That Time We Ate Our Feelings PDF Download

Author: Lisa Lucas
Publisher: Apollo Publishers
ISBN: 1948062879
Category : Cooking
Languages : en
Pages : 320

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Book Description
From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all. The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious (and relatable) personal anecdotes, and the troubles of the day—pandemics and politics to name a few—seem to fade. Outspoken television pros Lisa Lucas and Debrianna Mansini shared their kitchens, hearts, anxieties, and good humor, and broadcast their culinary adventures during the Covid-19 lockdown and the dark days that followed, and in the process connected with a hungry audience that spans the globe. Here they share their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community, and the result is a colorful cookbook and cathartic read all in one. This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. It will meet you where you are, no matter if you are stressed, sad, thriving, or nostalgic, and in the spirit of spontaneity, resourcefulness, and all things unscripted, all you have to bring to the table is yourself.

Author: Lindsey Smith
Publisher: Wednesday Books
ISBN: 1250139414
Category : Cooking
Languages : en
Pages : 276

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Book Description
In the midst of a busy day, it's normal to gravitate toward food--a quick slice of pizza, a chocolate bar, or a bag of chips--that fulfills a craving of the moment or gives a quick energy boost. This impulse makes sense. Food gives us a sense of pleasure and joy and can provide us with satisfaction and comfort. It gives us energy and quite literally sustains life as we know it. It should be emotional. If you are feeling sad, stressed, exhausted, hangry, or bored, it's comforting to eat dishes you love and crave. In Eat Your Feelings, Lindsey Smith, the Food Mood Girl, shows how to make yummy meals and snacks with mood-boosting ingredients that will physically nourish. Lindsey will share ways to eat healthy foods based on what people tend to crave the most during heightened emotional states, introducing recipes with crunchy, cheesy, creamy, sweet, and salty themes and drink alternatives for those who tend to chug soda or coffee when all worked up. A major element of the Food Mood lifestyle is love, and revolutionizing the way you treat your body and your cravings will not only rid yourself of hanger pains but will also teach you how to listen and respond to your body with healthy ingredients and recipes. Blending together Lindsey Smith's passion for health and wellness, food and humor, Eat Your Feelings is a humorous, lighthearted take on your typical diet book.

Author: Virginia T. Elverson
Publisher: Skyhorse
ISBN: 9781626364165
Category : Cooking
Languages : en
Pages : 192

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Book Description
Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.

Author: Andrea Duclos
Publisher: The Experiment
ISBN: 1615192476
Category : Cooking
Languages : en
Pages : 322

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Book Description
Over 125 full-flavored, plant-based dishes sure to please even the pickiest kids and the hungriest adults For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are: Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast” Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more! This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours—large or small, all-vegan or not—here are hearty meals straight from the earth, perfect for your happy home, every day!

Author: Guy Fieri
Publisher: HarperCollins
ISBN: 0062244744
Category : Cooking
Languages : en
Pages : 352

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Book Description
The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network’s biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He’s challenged great home chefs at their culinary expertise in Guy’s Grocery Games. He’s shared his greatest hits in Guy Fieri Food, and went all out in the great outdoors in Guy on Fire. Now, in Guy Fieri Family Food, he brings fun to the table with delectable dishes everyone will love. Family meal planning couldn’t be easier with Guy’s tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that keeps on giving through the hectic workweek"; All Hands on Deck, with Kebab Night, Pizza Night, and a Chili Bar that get the kids involved; and Under Pressure, where hearty dishes are made in the pressure cooker in a fraction of the time they usually take. Whether it’s Turkey and Roasted Poblano Burger with Crushed Avocado, Fire-Roasted Fieri Lasagna, Buffalo Chicken Soup, Sweet Italian Pepper Poppers, Balsamic BBQ Short Ribs, or Deep Fried Ice Cream "Boulders," Guy Fieri Family Food includes tasty, crowd-pleasing meals that make weeknights easier, weekends more fun, and everything more delicious! Guy Fieri Family Food is illustrated with color photos throughout.

Author: Lilly and Audrey Andrews
Publisher: Cooking Light
ISBN: 9780848704247
Category : Cooking
Languages : en
Pages : 0

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Book Description
A People Magazine New Fall Cookbooks Pick Twelve-year-old Twin Chefs Lilly and Audrey are going to teach you and your kids how to make 85 taste bud-tingling recipes that are a blast to cook and eat! With an emphasis on creativity, tasty flavor combinations and ease in preparation,We {Heart} Cooking!is the perfect cookbook for kids and parents who want to prepare healthy food the whole family will love. Designed to inspire all levels of cooking, this delightful cookbook includes teachable moments about food and cooking including: Visual guides to basic cooking techniques Illustrated step-by-step recipe instructions Kitchen safety tips and recommendations Nutritional analysis with each recipe Entertaining food trivia and cooking tips sidebars From lunchbox faves to snack-time madness, The Twin Chefs' rockin' recipes are organized by mealtime — breakfast, lunch, supper, snacks, and desserts — and there is an entire chapter of fun party and holiday-themed menus to enjoy. Dishes like Dreamy Tropical Smoothies and Wok-a-licious Beef Stir Fry are sure to please kids of all ages. So tie on you aprons and learn all about healthy eating along the way. Lilly and Audrey Andrews, identical twins from Sonoma, California, are young expert chefs who attend adult classes at culinary school, have cooked side-by-side with famous chefs Wolfgang Puck, Michael Chiarello, Bob Blumer and have appeared on Good Morning America and The Ellen DeGeneres Show.

Author: Justin Wang
Publisher:
ISBN: 9780464607540
Category :
Languages : en
Pages :

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Book Description
After his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track for a healthy second chance at life, the cookbook has grown and extended to give back. As the print version of Justin's Hearty Recipes, the PDF version is completely free online on Justin's blog: My Heart Transplant Journal.

Author: Elissa Altman
Publisher: Open Road Media
ISBN: 1504086155
Category : Biography & Autobiography
Languages : en
Pages : 314

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Book Description
“[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years.” —The New York Times Book Review For a woman raised by a weight-obsessed mother and a father who rebelled by sneaking his daughter out to lavish meals at such fine dining establishments as Le Pavillon and La Grenouille, food could be a fraught proposition. Not that this stopped Elissa Altman from pursuing a culinary career. Everything Elissa cooked was inspired by the French haute cuisine she once secretly enjoyed with her dad, from the rare game birds she served at extravagant dinner parties held in her tiny New York City apartment to the eight timbale molds she purchased from Dean & Deluca, just so she could make her food tall. All that elegance was called into question when Elissa fell in love with Susan, a small-town woman whose idea of fine dining was a rustic meal served on her best tag sale TV tray. Susan’s devotion to simple living astounded Elissa, even as it changed the way she thought about food—and the family who taught her everything she understood about it—forever. Based on the James Beard Award–winning blog and filled with twenty-six delicious recipes, Poor Man’s Feast is one woman’s achingly honest, often uproarious journey to making peace with food and finding lasting love. “A brave, generous story about family, food, and finding the way home.” —Molly Wizenberg, New York Times–bestselling author of A Homemade Life “Luminous writing.” —Publishers Weekly “Reminiscent of Elizabeth David, M. F. K. Fisher, A. J. Liebling . . . reflective of Laurie Colwin and her praise of simple, home-cooked, ‘real’ food.” —New York Journal of Books “A beautiful story.” —Deborah Madison, James Beard Award–winning author of Vegetarian Cooking for Everyone

Author: Chiman Zebari
Publisher: Xlibris Corporation
ISBN: 1503573060
Category : Biography & Autobiography
Languages : en
Pages : 215

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Book Description
My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Husseins tyranny and purging of the Kurds in the 1970s. As a young girl, Chiman was in an arranged marriage, yet ultimately she tells a story of personal strength, achievement, and autonomy. She shows us that even the most turbulent journeys are often simultaneously rewarding. I would like to take this moment to acknowledge this powerful story from a strong woman and good friend.

Author: Tammera J. Karr
Publisher:
ISBN: 9780999556283
Category : Cooking
Languages : en
Pages : 243

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Book Description
On the heels of Dr. Tammera Karr's second edition of Our Journey with Food comes her cookery book of the same name. Dr. Karr's Our Journey with Food Cookery Book continues to delve into the history of the foods we eat, cultural traditions that keep food at the center of the family, and the continuing evolution of our food industry. With 200 enticing recipes, this book will spark memories of dishes long forgotten or introduce you to traditions and methods of cooking you may not have known existed. Filled with tips about how to resurrect the almost lost art of food preparation techniques, including canning and preserving. Our Journey with Food Cookery Book is a blend of Dr. Karr's personal experiences living in rural Oregon, a deep connection to her family's lore, in-depth research, and solid science that brings to life historical cookery from a modern-day perspective. Grounded in the belief that the most nourishing foods are whole, seasonal, unprocessed, and organic, Our Journey with Food Cookery Book is a rich compilation of recipes that promote optimal health through tradition, variety and nutrient density.