Foreign Commerce Weekly PDF Download

Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 780

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Author: United States. Department of Commerce
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 390

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Author: Santosh Kumar Singh
Publisher:
ISBN:
Category : Dalits
Languages : en
Pages : 412

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Book Description
Development Alone Cannot Bring Peace, Prosperity And Progress Unless Social Justice And Gender Equality Are Ensured. It Has Been Realized That Development Programs Have Bypassed Women Who Constitute About Half Of The Population Of The Country. The International Conferences, Conventions, And Legal Enactment Highlighted The Imperative Need For The Gender Equality And Women Empowerment. The Scheduled Castes Women, Who Are Mainly Agricultural Labourers And Are Engaged In Unorganized Sector Of Economy, Are Still Living Below The Poverty Line And Suffer Due The To Their Overall Backwardness. Social Empowerment Cannot Bring Gender Equality And Social Justice Unless Economic Empowerment Is Ensured. In Order To Overcome Exploitation, Poverty And Making Women Self Reliant, Shg S Based Micro Finance Has Been Considered As A Instrument For Overall Economic Empowerment Of Rural Poor Women. Against This Background, Present Book Purports To Examine Status Of Scheduled Castes Women And Review Their Access To Micro Finance For Social-Economic Development. The Book Is Divided In Nine Chapters, Which Mainly Focus On Development Of Scheduled Castes Women, Micro Credit, Formation Of Shg S, Impact Of Micro Finance And Problem In Micro Financing In India. The Book Is Useful For Those Who Are Interested In This Field.

Author:
Publisher: World Bank Publications
ISBN: 0821377779
Category : Africa, North
Languages : en
Pages : 220

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Book Description
China and India's spectacular economic rise over the last two decades has accelerated their trade and investment flows with the Middle East and North Africa (MENA), particularly with the oil-producing countries. And while these flows are still small, China and India's presence in the region is on the rise. This report focuses on the following questions: what have been evolution and the impact of MENA's trade and investment relations with China and India? what actions can be taken to maximize the benefits from these relations and to enhance MENA's international integration? The main findings indicate that the region as a whole has benefited from the rise of China and India in terms of better terms of trade, significant increases in oil and gas exports, and cheaper imports. However, producers of industrial goods have been negatively-and in a few cases severely-affected by competition with the two Asian countries in both third and domestic markets. While China and India are investing more in MENA, they are contributing very little to job creation or to the transfer and diffusion of technology. Faster growth in the two Asian countries-and the associated higher demand for energy-will increase revenues from oil and the difficult choices associated with their management. For the labor-abundant, non oil-producing countries, competition with China and India will increase. But the lack of competitive manufacturing industries and services, the insufficient attention given in the past to building technological capabilities and promoting openness and entrepreneurship are constraining their ability to respond to competition. They need to accelerate productivity to tackle unemployment, especially among youth. This may require the broader institutional changes seen in China and India-suggesting the importance of a pragmatic reform agenda that can accelerate productivity, trade, and investment in the region.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264967834
Category :
Languages : en
Pages : 282

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Book Description
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Author: Paul David Buell
Publisher: BRILL
ISBN: 9004432108
Category : History
Languages : en
Pages : 352

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Book Description
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Author: Walter R. Courtenay
Publisher: Geological Survey (USGS)
ISBN:
Category : Nature
Languages : en
Pages : 154

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Author: G Mead
Publisher: Elsevier
ISBN: 1855739038
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues

Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634

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Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Author: M. M. Shanawany
Publisher: Food & Agriculture Org.
ISBN: 9789251043004
Category : Nature
Languages : en
Pages : 280

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Book Description
A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).