Author: Publisher: DIANE Publishing
ISBN: 1457819708
Category :
Languages : en
Pages : 588
Book Description
Export Opportunities and Barriers in African Growth and Opportunity Act-Eligible Countries, Inv. 332-464
Author: Publisher: DIANE Publishing
ISBN: 1457819708
Category :
Languages : en
Pages : 588
Book Description
International Sheep and Wool Handbook
Author: D. J. CottlePublisher: Nottingham University Press
ISBN: 1904761860
Category : Business & Economics
Languages : en
Pages : 775
Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Agricultural Trade Policy and Food Security in the Caribbean
Author: Deep FordPublisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372
Book Description
Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.
Predicasts F & S Index Europe Annual
Author: Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 1132
Book Description
Improving the Safety of Fresh Meat
Author: J SofosPublisher: Elsevier
ISBN: 1845691024
Category : Technology & Engineering
Languages : en
Pages : 809
Book Description
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined.With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. - Learn how to identify and control hazards at all stages in the supply chain - An authoritative reference on reducing microbial and other hazards in raw and fresh red meat - Understand the necessity for effective intervention at each production process
Lawrie's Meat Science
Author: R. A. LawriePublisher: Woodhead Publishing
ISBN: 184569161X
Category : Technology & Engineering
Languages : en
Pages : 461
Book Description
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. - A standard reference for the meat industry - Discusses the importance of biochemistry in production, storage and processing of meat - Includes significant advances in meat and meat biochemistry
Regulatory and Procedural Barriers to Trade in Georgia
Author: Hana DaoudiPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 176
Book Description
Since 2010, the ECE has been undertaking demand-driven national studies of regulatory and procedural barriers to trade, with a view to: helping countries achieve greater regional and global economic integration; informing donors as to where assistance might be required; and supporting policy discussions within the Steering Committee on Trade Capacity and Standards (previously, the Committee on Trade) and its subsidiary bodies on where additional work is required. This study summarizes the key findings of the seventh study, which focuses on Georgia. It was prepared by the ECE secretariat in close consultation with public and private sector stakeholders. The study integrates the outcome of the stakeholder meeting, which was organized in Tbilisi, Georgia on 23 April 2018 by the Ministry of Economy and Sustainable Development to discuss the initial results and recommendations.
U.S. Trade with Puerto Rico and U.S. Possessions
Author: Review of agricultural trade policies in post-Soviet countries 2017–2018
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251328560
Category : Political Science
Languages : en
Pages : 160
Book Description
The publication presents analysis of agricultural trade policies in post-Soviet countries. The aim of the review is to monitor the latest changes in trade policies of these countries, affecting the dynamics and structure of trade. The publication includes a chapter with an overview of the prospects for expanding the agricultural trade of some Central Asian countries with China and the Russian Federation, and a chapter about the impact of climate change on agricultural trade in Eastern Europe and Central Asia.
Fruit and Vegetable Processing
Author: United Nations Development Fund for WomenPublisher:
ISBN: 9781853391354
Category : Developing countries
Languages : en
Pages : 0
Book Description
Part of a series which offers information on existing ways of improving the technology of food processing and increasing the quality and range of food stuffs produced. This book provides an insight into the range of methods and equipment available for preserving products.