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Author: Nancy Silverton Publisher: Knopf ISBN: 0375711147 Category : Cooking Languages : en Pages : 258
Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author: Nancy Silverton Publisher: Knopf ISBN: 0375711147 Category : Cooking Languages : en Pages : 258
Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 1612810128 Category : Cooking Languages : en Pages : 42
Book Description
Shredded chicken, pulled pork, BLT's...we've got all your favorite sandwiches, including some for dessert! You'll find quick & easy meal ideas in our Sandwiches cookbook like hearty Sunday morning sandwiches, chicken-cheddar wraps, bbq meatloaf sandwiches, over-stuffed pockets, deluxe ice cream sandwiches and more. In the back, you'll find a fun recipe card to copy & color plus a sweet gift tag for tucking thoughtful notes into lunch bags.
Author: Jennifer Denton Publisher: Harper Collins ISBN: 0061907081 Category : Cooking Languages : en Pages : 208
Book Description
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.
Author: Stephanie Smith Publisher: Zinc Ink ISBN: 0553391615 Category : Family & Relationships Languages : en Pages : 314
Book Description
“Honey, you are 300 sandwiches away from an engagement ring.” When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau’s declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation. 300 Sandwiches is the story of Stephanie and E’s epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich—or even 300—for E wasn’t just about getting a ring; it was her way of saying “I love you” while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s’mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread. Not everyone agreed. The media dubbed E “the Internet’s Worst Boyfriend”; bloggers attacked the loving couple for setting back the cause of women’s rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight. From culinary twists on peanut butter and jelly to “Not Your Mother’s Roast Beef” spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations—including wraps, burritos, paninis, and burgers—that ultimately sated E’s palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out—one delicious bite at a time.
Author: Fern Green Publisher: Hardie Grant Publishing ISBN: 1743584881 Category : Cooking Languages : en Pages : 212
Book Description
Everyone loves a melted cheese sandwich – they are cheap, quick and easy to make, and don’t involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks or when you just don’t feel like cooking a big meal. Featuring a list of tasty bread suggestions, from filling sourdoughs and seeded multigrain to sweet brioche and fruity loaves, grilled sandwiches don’t need to be boring. Try a Bacon, guacamole and cheddar, Pulled pork and cheese or Corned beef with wholegrain mustard and gruyere. Meat-free delights include a Beetroot, rocket and goat’s cheese and a game-changing Kimchi and stilton that is to die for. They don’t all have to include cheese, either! A toasted Curry and mango chutney sandwich and a Peanut butter and honey will change the way you view this humble comfort food. And yes, there’s a whole section on sweet sandwiches that will have you drooling: Blueberries, honey and cream cheese, a Raspberry, Nutella and mascarpone, and, the most decadent of all, Roasted strawberries, brie and dark chocolate. Melted, grilled and piping-hot: it’s the only way you’ll want to eat a sandwich again.
Author: Heston Brown Publisher: ISBN: 9781091329270 Category : Languages : en Pages : 106
Book Description
Sandwiches are, no doubt, one of the greatest food inventions ever. The simple, yet flexible dish that is ideal for any meal of the day is many people delight. If you agree with this and want to make the best sandwiches for you and your family, then this is the perfect cookbook for you. And if you are not exactly on the sandwich train and need some reason to come aboard, this is also the perfect cookbook for you. You should know that sandwiches do not only boast of incomparable taste, they are also packed with health benefits. And yes, they are very economical and do not require a heavy budget. This book is packaged with more than 25 scrumptious sandwich recipes you have probably never come across before. You are about to have a whole lot of fun cooking and to be honest, that is the joy of cooking. Nothing more to wait for is there. Grab this cookbook now, and unlock the door to your sandwich invention.
Author: Alison Deering Publisher: Capstone ISBN: 1623708168 Category : Juvenile Nonfiction Languages : en Pages : 145
Book Description
From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author: Nancy Silverton
Author: Nancy Silverton
Author: Gooseberry Patch
Author: Alison Lewis
Author: Doris McFerran Townsend
Author: Jennifer Denton
Author: Stephanie Smith
Author: Fern Green
Author: Eva Greene Fuller
Author: Heston Brown
Author: Alison Deering