The Book of Coffee and Tea PDF Download

Author: Joel Schapira
Publisher: Macmillan
ISBN: 9780312140991
Category : Cooking
Languages : en
Pages : 324

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Book Description
The book of coffee and tea is a guide to selecting, tasting, preparing, and serving the beverages.

Author: Donald Bain
Publisher: Penguin
ISBN: 1101098945
Category : Fiction
Languages : en
Pages : 321

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Book Description
Remember when flying was glamorous and sexy, even fun? When airline food was gourmet, everyone dressed up for a flight, and stewardesses catered to our every need-at least in our imaginations? This classic memoir by two audaciously outspoken young ladies, who lived and loved the free-spirited stewardess life, jets you back to those golden days of air travel-from the captain who's as subtle as a 747 when he's on the make to the passenger who mistakes the overhead luggage rack for an upper berth; from the names of celebrities who were a pleasure to serve (and some surprising notables on the "bad guy" list) to the origins of some naughty stereotypes-Spaniards are the best lovers, actors the most foul-mouthed. This huge bestseller, a First Class jet-age journal, offers a hilarious gold mine of outrageous anecdotes from the high-flying and amorous lives of those busty, lusty, adventuresome young women of the swinging '60s known as "stews."

Author: Astrid Nehlig
Publisher: CRC Press
ISBN: 0203618858
Category : Medical
Languages : en
Pages : 251

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Book Description
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the

Author: Melanie King
Publisher: Bodleian Library
ISBN: 9781851244065
Category : Cooking
Languages : en
Pages : 0

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Book Description
Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.

Author: Cheng Wang
Publisher: Open Books Publishing (UK)
ISBN: 9781948598514
Category :
Languages : en
Pages : 206

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Book Description
"From Tea to Coffee is a wonderful exploration of history and a life that has extended across half a century and two continents. For those who believe that East and West can never meet or can only stand in opposition to each other, this memoir offers a beautiful counterpoint." -Bennett R. Coles, award-winning author of six published books including Dark Star Rising "Cheng Wang's transformative evolution from young Communist ideologue to astute western observer is a must-read cultural travelogue." -Don Vaughan, founder, Triangle Association of Freelancers, North Carolina Following Mao's call to the young during the Cultural Revolution, Cheng Wang, a so-called "Educated Youth," boarded a train destined for a secluded village in Inner Mongolia for the compulsory period of re-education. For the next three grueling years in rural exile, he pondered how his once privileged family had been caught in a political undertow, and how his own future might unfold. From Tea to Coffee is a story of struggle and triumph during China's modern-day cultural and political drama, and is a rare and personal account that showcases the Chinese national psyche. Like all political movements of the past, the Cultural Revolution was not the first of its kind, nor quite possibly the last, yet Cheng Wang, now at home in both America and in China, maintains an optimism in confronting today's social polarization between the East and the West.

Author: Ken C. Willson
Publisher: C A B International
ISBN: 9780851989198
Category : Science
Languages : en
Pages : 300

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Book Description
INTRODUCTION AND OVERVIEW: Stimulatin beverage crops; Origins and distribution of coffee, cocoa and tea; Production and markets. II. COFFEE: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. III. COCOA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. IV. TEA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. V. CROP PROCESSING: Crop processing at the plantation and for retail sale.

Author: Steven Goss
Publisher: Bloomsbury Shire Publications
ISBN: 9780747804451
Category : Drinking cups
Languages : en
Pages : 0

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Book Description
Tea and coffee cups are among the most collectable of all ceramics. They have been made in Britain since the middle of the eighteenth century. The changes in design reflect the advances made in manufacturing process and materials as well as changes in fashions. This book charts the development over two hundred years, providing information on the methods of decoration, influential factories and designers, a guide to dating the many different styles and help with identifying the manufacturers involved. About the author Steven Goss has been involved in the antiques trade for many years and is specialist consultant to a leading provincial auction house.

Author: Inazo Nitobe
Publisher: Arcturus Publishing
ISBN: 1788880382
Category : Philosophy
Languages : en
Pages : 89

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Book Description
This classic text by Inazo Nitobe defining the moral code of the warrior class or Samurai has had a huge impact both in the West and in Japan itself. Drawing on Japanese traditions such as Shinto and Buddhism, and citing parallels with Western philosophy and literature, Nitobe's text is essential reading for anyone who wishes to understand the culture and morals of Japan.

Author: Gary Barnebey
Publisher: Schiffer Book for Collectors w
ISBN: 9780764321962
Category : Crafts & Hobbies
Languages : en
Pages : 0

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Book Description
From 1903 until today, the Hall China Company has made tea and coffee pots in many forms and decorations, which are displayed here in 845 color photos. Included are early gold and platinum decorations; the "Art Deco," "Novelty," "Victorian," and Brilliant series; early decals; Gold Label; 1960s decorations; and designs by renowned artist Eva Zeisel. The text includes vessel shapes, sizes, colors, and historical information. Values are in the captions.

Author: Peter G. Vu
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Every day, we awaken to the wonderful, rich aroma of coffee, providing a gentle push to make it through the morning rush. In the afternoon, as our bodies begin to tire, we look to tea to calm our nerves and help us finish our daily tasks. Those much-needed infusions of energy help keep our bodies going. But what about our minds? Our spirits? How do we give them the encouragement they need to stay inspired, focused, and joyful?