The 2002 Guide to Distinguished Restaurants of North America PDF Download

Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309133
Category : Travel
Languages : en
Pages : 488

View

Book Description
Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.

Author: DiRoNA
Publisher: Lebhar-Friedman
ISBN: 9780867309416
Category : Travel
Languages : en
Pages : 556

View

Book Description
The 2005 guide tells you all you need to know from dress codes to parking options at each restaurant along with photos of ambiance and specialty dishes. Buyers of the book who have less than an exceptional fine-dining experience at a DiRoNA restaurant may obtain up to a $200 refund on their restaurant bill.

Author: Dirona
Publisher: Lebhar-Friedman
ISBN: 9780867309102
Category : Cooking
Languages : en
Pages : 552

View

Book Description
This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310

View

Book Description

Author:
Publisher:
ISBN: 9780867309331
Category : Restaurants
Languages : en
Pages : 564

View

Book Description

Author: Jane K. Glenn
Publisher: Bloomsbury Publishing USA
ISBN: 1440862109
Category : Social Science
Languages : en
Pages : 430

View

Book Description
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.

Author: Laura Taxel
Publisher: Gray & Company
ISBN: 1598510533
Category : Cleveland (Ohio)
Languages : en
Pages : 264

View

Book Description
A guide to ethnic restaurants and markets in Cleveland, Ohio, covering dining experiences from places such as the Pacific Rim, the Middle East, Europe, and Latin America, with information on menu items and specialties as well as prices, hours, ambience, recommended attire, and parking.

Author: Tam Leach
Publisher: Rough Guides
ISBN: 9781843530794
Category : Sports & Recreation
Languages : en
Pages : 582

View

Book Description
A guide for both skiers and snowboarders to the slopes and resorts of the US and Canada, covering over 100 destinations from world-class mountains to local gems. There is in-depth coverage of the ski areas, including piste reviews, suggestions for backcountry forays, details of boardparks and tips on avoiding crowds. The guide also provides informative and colourful reviews of the other attractions that make up a ski trip - hotels, restaurants, bars, spas and shopping.

Author: Jane Stern
Publisher: Broadway
ISBN:
Category : Travel
Languages : en
Pages : 388

View

Book Description
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.

Author: Rough Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1835290817
Category : Travel
Languages : en
Pages : 1472

View

Book Description
This USA guidebook is perfect for independent travellers planning a longer trip. It features all of the must-see sights and a wide range of off-the-beaten-track places. It also provides detailed practical information on preparing for a trip and what to do on the ground. And this USA travel guidebook is printed on paper from responsible sources, and verified to meet the FSC’s strict environmental and social standards. This USA guidebook covers: New York City, The Mid-Atlantic, New England, The Great Lakes, The Capital Region, The South, Florida, Louisiana, Texas, The Great Plains, The Rockies, The Southwest, California, The Pacific Northwest, Alaska, Hawaii. Inside this USA travel book, you’ll find: A wide range of sights – Rough Guides experts have hand-picked places for travellers with different needs and desires: off-the-beaten-track adventures, family activities or chilled-out breaks Itinerary examples – created for different time frames or types of trip Practical information – how to get to the USA, all about public transport, food and drink, shopping, travelling with children, sports and outdoor activities, tips for travellers with disabilities and more Author picks and things not to miss in the USA – Redwood National and State Parks; Glacier National Park; Sweet Auburn, Atlanta; The National Mall, Washington DC; Walt Disney World, Orlando; Skiing in the Rocky Mountains; Las Vegas, Yellowstone National Park, The Grand Canyon; Hawaii Volcanoes Insider recommendations – tips on how to beat the crowds, save time and money, and find the best local spots When to go to the USA – high season, low season, climate information and festivals Where to go – a clear introduction to the USA with key places and a handy overview Extensive coverage of regions, places and experiences – regional highlights, sights and places for different types of travellers, with experiences matching different needs Places to eat, drink and stay – hand-picked restaurants, cafes, bars and hotels Practical info at each site – hours of operation, websites, transit tips, charges Colour-coded mapping – with keys and legends listing sites categorised as highlights, eating, accommodation, shopping, drinking and nightlife Background information for connoisseurs – history, culture, art, architecture, film, books, religion, diversity Fully updated post-COVID-19 The guide provides a comprehensive and rich selection of places to see and things to do in the USA, as well as great planning tools. It’s the perfect companion, both ahead of your trip and on the ground.