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Author: Larissa Zimberoff Publisher: Abrams ISBN: 1683359917 Category : Technology & Engineering Languages : en Pages : 169
Book Description
“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
Author: Larissa Zimberoff Publisher: Abrams ISBN: 1683359917 Category : Technology & Engineering Languages : en Pages : 169
Book Description
“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
Author: John D. Wright Publisher: Bloomsbury Publishing USA ISBN: 0313017301 Category : History Languages : en Pages : 417
Book Description
America's language changed, along with its history, because of the Civil War. Nowhere is the point more riveting than in The Language of the Civil War. This is a unique compilation of slang, nicknames, military jargon and terminology, idioms, colloquialisms, and other words are expressions used (and often originating) during the American Civil War. Organized like a standard dictionary, this volume contains approximately 4,000 entries that focus primarily on everyday camp life, military hardware, and military organization. This one-of-a-kind reference work will make it easy for readers to learn the origin and meaning of such Civil War terms as Buttermilk Rangers, jackstraws, Nassau bacon, pumpkin slinger, and stand the gaff. Language of the Civil War contains words originating during the American Civil War. Besides explaining terms and phrases no longer in use, the entries also provide the origins of many common expressions or the original meanings of many familiar sayings that have since changed meaning or connotation. Although many of the terms arose from the nature and needs of life in the military camps, others were in common use in civilian society across both the North and the South. Illustrated with 50 photos and drawings, the volume is a unique resource for students, scholars, reference librarians, and Civil War enthusiasts and reenactors.
Author: Brian Kateman Publisher: Rowman & Littlefield ISBN: 1633887928 Category : Health & Fitness Languages : en Pages : 249
Book Description
We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. It might seem strange for a leader of the plant-based movement to say, but meat is here to stay. The question is not how to ween society off meat but how to make meat more healthy, more humane, and more sustainable. In this book, Kateman answers the question that has plagued vegans for years: why are we so resistant to changing the way we eat, and what can we do about it? Exploring our historical relationship with meat, from the domestication of animals to the early industrialization of meatpacking, to the advent of the one-stop grocery store, the science of taste, and the laws that impact our access to food, Meat Me Halfway reveals how humans have evolved as meat eaters. Featuring interviews with pioneers in the science of meat alternatives, investigations into new types of farming designed to lessen environmental impact, and innovations in ethical and sustainable agriculture, this down-to-earth book shows that we all can change the way we create and consume food.
Author: Vivek Sharma Publisher: Arihant Publications India limited ISBN: 9326191095 Category : Languages : en Pages : 296
Book Description
The Civil Services Examination (CSE) is considered to be the mother of all written examination and before starting the preparation for the paper, and being the toughest exam, it automatically consists of a vast and a detailed syllabus. With the right kind of study material, the aspirants get to know the insights of the paper that will fast track their preparation level. In the preparation of Civil Services Examination, NCERT books also plays an important role in understanding the Basic Concepts; here’s presenting the all-new series of NCERT MCQs prepared in a comprehensive manner that covers MCQs from Class 6 th to Class 12 th books (Old + New). The current edition deals with India & World Geography, covering the syllabus in a chapterwise format along with detailed solutions of the questions provided. The Factual accuracy and explanations make this series an authentic source for cracking the examination. Besides all these benefits, this book provides: 1. Pattern and level of questions based on Current Trends 2. Entire syllabus is divided into 34 chapters 3. Clear Marking of NCERT Sources in Each Chapter 4. Previous Years’ Questions asked directly from NCERT Books 5. Comprehensive and Detailed Explanations 6. 3 Practice Sets based on ‘Multi-Concept Approach’ TOC World Geography, Indian Geography, Environment and Ecology, Practice sets [1-3]
Author: M.J. Fox Publisher: Lulu.com ISBN: 0646982958 Category : Languages : en Pages : 274
Book Description
A fragmented portrayal of Being, as Anorexia. An exploration of mental illness as one's sole notion of identity and Anorexia as an anthropomorphic illness whose existence negates essence/Self beyond the illness. An existential portrayal of Anorexia as human condition, and finding recovery as a means of proactive, meaningful and positive experience.
Author: Kamal Dua Publisher: Springer Nature ISBN: 9819955750 Category : Drug delivery systems Languages : en Pages : 731
Book Description
Zusammenfassung: This reference book discusses the role of synbiotics in a wide range of disease states, including cardiovascular, reproductive, metabolic, neurodegenerative, gastrointestinal, thrombotic, skin, and inflammatory disorders. It reviews the functions of probiotics in the diagnosis, prevention, or treatment of various disease states. The book further covers improving the targeting efficiency of synbiotics through advanced drug delivery systems such as nanoparticles, microparticles, liposomes, microemulsion, solid lipid nanoparticles, and nano lipid carriers. The chapter addresses the implications of oral and topical delivery of synbiotics in different diseases and presents the safety assessment of synbiotics and clinical trials associated with synbiotics containing drug delivery systems for the treatment of diseases. The book also explores the synergistic welfare of synbiotics nutraceuticals in various conditions such as chronic respiratory diseases, gut health, and neurological functions and examines the toxicological profile, and regulatory aspects of nutraceutical supplements. As such, this book is a valuable resource for academics, research and industry professionals working in Pharmaceutical Sciences, Food Biotechnology, Immunology, and Health Sciences
Author: Chuck Klosterman Publisher: Penguin ISBN: 0399184163 Category : Social Science Languages : en Pages : 466
Book Description
New York Times-bestselling author and cultural critic Chuck Klosterman sorts through the past decade and how we got to now. Chuck Klosterman has created an incomparable body of work in books, magazines, newspapers, and on the Web. His writing spans the realms of culture and sports, while also addressing interpersonal issues, social quandaries, and ethical boundaries. Klosterman has written nine previous books, helped found and establish Grantland, served as the New York Times Magazine Ethicist, worked on film and television productions, and contributed profiles and essays to outlets such as GQ, Esquire, Billboard, The A.V. Club, and The Guardian. Chuck Klosterman's tenth book (aka Chuck Klosterman X) collects his most intriguing of those pieces, accompanied by fresh introductions and new footnotes throughout. Klosterman presents many of the articles in their original form, featuring previously unpublished passages and digressions. Subjects include Breaking Bad, Lou Reed, zombies, KISS, Jimmy Page, Stephen Malkmus, steroids, Mountain Dew, Chinese Democracy, The Beatles, Jonathan Franzen, Taylor Swift, Tim Tebow, Kobe Bryant, Usain Bolt, Eddie Van Halen, Charlie Brown, the Cleveland Browns, and many more cultural figures and pop phenomena. This is a tour of the past decade from one of the sharpest and most prolific observers of our unusual times.
Author: Jennifer Thompson Publisher: John Wiley & Sons ISBN: 1118871014 Category : Cooking Languages : en Pages : 296
Book Description
Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable, and endlessly customizable, green smoothies are the trendy new beverage in everyone's cup. Think you don't like kale, collard greens, or watercress? Try them in a smoothie and you'll never see them the same way again. Green smoothies are the easiest, most painless way to add more nutrients to your diet, so you can feel better than ever before. Green Smoothies For Dummies is your beginner's guide to the world of drinkable greens. Author and international smoothie guru Jennifer Thompson explains the benefits of green smoothies, and provides over 90 recipes that will make you start craving your vegetables. You'll get to know the flavors and properties of each ingredient, and how to combine ingredients for complete nutrition. Replace meals with green smoothies without sacrificing nutrients Boost your nutrition even higher with protein and fiber supplements Reduce hunger and feel full longer with the right smoothie blends Customize your smoothies to your personal nutritional needs Before too long, you'll be experimenting and coming up with your own favorite combinations. Your vegetable intake will skyrocket, and you'll look and feel fantastic. How often does something so good for you taste so delicious? Green smoothies help you fill the nutrient gaps in your diet so you can experience optimal health and well-being. Green Smoothies For Dummies is your guide to all things smoothie, and will get you started now.
Author: Nancey Cummings Publisher: Nancey Cummings ISBN: 137081304X Category : Fiction Languages : en Pages : 53
Book Description
Paax never wanted to be matched to a mate. The situation in his clan was dangerous for a hardened warrior, let alone a soft Human female without fangs or claws to defend herself. Sending her back to Earth was the only way to keep her safe. However, the moment the curvaceous woman stepped off the transporter, his tattoo burned with a passionate intensity he’d never experienced before. Paax knew he would do anything to protect her, to claim her, even challenge the clan’s violent Warlord. No force in the universe would take his mate from him. Matched to an alien warrior in the Draft, Mercy swore she’d do whatever it took to get out of the marriage contract. She liked her life on Earth and her independence. No one would take it away, not even the ridiculously hot warrior who demanded she call him husband. Why is being claimed by the horned muscular alien the only thing she can think about? She didn’t want to stay, did she?
Author: Larissa Zimberoff
Author: Larissa Zimberoff
Author: John D. Wright
Author: 
Author: Brian Kateman
Author: Vivek Sharma
Author: M.J. Fox
Author: Kamal Dua
Author: Chuck Klosterman
Author: Jennifer Thompson
Author: Nancey Cummings