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Author: Dahlia Clearwater Publisher: Simon and Schuster ISBN: 1510768033 Category : Cooking Languages : en Pages : 152
Book Description
Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for: English Scones and Pastries Jams, Spreads, and Marmalades Cakes Pies Meringues Macarons Cookies Ice Cream Drinking Chocolate Soup Meat Pies Roasts Cocktails And more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
Author: Dahlia Clearwater Publisher: Simon and Schuster ISBN: 1510768033 Category : Cooking Languages : en Pages : 152
Book Description
Delightful food and drink recipes inspired by Netflix's hit show Bridgerton and Julia Quinn's bestselling novels. Finger sandwiches, pastries, roasts, desserts, cocktails, and more! You are cordially invited to dine with society’s finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus, you’ll find a few recipes worthy of a Bridgerton family supper. This delightful book includes recipes for: English Scones and Pastries Jams, Spreads, and Marmalades Cakes Pies Meringues Macarons Cookies Ice Cream Drinking Chocolate Soup Meat Pies Roasts Cocktails And more! Whether you choose to enjoy a delicious confection with Daphne or a strong cocktail with the Duke, Teatime at Grosvenor Square will make binge-watching Bridgerton even better!
Author: Lex Taylor Publisher: Simon and Schuster ISBN: 1507216726 Category : Cooking Languages : en Pages : 240
Book Description
"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--
Author: Amy Finley Publisher: Abrams ISBN: 1647005590 Category : Cooking Languages : en Pages : 271
Book Description
A loving homage to the era celebrated by the hit Netflix series Bridgerton—and the cocktails that shaped its high society As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients—and served alongside a heaping dose of high-society gossip, scandal, and speculation. Beginning with the gentlewoman's advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period’s most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as "The Evening Soirée" to "Delicate Daytime Drinks" to even those rare, deliciously nonalcoholic drinks for "Polite Company." Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the "ton." Amidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain’s Empire expanded, cocktails were becoming social currency—a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, "As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!"
Author: Ingrid Hancock Bjerknes Publisher: Skyhorse Publishing Inc. ISBN: 161608829X Category : Cooking Languages : en Pages : 129
Book Description
Shares recipes for creating professional-looking cupcakes, providing instructions for decorating themed cakes with different frosting, fondant, berry, candy, and sprinkle combinations.
Author: Mary Elizabeth Braddon Publisher: Delphi Classics ISBN: Category : Fiction Languages : en Pages : 6485
Book Description
Since the first publication of her groundbreaking sensation novel 'Lady Audley's Secret' in 1862, M. E. Braddon's works have gripped the imagination of readers across the world for over one hundred and fifty years. This comprehensive eBook presents the many diverse works of M. E. Braddon, with numerous illustrations, rare texts appearing in digital print for the first time, informative introductions and the usual Delphi bonus material. (Version 2) * Beautifully illustrated with images relating to Braddon's life and works * Concise introductions to the novels and other texts * 27 novels, with individual contents tables * Rare novels appearing here for the first time, including Braddon's first novel, last novel and her supernatural masterpiece GERARD, OR THE WORLD, THE FLESH AND THE DEVIL * Images of how the books were first printed, giving your eReader a taste of the original texts * Excellent formatting of the texts * The children's book THE CHRISTMAS HIRELINGS is also included, with all of the original festive illustrations * Braddon's first collection of short stories RALPH THE BAILIFF AND OTHER TALES, featuring many of the author's seminal tales — available in no other collection * Special chronological and alphabetical contents tables for the short stories * Easily locate the short stories you want to read * Includes one of Braddon's scarce plays * Features a memoir by the author, concerning the composition of her first novel * Ordering of texts into chronological order and literary genres * UPDATED with 5 more novels and improved texts CONTENTS: The Novels Three Times Dead (1860) Lady Audley’s Secret (1862) Captain of the Vulture (1863) Aurora Floyd (1863) John Marchmont’s Legacy (1863) The Doctor’s Wife (1864) Henry Dunbar (1864) Birds of Prey (1867) Charlotte’s Inheritance (1868) Run to Earth (1868) Fenton’s Quest (1871) The Lovels of Arden (1872) A Strange World (1875) The Cloven Foot (1879) Vixen (1879) Mount Royal (1882) Phantom Fortune (1883) The Golden Calf (1883) Wyllard’s Weird (1885) Mohawks (1886) Gerard (1891) All along the River (1893) London Pride (1896) His Darling Sin (1899) The Infidel (1900) Beyond These Voices (1910) Mary (1916) The Children’s Book The Christmas Hirelings (1894) The Shorter Fiction Ralph the Bailiff and Other Tales (1862) Milly Darrell (1873) Flower and Weed, and Other Tales (1884) The Short Stories List of Short Stories in Chronological Order List of Short Stories in Alphabetical Order The Play Marjorie Daw (1885) The Memoir My First Novel: ‘The Trail of the Serpent’ (1897) Please visit www.delphiclassics.com to browse through our range of exciting titles
Author: Betty T Bennett Publisher: Taylor & Francis ISBN: 1000743780 Category : Literary Criticism Languages : en Pages : 1046
Book Description
This volume sheds light on contemporary perception of William Godwin, Mary Wollstonecraft and Mary Shelley, a biographically and intellectually compelling literary family of the Romantic period. The writings reveal the personalities of the subjects, and the motives and agendas of the biographers.
Author: Lex Taylor Publisher: Simon and Schuster ISBN: 1507216718 Category : Cooking Languages : en Pages : 240
Book Description
Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton. Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening’s ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you’ll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it’s time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: -Daphne’s Lemonade -The Duke’s Gooseberry Pie -Penelope’s Cucumber Sandwiches -Queen Charlotte’s Cakes -And many more! Now you can feast like high society and devour these delectable recipes perfect for any social event.
Author: Vanessa Kittle Publisher: Lulu.com ISBN: 0359971415 Category : Languages : en Pages : 68
Book Description
The Book of Lost Recipes lovingly and meticulously traces the culinary adventures of Frodo and his companions during their quest in the Lord of the Rings. It also describes all of the meals eaten by Bilbo and the dwarves on their journey to Erebor in the Hobbit. Every mention of food and drink described by Tolkien is carefully laid out, with full recipes for each specific dish. Nothing is added, and nothing is omitted.
Author: Dahlia Clearwater
Author: Dahlia Clearwater
Author: Lex Taylor
Author: Amy Finley
Author: Ingrid Hancock Bjerknes![Report[s], [minutes of Evidence, Indexes, Answers to Questions]. PDF](https://books.google.com/books/content/images/frontcover/5n0tAQAAMAAJ?fife=w80-h100)
Author: Great Britain. Royal Commission on Labour
Author: Mary Elizabeth Braddon
Author: Mary Elizabeth Braddon
Author: Betty T Bennett
Author: Lex Taylor
Author: Vanessa Kittle