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Author: David Shannon Publisher: Scholastic Inc. ISBN: 1338137778 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
Bestselling storyteller David Shannon instantly hooks readers with this stunning, highly entertaining tour-de-force--his best book ever! Breathtaking oil paintings bursting with energy pullreaders along into Big Lake, the home of Jangles, thebiggest fish anyone has seen. Fishing alone at dusk,a boy feels a tug on his line and comes face-to-facewith the gigantic trout--whose enormous jaw is coveredwith so many lures and fish hooks that he jingles andjangles when he swims. Terrified by the sight, the boy isshocked when Jangles befriends him and takes him on anadventure to the bottom of the lake. A surprise endingwill leave readers laughing and shaking their heads. Hereis Shannon at his very best-in a wild and witty story thatbegs repeated reading.
Author: David Shannon Publisher: Scholastic Inc. ISBN: 1338137778 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
Bestselling storyteller David Shannon instantly hooks readers with this stunning, highly entertaining tour-de-force--his best book ever! Breathtaking oil paintings bursting with energy pullreaders along into Big Lake, the home of Jangles, thebiggest fish anyone has seen. Fishing alone at dusk,a boy feels a tug on his line and comes face-to-facewith the gigantic trout--whose enormous jaw is coveredwith so many lures and fish hooks that he jingles andjangles when he swims. Terrified by the sight, the boy isshocked when Jangles befriends him and takes him on anadventure to the bottom of the lake. A surprise endingwill leave readers laughing and shaking their heads. Hereis Shannon at his very best-in a wild and witty story thatbegs repeated reading.
Author: Daniel Wallace Publisher: Algonquin Books ISBN: 1616201649 Category : Fiction Languages : en Pages : 209
Book Description
When his attempts to get to know his dying father fail, William Bloom makes up stories that recreate his father's life in heroic proportions.
Author: Adam Morgan Publisher: John Wiley & Sons ISBN: 0470527757 Category : Business & Economics Languages : en Pages : 364
Book Description
EATING THE BIG FISH : How Challenger Brands Can Compete Against Brand Leaders, Second Edition, Revised and Expanded The second edition of the international bestseller, now revised and updated for 2009, just in time for the business challenges ahead. It contains over 25 new interviews and case histories, two completely new chapters, introduces a new typology of 12 different kinds of Challengers, has extensive updates of the main chapters, a range of new exercises, supplies weblinks to view interviews online and offers supplementary downloadable information.
Author: Richard Ellis Publisher: Harry N. Abrams ISBN: 9780810996267 Category : Nature Languages : en Pages : 0
Book Description
From America's foremost painter and chronicler of undersea life comes a natural history of the largest fish on Earth. Blending art and science with historical, cultural, and personal stories, Ellis incorporates anecdotes, archival images, and photos related to legendary catches.
Author: David Lynch Publisher: Penguin ISBN: 0143130145 Category : Self-Help Languages : en Pages : 210
Book Description
For the 10th anniversary of David Lynch's bestselling reflection on meditation and creativity, this new edition features interviews with Paul McCartney and Ringo Starr. When it first appeared in 2006, David Lynch’s Catching the Big Fish was celebrated for being “as close as Lynch will ever come to an interior shot of his famously weird mind” (Rocky Mountain News) Now for the bestseller’s 10th anniversary, Lynch dives deeper into the creative process and the benefits of Transcendental Meditation with the addition of his exclusive q-and-a interviews with Paul McCartney and Ringo Starr. The musicians open up to Lynch about their artistry, history, and the benefits they have experienced, artistically and personally, from their decades-long practice of Transcendental Meditation -- a technique that they and their fellow Beatles helped popularize in the 1960s. Catching the Big Fish is a revelation for all want to understand Lynch’s personal vision. And it is equally compelling for any who wonder how they can nurture their own creativity.
Author: Ken Geist Publisher: Scholastic Inc. ISBN: 0545361419 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A hilarious under-the-sea retelling of The Three Little Pigs! "Little fish, little fish, let me come in.""Not by the skin of my finny fin fin!""Then I'll munch, and I'll crunch, and I'll smash your house in!"Mama tells her three little fish that it's time to make their own homes. Jim builds his house of seaweed, but the big bad shark munches it up. Tim builds his house of sand, but the shark crunches it up. It's smart Kim who sets up house in an old sunken ship!Children will delight in this silly whale of a tale with funny, eye-popping illustrations!Safe for all ages.
Author: Helen Palmer Publisher: HarperCollins Children's Books ISBN: 9780007242573 Category : English language Languages : en Pages : 0
Book Description
A Fish Out Of Water is a simple tale for young children just beginning to read. Ignoring the pet shop owner's advice, a little boy feeds his goldfish too much. What follows is an adventure that brings even the police and fire services out to help cope with a fish out of water! Beginning readers will delight in this fast-moving story.
Author: Jonathan London Publisher: Candlewick Press (MA) ISBN: 9780763609221 Category : Fishing stories Languages : en Pages : 0
Book Description
Although their efforts to build a raft so they can go "where the big fish are" are almost destroyed by a fierce storm, two young boys do not give up.
Author: Paul Greenberg Publisher: Penguin ISBN: 0698183460 Category : Nature Languages : en Pages : 276
Book Description
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "miracle compound" whose story is intertwined with human health and the future of our planet Omega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the last few decades, that promise has been encapsulated in one of America's most popular dietary supplements. Omega-3s are today a multi-billion dollar business, and sales are still growing apace--even as recent medical studies caution that the promise of omega-3s may not be what it first appeared. But a closer look at the omega-3 sensation reveals something much deeper and more troubling. The miracle pill is only the latest product of the reduction industry, a vast, global endeavor that over the last century has boiled down trillions of pounds of marine life into animal feed, fertilizer, margarine, and dietary supplements. The creatures that are the victims of that industry seem insignificant to the untrained eye, but turn out to be essential to the survival of whales, penguins, and fish of all kinds, including many that we love to eat. Behind these tiny molecules is a big story: of the push-and-pull of science and business; of the fate of our oceans in a human-dominated age; of the explosion of land food at the expense of healthier and more sustainable seafood; of the human quest for health and long life at all costs. James Beard Award-winning author Paul Greenberg probes the rich and surprising history of omega-3s--from the dawn of complex life, when these compounds were first formed; to human prehistory, when the discovery of seafood may have produced major cognitive leaps for our species; and on to the modern era, when omega-3s may point the way to a bold new direction for our food system. With wit and boundless curiosity, Greenberg brings us along on his travels--from Peru to Antarctica, from the Canary Islands to the Amalfi Coast--to reveal firsthand the practice and repercussions of our unbalanced way of eating. Rigorously reported and winningly told, The Omega Principle is a powerful argument for a more deliberate and forward-thinking relationship to the food we eat and the oceans that sustain us.
Author: David Shannon
Author: David Shannon
Author: Daniel Wallace
Author: George Daniel
Author: Adam Morgan
Author: Richard Ellis
Author: David Lynch
Author: Ken Geist
Author: Helen Palmer
Author: Jonathan London
Author: Paul Greenberg