Tasting Blue PDF Download

Author: Laura Francis
Publisher: WestBow Press
ISBN: 1973692961
Category : Poetry
Languages : en
Pages : 210

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Book Description
The prophetic church is on the rise to bring a hope reformation to the world! The Hope Diamond is the largest blue diamond on Earth and it is the heavenly symbol of this hope reformation. The Hope Diamond has a voice. It carries a message from God that can be heard by those who understand the scriptural meaning of jewels and color. In this book the Hope Diamond’s true identity and heavenly message are revealed. Five physical senses help people interpret the material world: sight, smell, touch, taste, and sound. Each of these senses has a greater spiritual match! Once awakened these senses defy the limits of what could formerly be perceived and engage us with reality on a whole new level. The spiritual dimension earnestly awaits each individual awakening. Tasting Blue is a collection of prophetic writing that cultures and nurtures the spiritual senses. It beckons each reader beyond the mental confines of worldly perspective and helps us to interpret reality through a different kind of sight. Ephesians 1:17 says that Jesus opens our eyes! The surprise lies, in the set of eyes, that Jesus comes to open. Laura Francis writes in poems and parables-a form of prophetic language seen often within the Scriptures. She writes to accelerate our understanding of spiritual realities. Using scriptural references, her work helps reveal the treasure found within the pages of the Holy Bible: precious words given by God to edify, encourage and comfort humanity.

Author: Charles Spence
Publisher: Penguin
ISBN: 0735223475
Category : Technology & Engineering
Languages : en
Pages : 337

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Book Description
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

Author: Juliet Harbutt
Publisher: Penguin
ISBN: 0744082609
Category : Cooking
Languages : en
Pages : 352

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Book Description
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes - from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses. Reviews: "A droolworthy second-edition reference for anyone enamored of things whey and rennet." - Booklist "A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures." - Library Journal

Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Category : Cooking
Languages : en
Pages : 386

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Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Author: Howard R. Moskowitz Ph.D
Publisher: Pearson Education
ISBN: 0132716399
Category :
Languages : en
Pages : 341

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Book Description
Really great products and really huge successes don’t come from focus groups! And if you simply rely on trial and error, or guesswork, you’ll lose far more often than you’ll win. Now, there’s a solution: Rule Developing Experimentation (RDE), the first systematized, disciplined, solution-oriented business process of experimentation. In Selling Blue Elephants, RDE’s creators reveal how to systematically design, test, and modify alternative ideas, packages, products, and services, to discover offerings your customers will be passionate about...even if they can’t articulate the need, much less the solution! Discover the seven easy steps that take you from cluelessness to clarity in just days... sometimes even hours. Watch RDE succeeding in companies ranging from Hewlett-Packard to Campbell’s, MasterCard to Maxwell House... and learn how to get the same outstanding results yourself, one step at a time, every time! Discover “how the world works” in your market Reveal the hidden rules that define your next breakthrough product Create prototypes that answer the right questions, fast Get at the truths your customers don’t know how to tell you Use automated tools to streamline the entire process Streamline your research, and get actionable answers in just days Extend RDE value throughout the enterprise From messaging to corporate communications to investor behavior

Author: Jason Frye
Publisher: Moon Travel
ISBN: 1631210319
Category : Travel
Languages : en
Pages : 362

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Book Description
This full-color guide to road tripping along the Blue Ridge Parkway includes vibrant photos and helpful planning maps.The Blue Ridge Parkway through Virginia and North Carolina draws visitors from all over the world, taking them from the majesty of the Great Smoky Mountains in North Carolina to the splendor of Shenandoah National Park in Virginia and offering stunning vistas, excellent hiking, and charming communities between. Experience them all with Moon Blue Ridge Parkway Road Trip as your guide.Detailed driving instructions tell you how far you'll have to drive, how long it will take, and which highways you'll need to follow, including information on alternate routes and the best places to stop along the way.Day-by-day itinerary suggestions tell you the best ways to spend your time:The 10-Day Blue Ridge Parkway Road Trip -- A Day in Shenandoah National Park -- A Day in Stone Mountain State Park -- A Day in Blowing Rock, NC -- A Day in Asheville, NC -- A Day in Great Smoky Mountain National Par

Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 396

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Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.

Author: Eliot Weinberger
Publisher: New Directions Publishing
ISBN: 081122631X
Category : Literary Criticism
Languages : en
Pages : 272

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Book Description
Presented at the PEN World Voices Festival as a “post-national” writer, Eliot Weinberger is “a sparkling essayist” (Confrontation), and his writings “a boundary-crossing, shape-shifting cabinet of curiosities” (The Bloomsbury Review). Many of the twenty-eight essays in Oranges & Peanuts for Sale have appeared in translation in seventeen countries; some have never been published in English before. They include introductions for books of avant-garde poets; collaborations with visual artists, and articles for publications such as The New York Review of Books, The London Review of Books, and October. One section focuses on writers and literary works: strange tales from classical and modern China; the Psalms in translation: a skeptical look at E. B. White’s New York. Another section is a continuation of Weinberger’s celebrated political articles collected in What Happened Here: Bush Chronicles (a finalist for the National Books Critics Circle Award), including a sequel to “What I Heard About Iraq,” which the Guardian called the only antiwar “classic” of the Iraq War. A new installment of his magnificent linked “serial essay,” An Elemental Thing, takes us on a journey down the Yangtze River during the Sung Dynasty. The reader will also find the unlikely convergences between Samuel Beckett and Octavio Paz, photography and anthropology, and, of course, oranges and peanuts, as well as an encomium for Obama, a manifesto on translation, a brief appearance by Shiva, and reflections on the color blue, death, exoticism, Susan Sontag, and the arts and war.

Author: Susan Hatler
Publisher: Hatco Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 832

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Book Description
This book bundle includes five sweet romance books set in the small coastal town of Blue Moon Bay, California, where five friends tempt the legend of Blue Moon Bay—that one kiss, right here by the bay, under a blue moon will lead to love that lasts forever. (The Friendly Cottage, Book 4) Artist Megan Wallace enters a competition to win a one-year assignment in Italy but then discovers her long-time crush on innkeeper Brian Watts might be reciprocated. (The Christmas Cabin, Book 5) Harper Avery is a no-nonsense divorce lawyer whose much-needed holiday vacation is accidentally double-booked with optimistic divorce lawyer, Gabriel Hart, the man who just sabotaged her client’s fresh-start by encouraging the woman to reconcile with her husband. (The Oopsie Island, Book 6) When city girl Janine Wilson gets stranded on a deserted island with Texas cowboy Jackson Davis, she soon discovers that Jackson might be everything she never knew she always wanted. (The Wedding Boutique, Book 7) Wedding dress designer Claire Davenport never forgot about her first kiss with geeky Alex Murphy during a game of Spin the Bottle, so when Alex tries to stop her client’s wedding she’ll do whatever it takes to convince him true love is real. (The Holiday Shoppe, Book 8) Forced to sell her family store in Blue Moon Bay, all Anna Bell wants is to convince buyer billionaire Peter Locke that tradition is better than change, but the magic of Christmas just might give them both the best gift of all: love. “The Blue Moon Bay legend is so romantic and I couldn’t help but long to be in this small little quaint town.” — Ctrl, Alt Books! “Ms. Hatler has a way of writing witty dialogue that makes you laugh-out-loud throughout her stories.” — Night Owl Reviews “When I’m in the mood for a quick romance with tension and sizzle, Susan’s books are perfect.” — Getting Your Read On

Author: Heidemarie Vos
Publisher: Strategic Book Publishing
ISBN: 1934925632
Category : Cooking
Languages : en
Pages : 601

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Book Description
With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you'll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company "Fruit and Veg City." Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher's website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html