Author: Publisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 448
Book Description
World Swordfish Fisheries
Author: World Swordfish Fisheries: Latin America, pt. A., segment A. Colombia ...
Author: United States. National Marine Fisheries Service. Office of Science and TechnologyPublisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 448
Book Description
World SwordFish Fisheries, Volume 4, Latin America, Part A. South America, Section 1. Pacific, Segment A. Colombia, Ecuador, and Peru, NOAA Tech. Memo. NMFS-F/SPO-26, November 1997
Author: World Swordfish Fisheries: Latin America. Pt. A. South America. Section 1. Pacific. Segment A. Colombia, Ecuador and Peru
Author: William B. FolsomPublisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 440
Book Description
Fisheries Market News Report
Author: Foreign Commerce Weekly
Author: Russia’s Role in the Contemporary International Agri-Food Trade System
Author: Stephen K. WegrenPublisher: Springer Nature
ISBN: 3030774511
Category : Law
Languages : en
Pages : 347
Book Description
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Fish to 2020
Author: Christopher L. DelgadoPublisher: WorldFish
ISBN: 089629725X
Category : Electronic books
Languages : en
Pages : 236
Book Description
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.
Responsible Fish Trade and Food Security
Author: John KurienPublisher: Food & Agriculture Org.
ISBN: 9789251053768
Category : Business & Economics
Languages : en
Pages : 120
Book Description
This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.
Shark Utilization, Marketing and Trade
Author: Stefania VannucciniPublisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.