Author: Publisher: DIANE Publishing
ISBN: 1428954961
Category :
Languages : en
Pages : 103
Book Description
Frozen Fish Fillets from Vietnam
Author: Publisher: DIANE Publishing
ISBN: 1428954961
Category :
Languages : en
Pages : 103
Book Description
Certain Frozen Fish Fillets from Vietnam, Inv. 731-TA-1012 (Final)
Author: Publisher: DIANE Publishing
ISBN: 1457821168
Category :
Languages : en
Pages : 103
Book Description
Fresh or frozen fish.
Author: Publisher: DIANE Publishing
ISBN: 1428958282
Category :
Languages : en
Pages : 60
Book Description
Tilapias as Alien Aquatics in Asia and the Pacific
Author: Sena S. De SilvaPublisher: Food & Agriculture Org.
ISBN: 9789251052273
Category : Business & Economics
Languages : en
Pages : 76
Book Description
Tiliapia is a genus of African freshwater cichlid fishes
Review of Fisheries in OECD Countries 2000 Vol I: Policies and Summary Statistics
Author: OECDPublisher: OECD Publishing
ISBN: 9264181687
Category :
Languages : en
Pages : 712
Book Description
This publication describes major developments affecting fisheries in OECD countries in 1997, including changes in government policies, trade, and fisheries and aquaculture production.
Commercial Fisheries Review
Author: Aquaculture Outlook
Author: Review of Fisheries in OECD Countries: Policies and Summary Statistics 2003
Author: OECDPublisher: OECD Publishing
ISBN: 9789264101418
Category :
Languages : en
Pages : 388
Book Description
Describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on economic and social sustainability indicators for fisheries.
BISNIS Bulletin
Author: Publisher:
ISBN:
Category : Business information services
Languages : en
Pages : 348
Book Description
Seafood and Aquaculture Marketing Handbook
Author: Carole R. EnglePublisher: John Wiley & Sons
ISBN: 1118859243
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.