY TIPS *JOB PSYCHOLOGY*KNOTS YOU NEED TO KNOW *EMPLOYER RELATIONS*GLOSSARY OF FISHING TERMS & MUCH, MUCH, MORE!! Reference. Includes Index
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251045411 Category : Business & Economics Languages : en Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Bob King Publisher: State of Alaska Alaska Department of Fish and Game ISBN: 9781933375083 Category : Fisheries Languages : en Pages : 74
Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Author: Paul Greenberg Publisher: Penguin ISBN: 0143127438 Category : Nature Languages : en Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Author: Gunnar Knapp
Author: Gunnar Knapp
Author: Emma Teal Laukitis
Author: Kevin M. Bailey
Author: Chuck Crapo
Author: Mark Maricich
Author: 
Author: Terry Lee Johnson
Author: Food and Agriculture Organization of the United Nations
Author: Bob King
Author: Paul Greenberg