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Author: Debbie Nunley Publisher: ISBN: 9781437963977 Category : Languages : en Pages : 210
Book Description
Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
Author: Debbie Nunley Publisher: ISBN: 9781437963977 Category : Languages : en Pages : 210
Book Description
Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
Author: Debbie Nunley Publisher: John F. Blair, Publisher ISBN: 9780895873132 Category : Cooking Languages : en Pages : 0
Book Description
Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate-John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America's first railroad trip-four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer. Book jacket.
Author: Karen Jane Elliott Publisher: ISBN: 9780895874689 Category : Cooking Languages : en Pages :
Book Description
Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate?John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French Provincial feast near where residents once witnessed America's first railroad trip?four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, d?cor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer.
Author: Debbie Nunley Publisher: Blair ISBN: 9780895872456 Category : Cooking Languages : en Pages : 260
Book Description
From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.
Author: Dawn O'Brien Publisher: John F. Blair, Publisher ISBN: 9780895871374 Category : Cooking Languages : en Pages : 0
Book Description
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Author: Gregory Priebe Publisher: Arcadia Publishing ISBN: 1625853610 Category : History Languages : en Pages : 192
Book Description
The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.
Author: Francis F. Beirne Publisher: JHU Press ISBN: 9780801825132 Category : History Languages : en Pages : 408
Book Description
Informative, amusing, and sometimes discomforting, it offers an incomparable look into the city's past and revealing insight into the way it seemed to one informed observer thirty years ago.
Author: Debbie Nunley
Author: Debbie Nunley
Author: Debbie Nunley
Author: Karen Jane Elliott
Author: Thomas R. Callaway
Author: Debbie Nunley
Author: William R. Johnston
Author: Dawn O'Brien
Author: John Thomas Scharf
Author: Gregory Priebe
Author: Francis F. Beirne