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Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 80
Book Description
Nashville, Tennessee is a city steeped in history and culture. Known as the "Music City," it is the birthplace of country music and a mecca for music lovers from around the world. The city is home to many famous music venues and landmarks, such as the Grand Ole Opry, the Country Music Hall of Fame and Museum, the Ryman Auditorium, and the Bluebird Cafe. But Nashville is not just a destination for music enthusiasts. The city is also renowned for its Southern cuisine, including hot chicken, meat and three, and biscuits and gravy. Visitors come from far and wide to indulge in the city's food and drink scene, which can be found in a variety of restaurants, bars, and cafes. Beyond the music and food, Nashville offers a wealth of other attractions. Visitors can explore historic landmarks such as the Belle Meade Plantation and the full-scale replica of the ancient Greek Parthenon. Outdoor enthusiasts can enjoy the city's many parks and green spaces, including Centennial Park and the Shelby Bottoms Greenway. For sports fans, Nashville boasts the Tennessee Titans football team and the Nashville Predators ice hockey team, offering even more entertainment options. No matter what brings you to Nashville, the city's rich history, culture, and Southern hospitality are sure to leave a lasting impression.
Author: Lynne Tolley Publisher: Nelsonword Publishing Group ISBN: 9781595553010 Category : Cooking (Whiskey) Languages : en Pages : 0
Book Description
The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.
Author: Lynne Tolley Publisher: Thomas Nelson Inc ISBN: 1401604900 Category : Cooking Languages : en Pages : 274
Book Description
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
Author: University of Tennessee, Knoxville Publisher: Barbara Sherman Stetson ISBN: 9780871974211 Category : Cooking Languages : en Pages : 276
Book Description
It's finally here...the official cookbook of Big Orange fans everywhere!! You'll be a hero when you order A Slice of Orange, a collection of recipes and fond memories from your favorite Tennessee personalities! Get one for yourself and don't forget to order them for your Orange-blooded family and friends!
Author: Pat Mitchamore Publisher: HarperChristian + ORM ISBN: 1418570265 Category : Cooking Languages : en Pages : 360
Book Description
Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.
Author: Gwen McKee Publisher: Best of the Best Cookbook ISBN: 9781893062733 Category : Cooking Languages : en Pages : 0
Book Description
Mmmmmm! Tennessee cookin'... smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Corn Bread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table... with taste so big, it makes you want to sing for your supper! This incredible collection of classic Tennessee recipes from 76 favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, "Encore!" with every bite. Listen... Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie... the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 80
Book Description
Nashville, Tennessee is a city steeped in history and culture. Known as the "Music City," it is the birthplace of country music and a mecca for music lovers from around the world. The city is home to many famous music venues and landmarks, such as the Grand Ole Opry, the Country Music Hall of Fame and Museum, the Ryman Auditorium, and the Bluebird Cafe. But Nashville is not just a destination for music enthusiasts. The city is also renowned for its Southern cuisine, including hot chicken, meat and three, and biscuits and gravy. Visitors come from far and wide to indulge in the city's food and drink scene, which can be found in a variety of restaurants, bars, and cafes. Beyond the music and food, Nashville offers a wealth of other attractions. Visitors can explore historic landmarks such as the Belle Meade Plantation and the full-scale replica of the ancient Greek Parthenon. Outdoor enthusiasts can enjoy the city's many parks and green spaces, including Centennial Park and the Shelby Bottoms Greenway. For sports fans, Nashville boasts the Tennessee Titans football team and the Nashville Predators ice hockey team, offering even more entertainment options. No matter what brings you to Nashville, the city's rich history, culture, and Southern hospitality are sure to leave a lasting impression.
Author: Gooseberry Patch Publisher: Rowman & Littlefield ISBN: 1620934582 Category : Cooking Languages : en Pages : 167
Book Description
All-Time-Favorite Recipes from Tennessee Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. ·Easy-to-make dishes, with great taste you expect from Gooseberry Patch ·Family-pleasing meals like burgers, casseroles, salads and more ·Fun trivia about the Volunteer State that you'll love to read and share ·Time-saving tips and helps to get meals on the table in a jiffy 158 Recipes.
Author: Albert W. A. Schmid Publisher: University Press of Kentucky ISBN: 0813125790 Category : Performing Arts Languages : en Pages : 169
Book Description
Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit.
Author: Katy Lyons
Author: Lynne Tolley
Author: Lynne Tolley
Author: Daisy King
Author: University of Tennessee, Knoxville
Author: Pat Mitchamore
Author: Gwen McKee
Author: Katy Lyons
Author: Gooseberry Patch
Author: Albert W. A. Schmid
Author: Harold Webster, Jr.