Author: George Stanley RedpathPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 74
Book Description
Temperature and Its Effects on the Growth and Production of Juvenile Striped Bass (Morone Saxatilis)
Author: George Stanley RedpathPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 74
Book Description
Temperature and Its Effect on the Growth and Production of Juvenile Striped Bass (Morone Saxatilis).
Author: George Stanley RedpathPublisher:
ISBN:
Category :
Languages : en
Pages : 92
Book Description
Striped Bass and Other Morone Culture
Author: R.M. HarrellPublisher: Elsevier
ISBN: 0080541887
Category : Science
Languages : en
Pages : 387
Book Description
This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management. Primarily written as a reference work, this book is intended to complement existing technique manuals.
The Effects of Salinity, Temperature, and Stocking Density on the Growth and Food Conversion Efficiency of Juvenile Striped Bass, Morone Saxatilis (Walbaum)
Author: Alice FusfeldPublisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 156
Book Description
Synopsis of Biological Data on Striped Bass, Morone Saxatilis (Walbaum)
Author: Eileen M. Setzler-HamiltonPublisher:
ISBN:
Category : Serranidae
Languages : en
Pages : 80
Book Description
NOAA Technical Report NMFS CIRC.
Author: Tolerance of Striped Bass and American Shad to Changes of Temperature and Salinity
Author: Marlin E. TagatzPublisher:
ISBN:
Category : American shad
Languages : en
Pages : 16
Book Description
Experiments were conducted to determine the effect of abrupt temperature and salinity changes on adult and juvenile striped bass (Roccus saxatilis) and American shad (Alosa sapidissima). Transfers were made at specific temperature and salinity differences over the range 45° to 80° F. and 0 to 35°/00. Adult and juvenile striped bass were tolerant to transfers between salt and fresh water at most temperature differences. Adult shad were tolerant to transfers from fresh to salt water and displayed some tolerance to transfers from salt to fresh water at limited temperature differences. Juvenile shad survived salinity and temperature differences from salt to fresh water, but did not survive these differences from fresh to salt water.
Interactions of Temperature and Ration Levels on Growth and Gross Conversion Efficiency of the Striped Bass, Morone Saxatilis
Author: Donald Bruce KentPublisher:
ISBN:
Category : Fishes
Languages : en
Pages : 122
Book Description
Synopsis of Biological Data on Tunas of the Genus Euthynnus
Author: Howard O. YoshidaPublisher:
ISBN:
Category : Euthynnus
Languages : en
Pages : 326
Book Description
NMFS/S ; 122.
A Bioenergetics Assessment of Temperature and Food Consumption Effects on Growth of Reservoir Striped Bass
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
I examined the influence of temperature and food availability on growth of striped bass Morone saxatilis in seven North Carolina reservoirs. Reduced condition and summer mortality events of stocked striped bass in some southern reservoirs have been attributed to the habitat 'squeeze' of high summer temperatures and low dissolved oxygen (DO). However, in a recent study of Lakes Badin and Norman, NC, Thompson et al. (2005) intensively studied striped bass thermal selection, diet, mortality, and energetics, and concluded that food consumption was more important than temperature in explaining the large differences in growth between the systems. Following on this study, I analyzed striped bass growth, diet, predator and prey energy densities, and temperature experience in each of an additional five reservoirs in 2003-2005. Striped bass growth and thermal experience varied widely across all seven reservoirs. Fish growth to age-7 varied from less than 2kg to nearly 6 kg, and fish spent between 0 and 87 days in very warm (e"7 & deg;C) water during summer stratification. Striped bass from lakes that experienced the most severe summer temperature also exhibited relatively fast growth. Simulations of a Wisconsin bioenergetics model parameterized for striped bass estimated that striped bass annual consumption varied between 3,144g for age-2 fish in Lake Gaston and 24,616g for age-5 fish in Jordan Lake. I also used the bioenergetics model to test for the relative effects of water temperature and food consumption on growth by conducting a series of "habitat exchange simulations." In this approach I simulated how much the growth of a particular size fish in one reservoir might change if it had experienced the temperature or food consumption of a similarsized fish in another reservoir. The difference in growth predicted when exchanging consumption was greater than that resulting from exchanging temperature for every pair of lakes compared except for those including Lake Rhodhis.