Author: United States. Agency for International DevelopmentPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 126
Book Description
The A.I.D. Nutrition Program Strategy
Author: United States. Agency for International DevelopmentPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 126
Book Description
Repositioning Nutrition as Central to Development
Author: Publisher: World Bank Publications
ISBN: 0821364006
Category : Developing countries
Languages : en
Pages : 274
Book Description
Persistent malnutrition is contributing not only to widespread failure to meet the first MDG--to halve poverty and hunger--but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choice is now between continuing to fail, or to finally make nutrition central to development. Underweight prevalence among children is the key indicator for measuring progress on non-income poverty and malnutrition remains the world's most serious health problem and the single biggest contributor to child mortality. Nearly a third of children in the developing world are either.
Agriculture for improved nutrition: Seizing the momentum
Author: Fan, ShenggenPublisher: Intl Food Policy Res Inst
ISBN: 1786399318
Category : Political Science
Languages : en
Pages : 233
Book Description
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
The Development of Programme Strategies for Integration of HIV, Food and Nutrition Activities in Refugee Settings
Author: Ellen Mathys KirkcaldyPublisher: World Health Organization
ISBN: 9291735159
Category : Medical
Languages : en
Pages : 38
Book Description
In 2003, UNHCR, WFP and UNICEF launched a joint effort to develop, through multi-site field research in refugee communities in Africa, a set of strategies for using food and nutrition-based interventions to support HIV transmission prevention, impact mitigation, and care, treatment and support for people living with HIV. This important collaborative initiative grew out of the recognition that refugee settings are unique. It was recognized also that specific research is required to be conducted among and with refugees. This Best Practice document discusses the research process and findings of this interagency initiative.
A.I.D. Research and Development Abstracts
Author: Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 324
Book Description
Agriculture, Food and Nutrition for Africa
Author: Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
State of the World's Children
Author: UNICEF.Publisher: UNICEF
ISBN: 9280644424
Category : Business & Economics
Languages : en
Pages : 100
Book Description
On 20 November 2009, the global community celebrates the 20th anniversary of the adoption by the United Nations General Assembly of the Convention on the Rights of the Child, the unique document that sets international standards for the care, treatment and protection of all individuals below age 18. To celebrate this landmark, the United Nations Children's Fund is dedicating a special edition of its flagship report The State of the World's Children to examining the Convention's evolution, progress achieved on child rights, challenges remaining, and actions to be taken to ensure that its promise becomes a reality for all children.
Family Nutrition Guide
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251052334
Category : Business & Economics
Languages : en
Pages : 130
Book Description
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas
Author: United States. Agency for International Development. Bureau for Technical AssistancePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
Book Description
Nutrition Education in Public Elementary School Classrooms, K-5
Author: Carin CelebuskiPublisher: DIANE Publishing
ISBN: 1428926704
Category : Nutrition
Languages : en
Pages : 75
Book Description