Nutritional Medicine, Third Edition PDF Download

Author: Alan R. Gaby
Publisher:
ISBN: 9780982885017
Category :
Languages : en
Pages : 0

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Book Description
Textbook regarding the use of diet, nutritional supplements, and other natural substances for the prevention and treatment of disease.

Author: Melvyn R. Werbach
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 768

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Book Description

Author: Kaveri Chakrabarty
Publisher: Springer Nature
ISBN: 981150962X
Category : Medical
Languages : en
Pages : 341

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Book Description
This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe. Nutrition is a multidisciplinary science, and as such, the book discusses various aspects of physiology, biochemistry, pathology, immunology, medicine, food science, and other fields related to nutrition, it focuses on the role of nutrition in the maintenance of health. The various chapters explore highly relevant issues, such as, addiction-related health problems, lifestyle-related disorders, social health problems and poor-maintenance of food hygiene and food safety. It also addresses the role of nutritional therapies for mental disorders, and includes an integrated perspective on cognition, oxidative stress and nutritional interventions in aging. Other topics include, the role of gut microbiota on human health, nutraceuticals as therapeutic agents and ketogenic diets. It also highlights malnutrition (protein energy malnutrition, starvation, malabsorption syndrome, eating disorders and overnutrition/obesity) and adipose tissue as an active endocrine organ. Moreover, it examines key concepts concerning the role of vitamins in the citric acid cycle (gluconeogenesis, ketogenesis, oxidative deamination and transamination) and precursors of coenzymes, as well as calorigenic hormones, appetite-stimulating/appetite-inhibiting hormones, anabolic and catabolic hormones affecting protein metabolism, and lipogenetic/lipolytic hormones.

Author: David L. Katz
Publisher: Lippincott Williams & Wilkins
ISBN: 1451165935
Category : Medical
Languages : en
Pages : 940

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Book Description
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Author: Melvyn R. Werbach
Publisher:
ISBN: 9780961855062
Category : Health & Fitness
Languages : en
Pages : 330

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Book Description

Author: Igor Tabrizian
Publisher:
ISBN: 9780975692059
Category : Diet therapy
Languages : en
Pages : 262

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Book Description
The Visual Textbook is a well illustrated and expertly presented text by Dr Igor Tabrizian, whose talents in lateral thinking and concept simplification has made him a national leader in Nutritional Medicine courses. Students and practitioners love this book - it's full of great flowcharts which help to explain the nutrition pathways within the body.

Author: Wayne R. Bidlack
Publisher: CRC Press
ISBN: 1439844534
Category : Medical
Languages : en
Pages : 448

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Book Description
The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and g

Author: Diana Noland
Publisher: Springer Nature
ISBN: 3030307301
Category : Medical
Languages : en
Pages : 1088

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Book Description
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and other lifestyle factors. Ultimately, this textbook serves to help practitioners, healthcare systems, and policy makers better understand this different and novel approach to complex chronic disorders. It provides the reader with real world examples of applications of the underlying principles and practices of integrative/functional nutrition therapies and presents the most up-to-date intervention strategies and clinical tools to help the reader keep abreast of developments in this emerging specialty field. Many chapters include comprehensive coverage of the topic and clinical applications with supplementary learning features such as case studies, take-home messages, patient and practitioner handouts, algorithms, and suggested readings. Integrative and Functional Medical Nutrition Therapy: Principles and Practices will serve as an invaluable guide for healthcare professionals in their clinical application of nutrition, lifestyle assessment, and intervention for each unique, individual patient.

Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
ISBN: 0880913320
Category : Diet Therapy for Older People
Languages : en
Pages : 337

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Book Description
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Author: Helen M. Barker
Publisher:
ISBN: 9780443070211
Category : Health & Fitness
Languages : en
Pages : 333

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Book Description
The new edition of this established text has been revised and expanded to provide health-care workers with up-to-date, evidence based information that can be applied practically to patient and client settings.