Taste of Nepal PDF Download

Author: Jyoti Pathak
Publisher: Hippocrene Books
ISBN: 9780781811217
Category : Cooking
Languages : en
Pages : 484

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Book Description
"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.

Author:
Publisher: Motilal Banarsidass Publishe
ISBN: 9788120815117
Category : Cooking, Nepali
Languages : en
Pages : 170

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Author: Werner M. Egli
Publisher: LIT Verlag Münster
ISBN: 3643801890
Category : Language Arts & Disciplines
Languages : en
Pages : 540

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Book Description
This detailed study on the Sunuwar people, one of the many indigenous peoples of Nepal, is based on more than twenty years of ethnographic research. The book starts with an account of the Sunuwar's indigenous notion of culture (mukdum) as expressed in social practice. With reference to specific social fields, a model of the Sunuwar person, mainly used to grasp deviations from the ideal way of life, is analyzed from the perspective of cultural psychology and the anthropology of the senses. The study concludes with an analysis of healing rituals, showing that their effect simultaneously results from the ancestral atmosphere produced by the shaman and a kind of domination-free discussion among the ritual participants mainly taking place in the pauses of the ritual. Thus, the shamanic ritual is interpreted as a kind of mediation. (Series: LIT Studies on Asia / Asien: Forschung und Wissenschaft - Vol. 6) [Subject: Asian Studies, Anthropology, Cultural Studies, Psychology, Religious Studies]

Author: Santosh Shah
Publisher: National Geographic Books
ISBN: 0241535778
Category : Cooking
Languages : en
Pages : 0

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Book Description
Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla. Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup. Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.

Author: Jyoti Pathak
Publisher: Hippocrene Books
ISBN: 9780781814379
Category : Cooking
Languages : en
Pages : 250

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Book Description
Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary culture that was not influenced by other cuisines. After opening borders in the 1950s, however, Nepal's cuisine evolved to take on influences from neighboring India, China and Tibet. Those influences, combined with Nepal's vast cultural and geographic diversity, result in a singular cuisine characterized by the simplicity of fresh local ingredients that are artfully paired with herbs and spices. A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompanied by daal made from dried beans, lentils, or peas. A variety of fresh vegetables and leafy greens round out the meal. The use of spices is mild and subtle, but meals are often served with a side of spicy pickles. Meat, poultry, and fish are served only occasionally, mostly during celebrations. Author Jyoti Pathak's first cookbook Taste of Nepal won a Gourmand World Cookbook award for Best Foreign Cuisine Cookbook and showcased the foods and recipes of her native Nepal to a wider audience. This new cookbook brings the foods and flavors of Nepal alive with color photographs throughout, notes about important Nepali customs, festivals and holidays, and a collection of 185 recipes that spans traditional Nepali fare to popular fusion dishes, street foods and the modern Nepali table. Also included are helpful chapters on Nepali ingredients, utensils and cooking techniques and a glossary of Nepali-English words. Sample recipes: Kukhura ko Chowelaa (Chicken Chowelaa) Jwaano-Bhaat (Ajowan Rice) Maas ko Khichari (Split Urad Bean-Rice Khichari) Panchamukhi Daal (Mixed Five Daal) Tinkune-roti (Flaky Roti Bread) Sit le Khaeko Raayo so Saag (Spiced Mustard Greens) Pharsi ko Munta (Pumpkin Vine Shoots) Rukh-Katahar ko Tarkaari (Green Jackfruit Curry) Alu ko Achaar (Spicy Potato Salad with Sesame Seeds) m>Dahi Haaleko Khasi ko Maasu (Goat Curry with Yogurt) Ledo Maachaa (Fish in Aromatic Gravy) Kukhuraa ko Momo (Chicken Filling) Sikarni (Saffron-Pistachio Yogurt Dish)

Author: Rohini Rana
Publisher: Penguin Random House India Private Limited
ISBN: 9357084347
Category : Cooking
Languages : en
Pages : 322

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Book Description
Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other. This is true of the Sherpas and the Thakalis from the Himalayan mountain ranges, the Brahman, Chetri, Gurung, Tamang, Newar and Kirati communities in the lower mountain ranges to the Tharus and the Madeshis in the Terai jungles in the south. Rohini Rana, food connoisseur and the author of The Rana Cookbook, has travelled the length and breadth of Nepal interacting with different ethnic communities and recording in painstaking detail their recipes and knowledge of food and nutrition. The result is this remarkable book featuring a carefully curated selection of 108 recipes, each accompanied by stunning photographs. Its purpose is to offer readers a glimpse into the kaleidoscope that is Nepali cuisine. From the delicious rikikur (potato pancake) and the Newari Haans Ko Choela (barbecued tempered duck) to the lip-smacking momos, this book takes you on a captivating journey across Nepal—a journey that nourishes both your belly and your soul.

Author: Rohini Rana
Publisher: Viking
ISBN: 9780670093847
Category : Cooking
Languages : en
Pages : 296

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Book Description
The Rana name has been synonymous with the history and culture of Nepal for centuries. The beautiful palaces of Nepal were known not only for their glamour and architecture but also for their royal feasts. The recipes of the food served were exclusively with the cooks of the palaces and a lucky few who inherited them from earlier generations. In this exquisite book, for the first time ever, the doors to the palace kitchens are opened and we get a glimpse into the mouthwatering cuisine of the royals. Nepali food is famous for its fresh and light flavours in the staple rice, daals, meat and vegetables. The food of the Ranas, however, is vastly influenced by Indian flavours. While Indian food is renowned for its rich, thick gravies, Nepali cuisine tends to prefer lighter jhols and dry bhutans and kawafs. Though raw materials such as meat and vegetables can easily be found in the Indian kitchen, the style of preparation and spices such as jimbu and timur are unique in their Nepali flavour. With help and inputs from numerous family members, Rohini Rana has collected and documented the recipes precious to each Rana prime minister's family. Showcasing magnificent food from the palaces, this luxurious and beautifully illustrated cookbook attempts to preserve these recipes for future generations, and posterity.

Author: HowExpert
Publisher: HowExpert
ISBN: 1647587301
Category : Travel
Languages : en
Pages : 82

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Book Description
Have you ever Imagined walking from village to village in the majestic and breath-taking mountains of Nepal? Did you want to learn and be immersed in Nepali culture? Or was it a dream you’ve had since you were young? Whatever your reason may be, I’m sure you’re excited perhaps nervous about embarking on your first trek in Nepal. You have every reason to be excited! Trekking gives you a once-in-a-lifetime experience you’ll treasure for years to come. Through this incredible journey, you’ll be humbled by nature and the people you meet. You might even uncover things about yourself! Only in Nepal, will you trek through different landscapes before you reach snow-capped mountains. You can see wildlife ranging from monkeys to snow leopards. You’ll meet and bond with like-minded people who made the journey with you through the mountains. You might even become friends with your guide. If you’re seriously thinking about trekking through the mountains of Nepal, then this quick guide is exactly what you need. This book covers topics the following topics • Choosing a trek • Independent and guided trekking • Selecting a guide or trekking companion • Where and what gear to buy • What to expect on the trek • My own day-by-day account • And much more Although this book’s main focus is on the Manaslu Mountains, the advice and guidance can be used for whichever trek you choose! About the Expert Rebecca Friedberg graduated from The Ohio State University in 2017 where she pursed a degree in Classical Languages and a minor in Business Administration. After graduating, she traveled the world solo for six months. Her travels took her to Spain, France, Germany, and Romania in Europe. In Asia, she traveled to Nepal, Thailand, Cambodia, and Vietnam. Rebecca has wanted to trek after hearing her dad’s world-traveling stories as a kid. She was delighted to have the chance to trek and create a unique experience for herself. She wrote this guide to pass along advice she was given and help future trekkers. This is Rebecca’s first guide with HowExpert. She hopes to write other works in the future and travel. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

Author: Jeffrey Alford
Publisher: Artisan Books
ISBN: 1579655653
Category : Cooking
Languages : en
Pages : 382

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Book Description
For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

Author: Madhusudan Subedi
Publisher: Taylor & Francis
ISBN: 1351180703
Category : Medical
Languages : en
Pages : 181

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Book Description
This book focuses on health, healing and health care in Nepal. It presents an intriguing picture: the interplay between the natural processes that cause ill health or diseases and the socio-cultural processes through which people try to understand and cope with them. The work places medical tradition, health politics, gender and health, and pharmaceutical business within the wider politico-economic milieu of Nepal. It also describes the establishment of medical anthropology as an academic discipline, and its relevance for understanding the country’s specific health problems, health care traditions, and health policies. Combining scientific research with practical experiences, the book will serve as a unique resource, especially for health workers, policymakers, and teachers and students in medical schools, those in public health, social medicine, health care, governance and political studies, sociology and social anthropology, and Nepal and South Asian studies.