The Accidental Home Cook PDF Download

Author: Cynthia Dawson
Publisher: Tate Publishing
ISBN: 1622953398
Category : Cooking
Languages : en
Pages : 256

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Book Description
The apron's on. The ingredients are measured. Every dish seems to magically appear on the table. Wouldn't it be nice if we all had culinary genius in our DNA? For those of us who have to work at it, there's The Accidental Home Cook. Whether you're having friends over to watch the big game or hurrying to get food on the table for your family, Cynthia Dawson provides quick and easy recipes that are sure to be a hit! These mouthwatering dishes prove you don't have to be a gourmet chef to provide delicious meals for the ones you love. From tangy black-and-bleu chicken sliders to flavor-packed mashed potato pancakes, Cynthia shares her hard-earned kitchen knowledge to enable both new and experienced cooks to have savory successes at mealtime.

Author: Joseph F. Caputo
Publisher:
ISBN: 9781457512117
Category : Cooking
Languages : en
Pages : 154

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Book Description
This is the story of a man who took almost a lifetime to realize that the accidentals of his first fifty years were really the essentials he needed to blossom as a happy, productive chef who enjoys what he does, how he does it, and how he brings enjoyment to others. Some of Joseph's early journey is recounted at the beginning of the book, tales from the ovens of both his mother and his maternal grandparents. Some stories from later years tell of his ongoing love affair with cooking, intermingled with stories of friends, travel and career changes. Still others are serious and soul searching. The man who describes himself as "chubby" since childhood shares recipes remembered and recreated from comfort foods enjoyed by family, to those of Billy, his first restaurateur boss, to those enjoyed in New York, to those amazing traditional dishes of Matilde, a woman he met in Italy. Joseph Caputo has enjoyed a lifetime of family, educational, and theatrical experiences. Born in Scranton, Pennsylvania, he was educated in parochial schools, and went on to earn a degree in Communications from Marywood College in Scranton, and a Master's Degree in Theatre from the State University of New York. Joseph has combined his passion for food, storytelling, and theatre into a recipe for success. Spending countless hours in the kitchen of his boyhood home, and in exceptionally fine restaurants in New York City and worldwide have helped him to develop a unique culinary style. Blessed with keen perception as to which ingredients created the great dishes he enjoyed, he most often came home with a recipe all his own, and more spectacular than the original. Today he is chef/owner of two successful businesses Catering by Joseph LTD, and Zuppa del Giorno, il ristorante di pranzo, both located in Scranton.

Author: Rick Bayless
Publisher: W. W. Norton & Company
ISBN: 039306154X
Category : Cooking
Languages : en
Pages : 314

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Book Description
Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout.

Author: Anne Tyler
Publisher: Vintage
ISBN: 0307416836
Category : Fiction
Languages : en
Pages : 354

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Book Description
NEW YORK TIMES BESTSELLER • From the beloved Pulitzer Prize–winning author—an irresistible novel exploring the slippery alchemy of attracting opposites, and the struggle to rebuild one’s life after unspeakable tragedy Travel writer Macon Leary hates travel, adventure, surprises, and anything outside of his routine. Immobilized by grief, Macon is becoming increasingly prickly and alone, anchored by his solitude and an unwillingness to compromise his creature comforts. Then he meets Muriel, an eccentric dog trainer too optimistic to let Macon disappear into himself. Despite Macon’s best efforts to remain insulated, Muriel up-ends his solitary, systemized life, catapulting him into the center of a messy, beautiful love story he never imagined. A fresh and timeless tale of unexpected bliss, The Accidental Tourist showcases Tyler’s talents for making characters—and their relationships—feel both real and magical. “Incandescent, heartbreaking, exhilarating…One cannot reasonably expect fiction to be much better than this.” —The Washington Post

Author: Terry McDonell
Publisher: Vintage
ISBN: 1101970510
Category : Biography & Autobiography
Languages : en
Pages : 386

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Book Description
An Amazon Best Book of 2016 A celebration of the writing and editing life, as well as a look behind the scenes at some of the most influential magazines in America (and the writers who made them what they are). You might not know Terry McDonell, but you certainly know his work. Among the magazines he has top-edited: Outside, Rolling Stone, Esquire, and Sports Illustrated. In this revealing memoir, McDonell talks about what really happens when editors and writers work with deadlines ticking (or drinks on the bar). His stories about the people and personalities he’s known are both heartbreaking and bitingly funny—playing “acid golf” with Hunter S. Thompson, practicing brinksmanship with David Carr and Steve Jobs, working the European fashion scene with Liz Tilberis, pitching TV pilots with Richard Price. Here, too, is an expert’s practical advice on how to recruit—and keep—high-profile talent; what makes a compelling lede; how to grow online traffic that translates into dollars; and how, in whatever format, on whatever platform, a good editor really works, and what it takes to write well. Taking us from the raucous days of New Journalism to today’s digital landscape, McDonell argues that the need for clear storytelling from trustworthy news sources has never been stronger. Says Jeffrey Eugenides: “Every time I run into Terry, I think how great it would be to have dinner with him. Hear about the writers he's known and edited over the years, what the magazine business was like back then, how it's changed and where it's going, inside info about Edward Abbey, Jim Harrison, Annie Proulx, old New York, and the Swimsuit issue. That dinner is this book.”

Author: Annette Blair
Publisher: Starlighter Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 330

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Book Description
Is she a good witch or a bad witch? With a flip of her long silky hair, a flash of her topaz eyes and the shake of a stick, rumored witch Melody Seabright has cast a spell on single dad Logan Kilgarven. What else can explain what’s happening to him? Logan, a television producer can’t seem to concentrate on anything since he met his enchanting new downstairs neighbor... Logan hopes she is bad, very bad. When Logan agrees to help Melody find a job at his TV station, he never expects the culinary-challenged siren to land her own cooking show. Her charisma keeps things bubbling on the set, and behind the scenes, things are starting to steam up between them. Logan knows he can’t resist her charms—but is there more to their attraction than is apparent on the surface? If only he had a crystal ball to show him...

Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468

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Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0062206222
Category : Cooking
Languages : en
Pages : 1022

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Book Description
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

Author: Suzannah Sloan
Publisher: Simon and Schuster
ISBN: 1451603312
Category : Cooking
Languages : en
Pages : 674

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Book Description
DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY FOR AN ENTIRE YEAR. If you're the cook in your household and crave comfort food that will bring your family back to the table, you need The Accidental Gourmet: Weeknights. Written by a gourmet and an I-hate-to-cook, this must-have volume translates Grandmother's cooking into today's lifestyle and gives new meaning to the term "fast food," as it brings variety, great taste, and fun back to home-cooked meals. In a unique approach to taking control of the kitchen, Sally Sondheim and Suzannah Sloan have created 260 brand-new menus -- including entrées, side dishes, and desserts -- that will allow time-pressed cooks to put together readily available ingredients with style and speed. There's no guesswork involved: Each menu is presented to you complete on two facing pages. The recipes are accompanied by organized shopping lists that make once-a-week marketing a snap, a rundown of necessary cooking equipment, and an indispensable preparation schedule that gets everything to the table on time. Each menu feeds an average family of four, but can easily be expanded or reduced to fit your needs, and the dishes highlight the freshest foods of the season, judiciously augmented by timesaving convenience foods. Now your family can enjoy such mouthwatering combinations as hearty chicken soup with carrots, beans, potatoes, and spinach, served with maple syrup muffins and strawberry-topped sherbet over melon; or a sausage, egg, and vegetable bake, served with spiced peaches, rosemary buns, and angel food cake with blueberry sauce. How about pork chops simmered with lemon, brown sugar, and honey, served with egg noodles tossed with butter and poppy seeds, sautéed snow peas and asparagus, and a butterscotch pudding layered with shortbread cookies? All the thinking, all the planning, all the organization, has been done for you. All that's left for you to do is to take the credit! Whether you're a single parent, the cooking half of a two-career family, or an overscheduled stay-at-home mom, The Accidental Gourmet: Weeknights is the one book you'll want to use every day.

Author: Suzannah Sloan
Publisher: Simon and Schuster
ISBN: 1451603657
Category : Cooking
Languages : en
Pages : 548

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Book Description
From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free family meals every weeknight of the year. But Sondheim and Sloan know that feeding family and friends on weekends and holidays, when expectations are higher, can be equally challenging. In The Accidental Gourmet Weekends and Holidays, they now complete the year by giving home cooks everywhere a foolproof way to put a delicious meal on the table every Saturday, Sunday, and holiday, even with limited time and resources. The secret? Sondheim and Sloan have redesigned old-fashioned home cooking to fit perfectly into today's often hectic, fragmented lifestyle in an easy-to-follow format that allows cooks of all levels to achieve spectacular results. The taste that used to take grandma days to prepare can now be on the table in a matter of hours. Every meal is composed of main, side, and dessert dishes that have been carefully chosen to complement one another, take advantage of seasonal ingredients, minimize kitchen time, and maximize enjoyment. Each menu comes with a convenient, comprehensive, and organized shopping list and a step-by-step countdown to ensure that dinner gets to the table in the right order and at the right temperature. Having a dinner party on Saturday night? Serve roast capon with a dark cherry sauce, accompanied by herbed asparagus; hearts of palm salad with tarragon dressing; and chocolate-glazed, custard-filled pound cake. Or how about salmon steaks crusted with pepper and served with orange sauce, accompanied by sherried carrots, a bean sprout salad, and a frosted chocolate-mint cake? A family gathering on Sunday evening might offer maple-glazed ham steaks with a creamy potato casserole, green beans in a tangy mustard sauce, and a strawberry-rhubarb crisp or a chicken and vegetable stew, sour cream muffins, and apple dumplings. There are also special, sumptuous meals for holidays and celebrations. No matter the occasion, The Accidental Gourmet Weekends and Holidays is the one book that will guarantee a memorable meal every time.