Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
Book Description
Organization and competition in the livestock and meat industry
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 204
Book Description
Technical Study, No. 1-10
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 458
Book Description
Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 150
Book Description
Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
Agricultural Economics Research
Technical Study
Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 336
Book Description
The Journal of Agricultural Economics Research
1975 Food Price Study: Concentration in the beef industry
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 36
Book Description