Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 562
Book Description
Fishery Market News
Author: Proceedings of the Second Conference of the International Institute of Fisheries Economics & Trade: Economic recovery, fishery economics, and seafood trade
Author: International Institute of Fisheries Economics and Trade. ConferencePublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 424
Book Description
Proceedings of the Second Conference of the International Institute of Fisheries Economics & Trade
Author: Proceedings of the Second Conference of the International Institute of Fisheries Economics and Trade: Economic recovery, fisheries economics, and seafood trade
Author: Foreign Commerce Weekly
Author: Importing Into the United States
Author: U. S. Customs and Border ProtectionPublisher:
ISBN: 9781304100061
Category : Education
Languages : en
Pages : 0
Book Description
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Ice and Refrigeration
Author: Small Island Developing States
Author: Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 116
Book Description
This report considers challenges faced by small island developing states (SIDS) agriculture sectors in the multilateral trade framework and the importance of non-reciprocal trade preferences, in order to help identify policy options to promote agricultural trade and sustainable economic development.
Shark Utilization, Marketing and Trade
Author: Stefania VannucciniPublisher: Food & Agriculture Org.
ISBN: 9789251043615
Category : Technology & Engineering
Languages : en
Pages : 484
Book Description
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Fish to 2020
Author: Christopher L. DelgadoPublisher: WorldFish
ISBN: 089629725X
Category : Electronic books
Languages : en
Pages : 236
Book Description
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.