Author: Ellise Pierce
Publisher: Running Press Adult
ISBN: 0762444630
Category : Cooking
Languages : en
Pages : 338
Book Description
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Cowgirl Chef
Author: Ellise Pierce
Publisher: Running Press Adult
ISBN: 0762444630
Category : Cooking
Languages : en
Pages : 338
Book Description
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Publisher: Running Press Adult
ISBN: 0762444630
Category : Cooking
Languages : en
Pages : 338
Book Description
Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Tales of Texas Cooking
Author: Frances Brannen Vick
Publisher: University of North Texas Press
ISBN: 1574416189
Category : Social Science
Languages : en
Pages : 407
Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Publisher: University of North Texas Press
ISBN: 1574416189
Category : Social Science
Languages : en
Pages : 407
Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Texas Cowboy Cooking
Author: Tom Perini
Publisher: Time Life Medical
ISBN: 9780737020373
Category : Cooking
Languages : en
Pages : 0
Book Description
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
Publisher: Time Life Medical
ISBN: 9780737020373
Category : Cooking
Languages : en
Pages : 0
Book Description
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.
Old Texas Cooking
Author: Michelle M. Haas
Publisher: Copano Bay Press
ISBN: 9781941324783
Category : Cooking
Languages : en
Pages : 250
Book Description
The first Texas-centric cookbook, with recipes tailored to our humidity, altitude and tastes, first published in 1883.
Publisher: Copano Bay Press
ISBN: 9781941324783
Category : Cooking
Languages : en
Pages : 250
Book Description
The first Texas-centric cookbook, with recipes tailored to our humidity, altitude and tastes, first published in 1883.
Jon Bonnell's Fine Texas Cuisine
Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 1423612582
Category : Cooking
Languages : en
Pages : 206
Book Description
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Publisher: Gibbs Smith
ISBN: 1423612582
Category : Cooking
Languages : en
Pages : 206
Book Description
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Texas Country Reporter Cookbook
Author: Bob Phillips
Publisher: Shearer Publishing
ISBN: 9780940672543
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Recipes from the viewers of "Texas Country Reporter."
Publisher: Shearer Publishing
ISBN: 9780940672543
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Recipes from the viewers of "Texas Country Reporter."
The Texas Cookbook
Author: Mary Faulk Koock
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
Book Description
An informal view of dining and entertaining the Texas way.
Publisher: University of North Texas Press
ISBN: 1574411365
Category : Cooking
Languages : en
Pages : 496
Book Description
An informal view of dining and entertaining the Texas way.
Texas Cooking
Author: Lisa Wingate
Publisher: Center Point
ISBN: 9781585475247
Category : Businessmen
Languages : en
Pages : 0
Book Description
Offered a job writing fluffy magazine articles about rural Texas cooking, Colleen Collins heads to the charming little town of San Saline, where she finds it impossible to resist the infuriating local boy, True McKittrick. Original.
Publisher: Center Point
ISBN: 9781585475247
Category : Businessmen
Languages : en
Pages : 0
Book Description
Offered a job writing fluffy magazine articles about rural Texas cooking, Colleen Collins heads to the charming little town of San Saline, where she finds it impossible to resist the infuriating local boy, True McKittrick. Original.
Truly Texas Mexican
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0
Book Description
Delectably steeped in tradition, a living culinary heritage
Publisher: Grover E. Murray Studies in th
ISBN: 9780896728509
Category : Cooking
Languages : en
Pages : 0
Book Description
Delectably steeped in tradition, a living culinary heritage
The Defined Dish
Author: Alex Snodgrass
Publisher: Houghton Mifflin
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Publisher: Houghton Mifflin
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311
Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.