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Author: J. M. Artigas Publisher: Universitat de València ISBN: 9788437054360 Category : Science Languages : es Pages : 432
Book Description
El color, tal como lo percibimos los seres humanos, se halla omnipresente en el mundo en que vivimos, no sólo en la naturaleza sino también, prácticamente, en todos los objetos manufacturados. Este libro examina precisamente los aspectos tecnológicos del color y pretende ser de utilidad no sólo a los estudiantes universitarios de física, óptica y optometría, informática o fotografía, sino también a todos aquellos profesionales que en su trabajo diario tienen que abordar problemas relacionados con el color desde los más diversos puntos de vista. Los temas analizados van desde el tratamiento del color en escáneres y cámaras electrónicas hasta el color en la tecnología de alimentos, pasando por la reproducción del color en monitores, impresoras, fotografía, en la industria química mediante pigmentos y colorantes, etc.
Author: J. M. Artigas Publisher: Universitat de València ISBN: 9788437054360 Category : Science Languages : es Pages : 432
Book Description
El color, tal como lo percibimos los seres humanos, se halla omnipresente en el mundo en que vivimos, no sólo en la naturaleza sino también, prácticamente, en todos los objetos manufacturados. Este libro examina precisamente los aspectos tecnológicos del color y pretende ser de utilidad no sólo a los estudiantes universitarios de física, óptica y optometría, informática o fotografía, sino también a todos aquellos profesionales que en su trabajo diario tienen que abordar problemas relacionados con el color desde los más diversos puntos de vista. Los temas analizados van desde el tratamiento del color en escáneres y cámaras electrónicas hasta el color en la tecnología de alimentos, pasando por la reproducción del color en monitores, impresoras, fotografía, en la industria química mediante pigmentos y colorantes, etc.
Author: Laura Perryman Publisher: Blume ISBN: 8418725915 Category : Art Languages : es Pages : 322
Book Description
Teoría, tecnología y psicología de colores icónicos, inusuales e innovadores * Un manual contemporáneo para navegar por el fascinante mundo del color, que es una de nuestras señales visuales más poderosas, pero es mucho más que simplemente lo que vemos. * Artistas y diseñadores saben que una utilización adecuada del color puede realzar la sensación o el mensaje que intentan transmitir. * Con reseñas de cien colores -los icónicos, los inusuales y los innovadores- le cambiará para siempre la forma en que ve, piensa y utiliza el color. Descompone los conceptos fundamentales de la teoría, la psicología y la tecnología del color en pequeños apartados, con historias resumidas que revelan la importancia histórica y contemporánea de cada color. Introduce ejemplos inspiradores del arte y el diseño de distintas épocas e incluye consejos para elegir colores de forma inteligente y sostenible para cualquier aplicación.
Author: Sarah Street Publisher: Rutgers University Press ISBN: 1978836821 Category : Performing Arts Languages : en Pages : 200
Book Description
Global Film Color: The Monopack Revolution at Midcentury explores color filmmaking in a variety of countries and regions including India, China, Japan, and Russia, and across Europe and Africa. Most previous accounts of color film have concentrated on early 20th century color processes and Technicolor. Far less is known about the introduction and application of color technologies in the period from the mid-1940s to the 1980s, when photochemical, “monopack” color stocks came to dominate global film markets. As Eastmancolor, Agfacolor, Fujicolor and other film stocks became broadly available and affordable, national film industries increasingly converted to color, transforming the look and feel of global cinema. Covering a broad range of perspectives, the chapters explore themes such as transnational flows, knowledge exchange and transfer, the cyclical and asymmetrical circulation of technology in a global context, as well as the accompanying transformation of color film aesthetics in the postwar decades.
Author: H. L. Somers Publisher: John Benjamins Publishing ISBN: 9789027216403 Category : Language Arts & Disciplines Languages : en Pages : 374
Book Description
Designed for translators and other professional linguists, this work attempts to clarify, explain and exemplify the impact that computers have had and are having on their profession. The book concerns machine translation, computer-aided translation and the future of translation and the computer.
Author: Bhavbhuti M. Mehta Publisher: CRC Press ISBN: 1439853347 Category : Technology & Engineering Languages : en Pages : 402
Book Description
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on bioactivities of foods How microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foods The fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat Food safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles Mastering today’s art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.
Author: Eric Dubois Publisher: Morgan & Claypool Publishers ISBN: 1598292323 Category : Computers Languages : en Pages : 130
Book Description
This lecture describes the author's approach to the representation of color spaces and their use for color image processing. The lecture starts with a precise formulation of the space of physical stimuli (light). The model includes both continuous spectra and monochromatic spectra in the form of Dirac deltas. The spectral densities are considered to be functions of a continuous wavelength variable. This leads into the formulation of color space as a three-dimensional vector space, with all the associated structure. The approach is to start with the axioms of color matching for normal human viewers, often called Grassmann's laws, and developing the resulting vector space formulation. However, once the essential defining element of this vector space is identified, it can be extended to other color spaces, perhaps for different creatures and devices, and dimensions other than three. The CIE spaces are presented as main examples of color spaces. Many properties of the color space are examined. Once the vector space formulation is established, various useful decompositions of the space can be established. The first such decomposition is based on luminance, a measure of the relative brightness of a color. This leads to a direct-sum decomposition of color space where a two-dimensional subspace identifies the chromatic attribute, and a third coordinate provides the luminance. A different decomposition involving a projective space of chromaticity classes is then presented. Finally, it is shown how the three types of color deficiencies present in some groups of humans leads to a direct-sum decomposition of three one-dimensional subspaces that are associated with the three types of cone photoreceptors in the human retina. Next, a few specific linear and nonlinear color representations are presented. The color spaces of two digital cameras are also described. Then the issue of transformations between \emph{different} color spaces is addressed. Finally, these ideas are applied to signal and system theory for color images. This is done using a vector signal approach where a general linear system is represented by a three-by-three system matrix. The formulation is applied to both continuous and discrete space images, and specific problems in color filter array sampling and displays are presented for illustration. The book is mainly targeted to researchers and graduate students in fields of signal processing related to any aspect of color imaging. Table of Contents: Introduction / Light: The Physical Color Stimulus / The Color Vector Space / Subspaces and Decompositions of the Human Color Space / Various Color Spaces, Representations, and Transformations / Signals and Systems Theory / Concluding Remarks
Author: Doreen Becker Publisher: William Andrew ISBN: 032339406X Category : Technology & Engineering Languages : en Pages : 285
Book Description
Color Trends and Selection for Product Design: Every Color Sells a Story speaks to the needs of the manufacturing level where colorants are developed, helping manufacturers to understand where their colors will sell and for what period of time these products will be viable. It covers issues such as stability, color measurement, and new methods of incorporation, which are critical in the development of new colorants. The book helps product designers more effectively reach their target audiences by helping them understand more about how colors are chosen for particular markets and how certain colors will perform in designs, including how to evaluate color under different lighting conditions and in, or on, different materials. Knowing how colors will perform in each material and how they will be seen on a store shelf or show room floor is vital. The book gives an important insight into future trends, including new design methods for creating color prototypes and regulatory requirements. The color designer needs to better understand the world of the color formulator, and the formulator conversely needs to understand the needs of the designer, so this book is written for both. - Provides an expert assessment of future trends in color, helping color manufacturers to understand how their customers and brand owners select colors - Covers the critical issues of stability, color measurement, and new methods of incorporation, helping engineers evaluate color performance in different designs, materials, and lighting conditions - Helps readers stay ahead of the competition with discussions of important regulations and trends in 'green' colors and product design
Author: Jose Luis Caivano Publisher: CRC Press ISBN: 1439876940 Category : Technology & Engineering Languages : en Pages : 478
Book Description
Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to
Author: J. M. Artigas
Author: J. M. Artigas
Author: Laura Perryman
Author: 
Author: Sarah Street
Author: 
Author: H. L. Somers
Author: Bhavbhuti M. Mehta
Author: Eric Dubois
Author: Doreen Becker
Author: Jose Luis Caivano