Tastes & Treasures PDF Download

Author:
Publisher:
ISBN: 9780976836308
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Presents recipes from various renowned restaurants in Arizona.

Author: Brooklyn Botanic Garden
Publisher: Brooklyn Botanic Garden
ISBN: 9781889538341
Category : Cooking
Languages : en
Pages : 124

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Book Description
An illustrated guide to buying, growing, harvesting, and cooking a variety of roots, tubers, and corms from around the world.

Author: Historical League
Publisher:
ISBN: 9780692950241
Category :
Languages : en
Pages :

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Book Description
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.

Author: Treasure Hernandez
Publisher: Urban Books
ISBN: 1622863674
Category : Fiction
Languages : en
Pages : 268

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Book Description
Imagine a girl so in love that she's willing to serve time in jail for her man. Now meet Secret Miller, eighteen and pregnant, being hauled off to jail while her boyfriend, Lucky, looks the other way. The dope the police found in the car is Lucky's, but since it's Secret's car and she's the one driving, the police throw her in cuffs. Not only does Lucky not speak up for his girl, but he has his side chick come and pick him up from the scene while Secret sits watching in the back of a police car. Imagine a girl so obsessed with revenge that she's willing to spend the rest of her life in jail after paying back her man for his disloyalty. Now walk with Secret Miller and a boatload of other broads who have been burned by Lucky. They want to see him pay for the hurt and pain he's caused in their lives. In Obsessed 3, everything comes full circle as Lucky tries to maneuver through a maze of some down-ass chicks, and those chicks who just want to take him down.

Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Category : Cooking
Languages : en
Pages : 402

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Book Description
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.

Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0358086760
Category : Cooking
Languages : en
Pages : 425

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Book Description
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

Author: Saleem H. Ali
Publisher: Yale University Press
ISBN: 0300155670
Category : Business & Economics
Languages : en
Pages : 304

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Book Description
Would the world be a better place if human societies were somehow able to curb their desires for material goods? Saleem Ali's pioneering book links human wants and needs by providing a natural history of consumption and materialism with scientific detail and humanistic nuance. It argues that simply disavowing consumption of materials is not likely to help in planning for a resource-scarce future, given global inequality, development imperatives, and our goals for a democratic global society. Rather than suppress the creativity and desire to discover that is often embedded in the exploration and production of material goods--which he calls the treasure impulse--Ali proposes a new environmental paradigm, one that accepts our need to consume treasure for cultural and developmental reasons, but warns of our concomitant need to conserve. In evaluating the impact of treasure consumption on resource-rich countries, he argues that there is a way to consume responsibly and alleviate global poverty.

Author: Hoa Nguyen
Publisher: Wave Books
ISBN: 1950268519
Category : Poetry
Languages : en
Pages : 137

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Book Description
2021 NATIONAL BOOK AWARD FINALIST FOR POETRY Hoa Nguyen’s latest collection is a poetic meditation on historical, personal, and cultural pressures pre- and post-“Fall-of-Saigon” and comprises a verse biography on her mother, Diep Anh Nguyen, a stunt motorcyclist in an all-woman Vietnamese circus troupe. Multilayered, plaintive, and provocative, the poems in A Thousand Times You Lose Your Treasure are alive with archive and inhabit histories. In turns lyrical and unsettling, her poetry sings of language and loss; dialogues with time, myth and place; and communes with past and future ghosts.

Author: Nik Sharma
Publisher: Chronicle Books
ISBN: 145218285X
Category : Cooking
Languages : en
Pages : 361

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Book Description
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Author: Barbara Allan
Publisher: Kensington Books
ISBN: 0758268300
Category : Fiction
Languages : en
Pages : 240

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Book Description
When her "charmingly eccentric" mother Vivian is accused of killing mousy-haired busybody Connie Grimes after they were both involved in a bit of a scuffle, Brandy Borne must find the truth, which immerses her in a scandal involving questionable antiques and dark family secrets.