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Author: Prasant Kumar Pattnaik Publisher: Springer Nature ISBN: 981166210X Category : Technology & Engineering Languages : en Pages : 385
Book Description
The book discusses one of the major challenges in agriculture which is delivery of cultivate produce to the end consumers with best possible price and quality. Currently all over the world, it is found that around 50% of the farm produce never reaches the end consumer due to wastage and suboptimal prices. The authors present solutions to reduce the transport cost, predictability of prices on the past data analytics and the current market conditions, and number of middle hops and agents between the farmer and the end consumer using IoT-based solutions. Again, the demand by consumption of agricultural products could be predicted quantitatively; however, the variation of harvest and production by the change of farm's cultivated area, weather change, disease and insect damage, etc., could be difficult to be predicted, so that the supply and demand of agricultural products has not been controlled properly. To overcome, this edited book designed the IoT-based monitoring system to analyze crop environment and the method to improve the efficiency of decision making by analyzing harvest statistics. The book is also useful for academicians working in the areas of climate changes.
Author: Prasant Kumar Pattnaik Publisher: Springer Nature ISBN: 981166210X Category : Technology & Engineering Languages : en Pages : 385
Book Description
The book discusses one of the major challenges in agriculture which is delivery of cultivate produce to the end consumers with best possible price and quality. Currently all over the world, it is found that around 50% of the farm produce never reaches the end consumer due to wastage and suboptimal prices. The authors present solutions to reduce the transport cost, predictability of prices on the past data analytics and the current market conditions, and number of middle hops and agents between the farmer and the end consumer using IoT-based solutions. Again, the demand by consumption of agricultural products could be predicted quantitatively; however, the variation of harvest and production by the change of farm's cultivated area, weather change, disease and insect damage, etc., could be difficult to be predicted, so that the supply and demand of agricultural products has not been controlled properly. To overcome, this edited book designed the IoT-based monitoring system to analyze crop environment and the method to improve the efficiency of decision making by analyzing harvest statistics. The book is also useful for academicians working in the areas of climate changes.
Author: Anthony N. Rezitis Publisher: Bentham Science Publishers ISBN: 1608052435 Category : Business & Economics Languages : en Pages : 176
Book Description
The aim of the Ebook series of Research Topics in Agricultural & Applied Economics (RTAAE) is to publish high quality economic researches applied to both the agricultural and non-agricultural sectors of the economy. The subject areas of this Ebook series include, among others, supply and demand analysis, technical change and productivity, industrial organization, labor economics, growth and development, environmental economics, marketing, business economics and finance. By covering a broad variety of economic research topics, this Ebook series should prove to be of considerable interest to a w.
Author: Victor R. Squires Publisher: EOLSS Publications ISBN: 1848261349 Category : Languages : en Pages : 282
Book Description
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Daoliang Li Publisher: Springer Science & Business Media ISBN: 1441902104 Category : Computers Languages : en Pages : 736
Book Description
The papers in this volume comprise the refereed proceedings of the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA2008), in Beijing, China, 2008. The conference on the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA 2008) is cooperatively sponsored and organized by the China Agricultural University (CAU), the National Engineering Research Center for Information Technology in Agriculture (NERCITA), the Chinese Society of Agricultural Engineering (CSAE) , International Federation for Information Processing (IFIP), Beijing Society for Information Technology in Agriculture, China and Beijing Research Center for Agro-products Test and Farmland Inspection, China. The related departments of China’s central government bodies like: Ministry of Science and Technology, Ministry of Industry and Information Technology, Ministry of Education and the Beijing Municipal Natural Science Foundation, Beijing Academy of Agricultural and Forestry Sciences, etc. have greatly contributed and supported to this event. The conference is as good platform to bring together scientists and researchers, agronomists and information engineers, extension servers and entrepreneurs from a range of disciplines concerned with impact of Information technology for sustainable agriculture and rural development. The representatives of all the supporting organizations, a group of invited speakers, experts and researchers from more than 15 countries, such as: the Netherlands, Spain, Portugal, Mexico, Germany, Greece, Australia, Estonia, Japan, Korea, India, Iran, Nigeria, Brazil, China, etc.
Author: Vincent A. Dodd Publisher: CRC Press ISBN: 1000443922 Category : Technology & Engineering Languages : en Pages : 700
Book Description
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Author: Prasant Kumar Pattnaik
Author: Prasant Kumar Pattnaik
Author: 
Author: Anthony N. Rezitis
Author: Jelle Bruinsma
Author: Victor R. Squires
Author: Japan. Nōrinshō. Toshokan
Author: Daoliang Li
Author: New South Wales. Department of Agriculture
Author: IBP, Inc
Author: Vincent A. Dodd