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Author: Anelia Sutton Publisher: ISBN: 9781463526535 Category : Languages : en Pages : 50
Book Description
My favorite recipes from Panama featuring all the foods I love to cook; Arroz con Guandu, Tamales, Tortillas, Chicheme, Carimanolas, Cocada, and many more!
Author: Anelia Sutton Publisher: ISBN: 9781463526535 Category : Languages : en Pages : 50
Book Description
My favorite recipes from Panama featuring all the foods I love to cook; Arroz con Guandu, Tamales, Tortillas, Chicheme, Carimanolas, Cocada, and many more!
Author: Julia Chiles Publisher: ISBN: Category : Languages : en Pages : 96
Book Description
Are you enamored with the delicious, spicy taste of Panamanian food? Well, surely you're not alone. People everywhere fall in love with Panama dishes every day! But will you be able to bring their unique tastes into your home? Yes! The recipes in this cookbook will guide the way. The cuisine of Panama reflects the influences of numerous ethnic groups, including the African, Spanish, Afro-Antillean and Amerindian, who are native to Panama. In fact, you'll even find burger joints and kosher restaurants in Panama, reflecting the infusion of other ideas on the foods and cooking in Panama. Most of the foods in Panama trace to Spanish and other European colonists who fused their own recipes with the Caribbean foods native to Panama. Rice is often used, in everything from side dishes to drinks and desserts. Fish, chicken and beef are also staples, as are corn and plantains. Soup is popular in Panama, especially their national dish, Sancocho, which is made with rice and chicken. In cafes, Panamanian breakfasts consist of fried treats made with bread, corn and meat, along with cheeses, coffee and orange juice. For lunch, dishes made with rice, meat, fish, coconut and vegetables are served most everywhere. Panamanians usually eat lighter meals on weekdays, but that doesn't mean the meals aren't SO tasty. Try a recipe today...
Author: Nilsa Lasso Lang Publisher: America Star Books ISBN: 9781630041755 Category : Cooking, Panamanian Languages : en Pages : 542
Book Description
Flavors of Panama presents a chronological overview of Panamanian cuisine and the different cultures that have had and continue to have an impact on Panama's gastronomy. These include the country's indigenous cultures as well as European, American, Asian, African, Caribbean, Mexican, South and Central American, Indian and Middle Eastern cultures. In its 17 recipe sections, this unique cookbook brings together delicious and popular native foods and variations of many culinary traditions. It also highlights regional foods, holidays, celebrations, and eating patterns.
Author: Daniel Windsor Publisher: Interactive Media Licensing ISBN: Category : Travel Languages : en Pages : 19
Book Description
Panama City, the vibrant capital of Panama, is a city where the past seamlessly blends with the future. Nestled on the Pacific Ocean and flanked by tropical rainforests, this city is a bustling hub of commerce, culture, and history. Its unique position as a gateway between two continents has shaped its identity, making it a melting pot of diverse influences and lifestyles. As you explore Panama City, you'll encounter a tapestry of architectural styles, from colonial buildings in the Casco Viejo district to modern skyscrapers that dominate the skyline. Each street tells a story, reflecting the city's evolution from a Spanish colonial outpost to a thriving metropolis known for its economic prowess and strategic importance. Beyond its economic significance, Panama City boasts a rich cultural heritage that is evident in its museums, galleries, and lively festivals. From the Panama Canal Museum, which chronicles the history of one of the world's greatest engineering feats, to the vibrant Panama Jazz Festival that attracts musicians from around the globe, the city pulsates with creativity and energy. Nature enthusiasts will find solace in the city's proximity to natural wonders such as the Soberania National Park and the Amador Causeway, where stunning vistas of the Pacific Ocean and Panama Canal await. These natural landscapes provide a tranquil contrast to the city's dynamic urban environment, offering opportunities for hiking, birdwatching, and leisurely strolls. Panama City is also a culinary destination, where you can savor a fusion of flavors influenced by indigenous traditions, Spanish cuisine, Afro-Caribbean spices, and international trends. From street food stalls serving empanadas to upscale restaurants offering innovative dishes, the city's gastronomic scene caters to every palate. Whether you're drawn to its historical landmarks, cultural festivities, natural beauty, or culinary delights, Panama City promises a memorable experience for travelers seeking to uncover the heart and soul of Central America. Join us as we delve deeper into this captivating city, where every corner reveals a new chapter in its storied past and promising future.
Author: Kimberly J. Morse Publisher: Bloomsbury Publishing USA ISBN: 1440852391 Category : Social Science Languages : en Pages : 1037
Book Description
This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such contemporary topics as religion, lifestyle and leisure, cuisine, gender roles, dress, festivals, music, visual arts, and architecture, among many others, while also providing contextual information on history, politics, and economics. Readers will be able to draw cross-cultural comparisons, such as between gender roles in Mexico and those in Brazil. Coverage on every country in the region provides readers with a useful compendium of cultural information, ideal for anyone interested in geography, social studies, global studies, and anthropology.
Author: Roland Petrov Publisher: Lulu.com ISBN: 1483443604 Category : Cooking Languages : en Pages : 73
Book Description
Chef Roland ate his way through Panama on numerous occasions, and he documented the most delectable dishes he encountered in the mostly budget restaurants he frequented. Upon his return to Southern California, and for a few years on Whidbey Island in Washington, he recreated the dishes he enjoyed in Panama, and his photographs and recipes are here in this volume for your enjoyment.
Author: Maggie Hoffman Publisher: National Geographic Books ISBN: 0399580042 Category : Cooking Languages : en Pages : 0
Book Description
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Author: Julia Chiles Publisher: ISBN: Category : Languages : en Pages : 96
Book Description
Are you enamored with the delicious, spicy taste of Panamanian food? Well, surely you're not alone. People everywhere fall in love with Panama dishes every day! But will you be able to bring their unique tastes into your home? Yes! The recipes in this cookbook will guide the way. The cuisine of Panama reflects the influences of numerous ethnic groups, including the African, Spanish, Afro-Antillean and Amerindian, who are native to Panama. In fact, you'll even find burger joints and kosher restaurants in Panama, reflecting the infusion of other ideas on the foods and cooking in Panama. Most of the foods in Panama trace to Spanish and other European colonists who fused their own recipes with the Caribbean foods native to Panama. Rice is often used, in everything from side dishes to drinks and desserts. Fish, chicken and beef are also staples, as are corn and plantains. Soup is popular in Panama, especially their national dish, Sancocho, which is made with rice and chicken. In cafes, Panamanian breakfasts consist of fried treats made with bread, corn and meat, along with cheeses, coffee and orange juice. For lunch, dishes made with rice, meat, fish, coconut and vegetables are served most everywhere. Panamanians usually eat lighter meals on weekdays, but that doesn't mean the meals aren't SO tasty. Try a recipe today...
Author: Anelia Sutton
Author: Anelia Sutton
Author: Jorge Jurado
Author: Julia Chiles
Author: Nilsa Lasso Lang
Author: Daniel Windsor
Author: United States. Congress. Senate. Committee on Foreign Relations![The Americas [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/JRjOEAAAQBAJ?fife=w80-h100)
Author: Kimberly J. Morse
Author: Roland Petrov
Author: Maggie Hoffman
Author: Julia Chiles