The Agriculture of Indonesia PDF Download

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 188

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Author: John Edward Metcalf
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116

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Author: Lynam, John
Publisher: Intl Food Policy Res Inst
ISBN: 0896292126
Category : Political Science
Languages : en
Pages : 459

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Book Description
This book—prepared by Agricultural Science and Technology Indicators (ASTI), which is led by IFPRI—offers a comprehensive perspective on the evolution, current status, and future goals of agricultural research and development in Africa, including analyses of the complex underlying issues and challenges involved, as well as insights into how they might be overcome. Agriculture in Africa south of the Sahara is at a prospective tipping point. Growth has accelerated in the past decade, but is unsustainable given increasing use of finite resources. The yield gap in African agriculture is significant, and scenarios on feeding the world’s population into the future highlight the need for Africa to expand its agricultural production. Agricultural Research in Africa: Investing in Future Harvests discusses the need to shift to a growth path based on increased productivity—as in the rest of the developing world— which is essential if Africa is to increase rural incomes and compete in both domestic and international markets. Such a shift ultimately requires building on evolving improvements that collectively translate to deepening rural innovation capacity.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309047498
Category : Technology & Engineering
Languages : en
Pages : 721

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Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.

Author: Hiroyoshi Kanō
Publisher: NUS Press
ISBN: 9789971694326
Category : Business & Economics
Languages : en
Pages : 452

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An 'Indonesian economy' first took shape in the latter part of the nineteenth century, consisting of a dominant export industry supported by a rural agrarian sphere. The agricultural sector provided food and labour to the export sector, which was firmly embedded in the world economy. This economic pattern survived several shifts of the leading export industry and persisted even after Indonesia became independent in the mid-20th century. Hiroyoshi Kano uses international trade statistics to analyze three key elements in the Indonesian economy: the balance of international payments and trade, the transformation undergone by leading export industries, and the way in which the agricultural sector supplied land, labour and food. Dividing the 150-year time span covered by the book into four periods based on the prevailing major export industries, he identifies key actors and analyzes long-term changes in agricultural production and rural society, and how they shaped the national economy

Author:
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 168

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Author: Geraldine Waldo Abbott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36

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Author: Scott R. Pearson
Publisher: Yayasan Obor Indonesia
ISBN: 9789794615089
Category : Business & Economics
Languages : en
Pages : 410

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Author: Clifford Geertz
Publisher: Univ of California Press
ISBN:
Category : Agriculture
Languages : en
Pages : 208

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251379750
Category : Political Science
Languages : en
Pages : 60

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The COVID-19 pandemic has had a huge impact on food security in Indonesia. Ensuring food production and availability is a major concern for policymakers. The Indonesian government has historically made various efforts in this regard, encouraging and providing facilitation to farmers as the main producers of food, such as through the supply of agricultural inputs. In responding to the pandemic, the Indonesian government designed several programmes to protect farmers as food producers. The government was already carrying out these programmes before COVID-19 broke out but it increased their number and frequency during the pandemic. This paper examines the situation for several agricultural commodities as a result of the travel restrictions implemented under COVID-19. These restrictions affected the flow of goods, including of agricultural inputs and outputs. In addition, the paper compares conditions before and during the pandemic, assessing this within the broader context of government actions to address the challenges posed by COVID-19. It employs descriptive analysis, trend analysis and comparative analysis. The paper ends with an analysis of the adequacy of food consumption and food security in Indonesia and of the Social Safety Net (Jaring Pengaman Sosial – JPS) programme. As a result, the agriculture sector in Indonesia has withstood the shocks of the COVID-19 pandemic and its early restrictions relatively well. This can be seen in the economic growth (year on year) of the Indonesian agriculture sector, which was consistently positive for eight quarters (from the first quarter of 2020 to the fourth quarter of 2021) while at the same time total GDP growth in 2020 was negative. Specifically, the performance and relative resilience of the agriculture sector during the pandemic can be observed on several indicators, such as production, productivity, prices and trade in a number of main commodities, described below. During the COVID-19 pandemic, for all six commodities studied, no major shocks were observed on several indicators, including production, productivity, prices and trade. There were also no major shocks to food resilience. Responsive policies and assured provision of inputs were very important in facing the threat of food stock uncertainty. Indonesia’s government implemented several social safety net programmes, which suppressed the negative impacts of the COVID-19 pandemic on food security. Policy recommendations for the government, to ensure the continued stability and resilience of agriculture and the food system.