The Agricultural Revolution in Norfolk PDF Download

Author: Naomi Riches
Publisher: Psychology Press
ISBN: 9780714613567
Category : Business & Economics
Languages : en
Pages : 218

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Book Description
First Published in 1967. Routledge is an imprint of Taylor & Francis, an informa company.

Author: Mark Overton
Publisher: Cambridge University Press
ISBN: 9780521568593
Category : Business & Economics
Languages : en
Pages : 276

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Book Description
This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.

Author: Graeme Barker
Publisher: Oxford University Press, USA
ISBN: 0199559953
Category : Gardening
Languages : en
Pages : 615

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Book Description
Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.

Author: Jane Whittle
Publisher: Oxford University Press on Demand
ISBN: 9780198208426
Category : History
Languages : en
Pages : 361

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Book Description
'Rigorously intelligent... impressive detailed reconstruction of the material circumstances of the rural poor... This is a bold work that represents economic history at its best.' -The Agricultural History Review'Jane Whittle's excellent monograph manages to combine a detailed knowledge of local society and a mastery of a range of difficult primary sources with an awareness of wider theoretical issues and historiographical debates about the transition to capitalism... A model of logical structure and clarity of argument.' -Sixteenth Century Journal'Whittle maintains a commendable hold on both her arguments and the evidence which she elucidates. There are separate thematic introductions, interim summaries, and straightforward conclusions to each section. The unsophisticated reader (and reviewer) is seldom lost and the book in fact provides and excellent guide, not merely to its own theme but to the ways in which real research can be done on the big questions.' -Philip Morgan, H-AlbionThis is an important new scholarly study of the roots of capitalism. Dr Whittle intelligently relates ideas of peasant society and capitalism to a local study of north-east Norfolk, a county that was to become one of the crucibles of the so-called agrarian revolution. She uses the rich variety of historical sources produced by this precocious commercialized locality to examine a wide range of topics and draw some significant conclusions.

Author: Susanna Wade Martins
Publisher: Boydell & Brewer Ltd
ISBN: 1843835312
Category : Biography & Autobiography
Languages : en
Pages : 234

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Book Description
First modern biography of Thomas William Coke, first earl of Leicester, who revolutionised agricultural practices and became an outspoken critic of Britain's war against America over independence.

Author: Eric Kerridge
Publisher: Routledge
ISBN: 113660295X
Category : Business & Economics
Languages : en
Pages : 433

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Book Description
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.

Author: Sam Hillyard
Publisher: Emerald Group Publishing
ISBN: 1839095784
Category : Social Science
Languages : en
Pages : 217

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Book Description
The work is a story of an English village and rural change more broadly. Based on original fieldwork funded by the RCUK, the book offers an important and original contribution to our understanding of rural spaces and the behaviour of the people who occupy them.

Author: Jonathan David Chambers
Publisher:
ISBN:
Category :
Languages : en
Pages : 222

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Book Description

Author: Eric Kerridge
Publisher: Routledge
ISBN: 1136603026
Category : Business & Economics
Languages : en
Pages : 440

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Book Description
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.

Author: Joshua Eisenman
Publisher: Columbia University Press
ISBN: 0231546750
Category : Social Science
Languages : en
Pages : 427

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Book Description
China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.