Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Agricultural Modernization and Resource Deterioration in Latin America
Author: Jorge A. Torres Z.
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 148
Book Description
Agricultural modernization in Latin America; Environmental risks pf agricultural modernization; The environment and public policy.
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 148
Book Description
Agricultural modernization in Latin America; Environmental risks pf agricultural modernization; The environment and public policy.
Nutraceutical and Functional Food Components
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0323850537
Category : Technology & Engineering
Languages : en
Pages : 633
Book Description
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims
Publisher: Academic Press
ISBN: 0323850537
Category : Technology & Engineering
Languages : en
Pages : 633
Book Description
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims
annual report 1990
Pest Risk Analysis
Author: Jerry L. Fowler
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Book Description
Pest risk assessment methodology; The role of IICA's agricultural health program in PRA.
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Agriculture
Languages : en
Pages : 30
Book Description
Pest risk assessment methodology; The role of IICA's agricultural health program in PRA.
Annual Report
Author: Inter-American Institute for Cooperation on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
IICA News
Annual Report 1991 Inter-american Instite for Cooperation on Agriculture Iica
Tecnologias de America del Norte para el procesamiento de alimentos
Author: Paul G. Muller
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Food industry and trade
Languages : es
Pages : 138
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category : Food industry and trade
Languages : es
Pages : 138
Book Description