Guide to Distinguished Restaurants of North America PDF Download
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Author: Dirona Publisher: Lebhar-Friedman ISBN: 9780867309102 Category : Cooking Languages : en Pages : 552
Book Description
This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.
Author: Dirona Publisher: Lebhar-Friedman ISBN: 9780867309102 Category : Cooking Languages : en Pages : 552
Book Description
This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.
Author: DiRoNA Publisher: Lebhar-Friedman ISBN: 9780867309416 Category : Travel Languages : en Pages : 556
Book Description
The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.
Author: Fred W. Sauceman Publisher: Mercer University Press ISBN: 9780865549982 Category : Cooking Languages : en Pages : 244
Book Description
Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.
Author: Andrew Smith Publisher: ISBN: 0199734968 Category : Business & Economics Languages : en Pages : 2556
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: Select Registry Publisher: Select Registry ISBN: 9780975912713 Category : Travel Languages : en Pages : 486
Book Description
Your Guide to more than 400 of the Finest Country Inns, B&B's and Unique Small Hotels in North America. Providing unforgettable introductions to the finest accommodations and hospitality in North America for more than thirty years. Each property in this guidebook in inspected for quality assurance and meets the high standards set by the Association and its members.
Author: Tam Leach Publisher: Rough Guides ISBN: 9781843530794 Category : Sports & Recreation Languages : en Pages : 582
Book Description
A guide for both skiers and snowboarders to the slopes and resorts of the US and Canada, covering over 100 destinations from world-class mountains to local gems. There is in-depth coverage of the ski areas, including piste reviews, suggestions for backcountry forays, details of boardparks and tips on avoiding crowds. The guide also provides informative and colourful reviews of the other attractions that make up a ski trip - hotels, restaurants, bars, spas and shopping.
Author: Dirona
Author: Dirona
Author: Dirona
Author: DiRoNA
Author: Fred W. Sauceman
Author: 
Author: 
Author: Andrew Smith
Author: Select Registry
Author: Tam Leach
Author: