Taro and the Bamboo Shoot PDF Download

Author: Masako Matsuno
Publisher: Pantheon Books
ISBN: 9780394917276
Category :
Languages : en
Pages : 27

View

Book Description

Author: Masako Matsuno
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

View

Book Description

Author: Etsu Inagaki Sugimoto
Publisher:
ISBN:
Category : Japan
Languages : en
Pages : 136

View

Book Description
Fictional travelogue of two Japanese children who had been raised in the United States on their visit to Japan.

Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1439849048
Category : Technology & Engineering
Languages : en
Pages : 825

View

Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.

Author: Yuan Mei
Publisher: Berkshire Publishing Group
ISBN: 1614728518
Category : Cooking
Languages : en
Pages : 464

View

Book Description
Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.

Author: Glencoe Staff
Publisher:
ISBN: 9780021324903
Category : Juvenile Fiction
Languages : en
Pages : 132

View

Book Description

Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1482260700
Category : Technology & Engineering
Languages : en
Pages : 1636

View

Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Author: 傅培梅
Publisher: 橘子文化事業有限公司
ISBN: 9789867997678
Category : Cooking
Languages : en
Pages : 360

View

Book Description
本书介绍了江浙, 广东, 四川, 北平, 湖南, 福建, 台湾与素菜酒席及自助餐共九大式一百余道中华料理.

Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 124

View

Book Description

Author: Chi Yu Tang
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 532

View

Book Description