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Tall Skinny Books and Truffles, a Catalogue of Rare Books

Tall Skinny Books and Truffles, a Catalogue of Rare Books PDF Author: Zeitlin & Ver Brugge, Los Angeles
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Tall Skinny Books and Truffles, a Catalogue of Rare Books

Tall Skinny Books and Truffles, a Catalogue of Rare Books PDF Author: Zeitlin & Ver Brugge, Los Angeles
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


A Catalogue of the Printed Books in the Library of Sir Thomas Phillipps Bart. (Fellow of the Royal Society, of the Society of Antiquaries, and of the Linnaean Society), at Middle-Hill

A Catalogue of the Printed Books in the Library of Sir Thomas Phillipps Bart. (Fellow of the Royal Society, of the Society of Antiquaries, and of the Linnaean Society), at Middle-Hill PDF Author: Sir Thomas Phillipps
Publisher:
ISBN:
Category : Private libraries
Languages : en
Pages : 214

Book Description


The Truffle Underground

The Truffle Underground PDF Author: Ryan Jacobs
Publisher: National Geographic Books
ISBN: 0451495691
Category : Cooking
Languages : en
Pages : 0

Book Description
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple

Skinny Southern

Skinny Southern PDF Author: Lara Lyn Carter
Publisher: Workman Publishing
ISBN: 1641701382
Category : Cooking
Languages : en
Pages : 190

Book Description
This revolutionary cookbook puts a healthy spin on the rich, delicious flavors of Southern cooking—with gluten-free and paleo options too! In Skinny Southern, Lara Lyn Carter presents the Southern cuisine you know and love—but better than ever. Skinny Southern features 90 reinvented classic southern entrées such as truffle and rosemary chicken, or grilled lamb with sweet onion sauce; dabble with the citrus vinaigrette; sample the seafood gumbo, the quinoa salad, or the spaghetti squash with pecan truffle oil and herbs. You won't regret it! A beloved chef and host of Thyme for Sharing with Lara Lyn Carter, Lara Lyn is Georgia’s go-to authority on Southern entertaining. Now she shares her vast experience and array of healthy Southern recipes in this invaluable addition to any health-conscious kitchen.

Interpreter of Maladies

Interpreter of Maladies PDF Author: Jhumpa Lahiri
Publisher: Houghton Mifflin Harcourt
ISBN: 039592720X
Category : East Indian Americans
Languages : en
Pages : 195

Book Description
In nine stories imbued with the sensual details of Indian culture, Lahiri charts the emotional journeys of characters seeking love beyond the barriers of nations and generations.

An Elementary Text-book of British Fungi

An Elementary Text-book of British Fungi PDF Author: William Delisle Hay
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 386

Book Description


Works

Works PDF Author: Charles James Lever
Publisher:
ISBN:
Category :
Languages : en
Pages : 724

Book Description


The Best Places for Everything

The Best Places for Everything PDF Author: Peter Greenberg
Publisher: Rodale
ISBN: 1609618297
Category : Travel
Languages : en
Pages : 514

Book Description
An accessible reference to where to find top-recommended international venues for adventure and learning shares informative facts, industry secrets and expert travel advice for everything from scenic hot-air balloon rides and shark diving to cooking classes and truffle-hunting. Original.

The Novels of Charles Lever: The confessions of Con Cregan

The Novels of Charles Lever: The confessions of Con Cregan PDF Author: Charles Lever
Publisher:
ISBN:
Category : Exiles
Languages : en
Pages : 726

Book Description


The Twelve Monotasks

The Twelve Monotasks PDF Author: Thatcher Wine
Publisher: Little, Brown Spark
ISBN: 0316705535
Category : Self-Help
Languages : en
Pages : 272

Book Description
Reclaim your attention, productivity, and happiness with this “captivating, informative and beautifully written” book by learning how to keep your focus on one familiar task at a time (Nate Berkus). Modern life is full of to-do lists, all-consuming technology and the constant pressure to be doing and striving for more. What if you could train your brain to focus on one thing at a time? What if the secret to better productivity involved doing less, not more? Drawing on research in psychology, neuroscience, and mindfulness, The Twelve Monotasks provides a clear and accessible plan for life in the twenty-first century. Practice resisting distractions and building focus by doing the things you already do—like reading, sleeping, eating, and listening—with renewed attention. For example, the next time you go for a walk, don’t try to run an errand or squeeze in a phone call, but instead, notice the cool breeze on your face and the plants and birds that may cross your path. Immerse yourself in the activity and let time melt away, even if you’re only actually out for 20 minutes. Notice how much clearer your head feels when you return home. This is the magic of monotasking. With monotasking you will: Become more productive Produce higher quality work Reduce stress And increase happiness. Thatcher Wine’s The Twelve Monotasks will help you do one thing at a time, and do it well, so you can enjoy all of your life!