Author: Sue LawrencePublisher: Hachette Books Scotland
ISBN: 9780755318636
Category : Celebrities
Languages : en
Pages : 0
Book Description
Combines reminiscences from Scottish celebrities with recipes for traditional Scottish dishes.
Taste Ye Back
Author: Sue LawrencePublisher: Hachette Books Scotland
ISBN: 9780755318636
Category : Celebrities
Languages : en
Pages : 0
Book Description
Combines reminiscences from Scottish celebrities with recipes for traditional Scottish dishes.
Taste of Blood
Author: Martin E. PattersonPublisher: Xlibris Corporation
ISBN: 1477142819
Category : Fiction
Languages : en
Pages : 394
Book Description
Martin lives in Cincinnati, Ohio. He is a retired autoworker, is fifty-eight-years-old, and lives with his wife and three kids. He is currently working on a book project.
The Simple Life?
Author: Rosie DrumPublisher: Xlibris Corporation
ISBN: 1462892965
Category : Biography & Autobiography
Languages : en
Pages : 254
Book Description
The Sixties. The Swinging Sixties. The Beatles. Carnaby Street. Vidal Sassoon. Mary Quant. The Pill. The Permissive Society. The Simple Life is a world away from all this. It is the story of a girl growing up in Edinburgh in that decade. How am I supposed to love this cried her mother when Rosie was born. She grew up with a permanent void in her heart. Against all odds Rosie came to find that people could love and respect her. From her radio interviews with people like Frankie Vaughan and Andy Williams, Rosie now sits on influential committees and has fulfilled her lifelong dream of meeting the Queen. Her life begins solitary and somewhat sheltered, but blossoms as she matures. Life throws numerous obstacles at her, as it does to so many people, but she just gets on with things. Ever positive, ever determined, Rosie has the innate ability to turn dire situations into a source of marvel and enthusiasm. When her world plunges her into the depth of despair, help comes through her circle of loyal friends and Rosie never forgets the kindnesses bestowed upon her. This is an insightful look at life and how to deal with it. You will identify with many of the situations that beset her. Laugh with Rosie, cry with Rosie you will do both as you will be enticed to look upon life as a set of fascinating circumstances.
The Ridpath Library of Universal Literature ...
Author: John Clark RidpathPublisher:
ISBN:
Category : Literature
Languages : en
Pages : 602
Book Description
The Holy Quran
Author: Abdullah Yusuf AliPublisher: Good Press
ISBN:
Category : Religion
Languages : en
Pages : 641
Book Description
The Holy Qur'an: Text, Translation and Commentary is an English translation of the Qur'an by the anglophile British Indian Ismaili Bohri Shi'ite Muslim civil servant Abdullah Yusuf Ali during the British Raj. It has become among the most widely known English translations of the Qur'an, due in part to its prodigious use of footnotes._x000D_ _x000D_ _x000D_
The Koran: tr., the suras arranged in chronological order; with notes and index, by J.M. Rodwell. 2nd revised and amended ed
Author: John Medows RodwellThe Koran
Author: Martha Washington's Booke of Cookery
Author: Armand EisenPublisher: Andrews McMeel Pub
ISBN: 9780836230215
Category : Cooking
Languages : en
Pages : 79
Book Description
El-Kor'ân
Author: John Medows RodwellPublisher:
ISBN:
Category : Islam
Languages : en
Pages : 596
Book Description
Eight Flavors
Author: Sarah LohmanPublisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.